Pal Campo Lake Mary

1120 Townpark Ave Ste 1002, Lake Mary, FL 32746

Mexican / Latin

Last inspected: Apr 2, 2026

Score

Low Risk

Going back to 2023, Pal Campo Lake Mary has nine inspections in the public record. The newest entry in the record is dated Apr 2, 2026. Low risk indicates the latest report didn't flag anything that would worry the average customer.

There hasn't been much movement either way: counts have stayed near two violations per visit across recent inspections.

Compared to the broader Lake Mary restaurant scene, where the average is 79, this is a stronger showing. Taken together, the history is a positive one.

Inspections

Critical latest

Major latest

Minor latest

Inspection History

Apr 2, 2026

Routine - Food

3 minor violations.

View 3 violations

Warewashing Facilities Maintained and Used

FL-24

Food in Good Condition, Safe, and Unadulterated

FL-13

Adequate Handwashing Facilities Supplied and Accessible

FL-10

Oct 9, 2025

Routine - Food

2 critical violations.

View 2 violations

Employee Health Policies Present

FL-03

Food Contact Surfaces Clean and Sanitized

FL-22

Apr 4, 2025

Routine - Food

1 critical violation.

View 1 violation

High Priority - - From initial inspection : High Priority - Vacuum breaker missing at splitter added to mop sink faucet. - From follow-up inspection 2025-04-04: **Time Extended**

29-42-4

Apr 3, 2025

Routine - Food

5 critical violations. 1 minor violation.

View 6 violations

High Priority - Vacuum breaker missing at splitter added to mop sink faucet.

29-42-4

High Priority - Raw animal food stored over/not properly separated from ready-to-eat food. - raw shell eggs over opened carton of heavy cream

08A-05-6

High Priority - Operating with an expired Division of Hotels and Restaurants license.

50-17-3

High Priority - Cooked/heated time/temperature control for safety food not cooled from 135 degrees Fahrenheit to 70 degrees Fahrenheit within two hours and from 135 degrees Fahrenheit to 41 degrees Fahrenheit within six hours. See stop sale.

01B-36-5

High Priority - Cooked/heated time/temperature control for safety food not cooled from 135 degrees Fahrenheit to 41 degrees Fahrenheit within 6 hours. - chicken broth date marked 3/31 (44F - Cold Holding); - chicken broth date marked 4/2 (49F - Cooling); - beans and ham date marked 4/2 (46F - Cold Holding); - white rice date marked 4/2 (44f-47fF - Cooling); - yellow rice (46f-50fF - Cooling) **Warning**

03D-02-5

Basic - Open dumpster lid.

33-16-4

Jan 10, 2025

Routine - Food

No violations found.

100

Oct 31, 2024

Routine - Food

2 major violations. 1 minor violation.

View 3 violations

Intermediate - Operator is doing a special process, conducting reduced oxygen packaging, cooking time/temperature control for safety food to a time and temperature combination lesser than those in the Food Code or operating a molluscan shellfish tank for human consumption without a HACCP plan approved by the Division of Hotels and Restaurants. - cook chill beef - provided blank forms **Warning**

03G-50-1

Intermediate - Identity of food or food product misrepresented. - menu advertised octopus, but label on box states squid **Warning**

52-01-4

Basic - Clean utensils stored between equipment and wall. - knives between cookline coolers **Corrected On-Site** **Warning**

24-14-4

Feb 12, 2024

Routine - Food

1 critical violation. 3 minor violations.

View 4 violations

High Priority - Vacuum breaker missing at hose bibb or on fitting/splitter added to hose bibb. At mop sink

29-34-4

Basic - Employee personal items stored in or above a food preparation area, food, clean equipment and utensils, or single-service items. Employee jackets stored on dry storage shelving next to walk in cooler

40-06-5

Basic - Employee beverage container on a food preparation table or over/next to clean equipment/utensils. Bottled water stored on prep table next to sanitized dishes on cooks line

12B-07-4

Basic - Cutting board has cut marks and is no longer cleanable. White cutting boards on make table at cooks line

14-09-4

Sep 15, 2023

Food-Licensing Inspection

No violations found.

100

Sep 13, 2023

Food-Licensing Inspection

2 critical violations. 1 major violation. 1 minor violation.

View 4 violations

Supervisor/Person in Charge Present

FL-01

Employee Health Policies Present

FL-03

Equipment Adequate to Maintain Product Temperature

FL-29

Approved Thawing Methods Used

FL-31

Show all 9 inspections Show less

Frequently Asked Questions

When was Pal Campo Lake Mary last inspected?

The most recent health inspection at Pal Campo Lake Mary on file is from Apr 2, 2026. The public record contains nine inspections in total.

How does Pal Campo Lake Mary compare to other restaurants in Lake Mary?

Pal Campo Lake Mary most recently scored 86 out of 100, which is higher than the Lake Mary average of 79.

Has Pal Campo Lake Mary's inspection record improved over time?

Results have been roughly steady. Inspections at Pal Campo Lake Mary have averaged around two violations per visit across the recent record.

What does a low risk rating mean?

A low risk rating at Pal Campo Lake Mary means inspectors found minimal or no significant issues at the most recent visit. Most facilities at this tier have a clean recent inspection report.

How often is Pal Campo Lake Mary inspected?

Based on the inspection history on file, Pal Campo Lake Mary is inspected around four times per year on average.

Nearby Restaurants

Latin Sisters Cafe

173 N Country Club Rd

Score: 74 — Medium Risk

Lighthouse Seafood

101 N Country Club Rd Suite #129

Score: 74 — Medium Risk

First Watch Restaurant #174

218 Wheelhouse Ln #1000

Score: 100 — Low Risk

Explore More

→ All locations in Lake Mary → Mexican / Latin restaurants in Florida → Mexican / Latin restaurants in Lake Mary