Palani's Hawai'i Noodles

5903 Goldview Parkway Unit 105, Wesley Chapel, FL 33544

Asian / Fusion

Last inspected: Mar 20, 2026

100

Score

Low Risk

Going back to 2022, Palani's Hawai'i Noodles has eight inspections in the public record. On Mar 20, 2026, the health department conducted the most recent visit. Low risk means the most recent visit produced few or no significant findings.

Inspection results have stayed in a similar range over the last few visits, averaging around two violations each.

The most common issue across all inspections has been “time/temperature control for safety food”, showing up two times.

The city-wide average for Wesley Chapel sits at 86, putting Palani's Hawai'i Noodles on the better side of that line. The full picture is one of consistent compliance.

Inspections

Critical latest

Major latest

Minor latest

Inspection History

Mar 20, 2026

Routine - Food

No violations found.

100

Sep 29, 2025

Routine - Food

1 critical violation. 1 minor violation.

View 2 violations

High Priority - Raw animal food stored over/not properly separated from ready-to-eat food. Observed eggs stored above ready to eat foods.

08A-05-6

Basic - Shared Open dumpster lid.

33-16-4

Apr 29, 2025

Routine - Food

1 critical violation. 2 minor violations.

View 3 violations

High Priority - Operating with an expired Division of Hotels and Restaurants license. **Admin Complaint**

50-17-3

Basic - Single-service articles not stored inverted or protected from contamination. Above prep area. Employee inverted **Corrected On-Site**

25-06-4

Basic - Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Racks above prep table with dust.

23-03-4

Dec 5, 2024

Routine - Food

1 minor violation.

View 1 violation

Proper Hot and Cold Holding Temperatures

FL-21

Dec 14, 2023

Routine - Food

1 major violation. 2 minor violations.

View 3 violations

Intermediate - Soap dispenser at handwash sink not working/unable to dispense soap. Observed at hand sink in dish area Corrected observed employee replace soap **Corrected On-Site**

31B-06-4

Basic - Single-service articles improperly stored. Observed a box of untensils stored on floor at register area Corrected -observed employee place on shelf **Corrected On-Site**

25-05-4

Basic - Employee beverage container on a food preparation table or over/next to clean equipment/utensils. Observed employee drink stored on prep table Corrected observed employee remove **Corrected On-Site**

12B-07-4

Sep 18, 2023

Routine - Food

1 major violation.

View 1 violation

Intermediate - No written procedures available for use of time as a public health control to hold time/temperature control for safety food. For sushi rice or musubi's at front counter. Emailed to manager **Corrective Action Taken**

03F-10-5

Feb 16, 2023

Routine - Food

2 critical violations. 2 major violations. 1 minor violation.

View 5 violations

High Priority - Time/temperature control for safety food, other than whole meat roast, hot held at less than 135 degrees Fahrenheit. Pork 120F on steam table. Employee put in oven to reheat. **Corrective Action Taken**

03B-01-6

High Priority - Employee failed to wash hands before putting on gloves to initiate a task working with food. Employee did not wash hands before putting on gloves to make snow cone. Discussed with manager.

12A-07-5

Intermediate - No paper towels or mechanical hand drying device provided at handwash sink. Employee placed paper towels at sink. **Corrected On-Site**

31B-02-4

Intermediate - Establishment has no written procedures for employees to follow in response to a vomiting or diarrheal event where the vomit or diarrhea is discharged onto surfaces in the establishment.

11-27-4

Basic - Employee personal items stored in or above a food preparation area, food, clean equipment and utensils, or single-service items. Phone on cutting board. Manager removed. **Corrected On-Site**

40-06-5

Sep 8, 2022

Routine - Food

2 critical violations. 2 major violations. 2 minor violations.

View 6 violations

High Priority - Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. Musubi, spam and rice, at room temperature on front counter for sale. Discussed Time as a Public Health Control with manager. Manager moved items to reach in cooler. **Corrective Action Taken**

03A-02-5

High Priority - Time/temperature control for safety food, other than whole meat roast, hot held at less than 135 degrees Fahrenheit. Pork 89F on counter. Employee moved to steam table to reheat to 165F or above. **Corrective Action Taken**

03B-01-6

Intermediate - Manager or person in charge lacking proof of food manager certification. Ryan Visoria is person in charge this visit. No proof of food manager certification.

53A-01-7

Intermediate - Spray bottle containing toxic substance not labeled. Manager labeled spray bottle. **Corrected On-Site**

41-17-4

Basic - In-use utensil stored in standing water less than 135 degrees Fahrenheit. Utensils for rice in standing water at room temperature.

10-07-4

Basic - Current Hotel and Restaurant license not displayed.

50-09-4

Show all 8 inspections Show less

Frequently Asked Questions

When was Palani's Hawai'i Noodles last inspected?

The most recent health inspection at Palani's Hawai'i Noodles on file is from Mar 20, 2026. The public record contains eight inspections in total.

What is the most common violation at Palani's Hawai'i Noodles?

Across the inspection record, “time/temperature control for safety food” has been cited two times, more than any other issue at Palani's Hawai'i Noodles.

How does Palani's Hawai'i Noodles compare to other restaurants in Wesley Chapel?

Palani's Hawai'i Noodles most recently scored 100 out of 100, which is higher than the Wesley Chapel average of 86.

Has Palani's Hawai'i Noodles' inspection record improved over time?

Results have been roughly steady. Inspections at Palani's Hawai'i Noodles have averaged around two violations per visit across the recent record.

What does a low risk rating mean?

A low risk rating at Palani's Hawai'i Noodles means inspectors found minimal or no significant issues at the most recent visit. Most facilities at this tier have a clean recent inspection report.

How often is Palani's Hawai'i Noodles inspected?

Based on the inspection history on file, Palani's Hawai'i Noodles is inspected around two times per year on average.

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Moe's Southwestern Grill

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