Paleteria Calderon

2721 S Us Hwy 1 Units 1-2, Fort Pierce, FL 34982
Frozen Desserts
Last inspected: Jul 25, 2025
58
Score
Medium Risk

The health department has logged four inspections at Paleteria Calderon, the earliest from 2023. Inspectors last stopped by on Jul 25, 2025. Diners should read medium risk as a signal that some issues exist but aren't extreme.

Inspection results have stayed in a similar range over the last few visits, averaging around seven violations each.

Compared to other Fort Pierce restaurants (averaging 87), there's room to close the gap. Nothing in the record is alarming, but there's room to improve.

4
Inspections
1
Critical latest
2
Major latest
3
Minor latest
Inspection History
Jul 25, 2025
Routine - Food
1 critical violation. 2 major violations. 3 minor violations.
View 6 violations
Procedures for Responding to Vomiting/Diarrheal Events
FL-05
Food Obtained from Approved Sources
FL-11
Hands Clean and Properly Washed
FL-08
Required Records Available; Shellstock Tags/Labels
FL-14
Potentially Hazardous Food Held at Proper Temperature
FL-16
Food and Non-Food Contact Surfaces Designed and Constructed
FL-50
58
Mar 28, 2025
Routine - Food
3 major violations. 3 minor violations.
View 6 violations
Intermediate - Employee washed hands in a sink other than an approved handwash sink. Operator used the triple sink to wash their hands.
12A-03-4
Intermediate - Establishment has no written procedures for employees to follow in response to a vomiting or diarrheal event where the vomit or diarrhea is discharged onto surfaces in the establishment. Emailed to operator. **Corrective Action Taken**
11-27-4
Intermediate - Incorrect chemical test kit provided for measuring the concentration of the sanitizer solution used in the three-compartment sink and/or dishmachine. Has for quaternary but should be for chlorine. Operator took a picture of the appropriate test strips.
16-32-5
Basic - Ceiling/ceiling tile shows damage or is in disrepair. Stained in rear by double door.
36-32-5
Basic - Employee personal items stored in or above a food preparation area, food, clean equipment and utensils, or single-service items. Pocketbook, bank change sleeve. Operator relocated. **Corrected On-Site**
40-06-5
Basic - Lights in food preparation, food storage or warewashing area missing the proper shield, sleeve coatings or covers. Multiple in prep area.
38-07-4
64
Aug 24, 2023
Complaint Full
4 critical violations. 1 major violation. 4 minor violations.
View 9 violations
Supervisor/Person in Charge Present
FL-01
Food Received at Proper Temperature
FL-12
Required Records Available; Shellstock Tags/Labels
FL-14
Employee Health Policies Present
FL-03
Food Contact Surfaces Clean and Sanitized
FL-22
Equipment, Food and Non-Food Contact Surfaces Approved
FL-35
Food and Non-Food Contact Surfaces Designed and Constructed
FL-50
Toilet Rooms Maintained
FL-53
Wiping Cloths Properly Used and Stored
FL-41
39
Feb 14, 2023
Routine - Food
1 minor violation.
View 1 violation
Basic - Current Hotel and Restaurant license not displayed.
50-09-4
95

Frequently Asked Questions

When was Paleteria Calderon last inspected?

The most recent health inspection at Paleteria Calderon on file is from Jul 25, 2025. The public record contains four inspections in total.

How does Paleteria Calderon compare to other restaurants in Fort Pierce?

Paleteria Calderon most recently scored 58 out of 100, which is lower than the Fort Pierce average of 87.

Has Paleteria Calderon's inspection record improved over time?

Results have been roughly steady. Inspections at Paleteria Calderon have averaged around seven violations per visit across the recent record.

What does a medium risk rating mean?

A medium risk rating at Paleteria Calderon means the most recent inspection turned up a handful of issues that the health department wrote up but did not classify as critical.

How often is Paleteria Calderon inspected?

Based on the inspection history on file, Paleteria Calderon is inspected around two times per year on average.