Padel Life & Soccer
Last inspected: Mar 24, 2026
82
Score
Inspectors have visited Padel Life & Soccer nine times, with records going back to 2022. The most recent visit was on Mar 24, 2026. Low risk means the most recent visit produced few or no significant findings.
There hasn't been much movement either way: counts have stayed near five violations per visit across recent inspections.
“Interior of oven has accumulation” accounts for the largest share of issues, appearing four times across the record.
That falls roughly in the middle of the pack for Hallandale Beach restaurants. There isn't much in the file that would give a customer pause.
9
Inspections
0
Critical latest
2
Major latest
0
Minor latest
Inspection History
Mar 24, 2026
Routine - Food
2 major violations.
View 2 violations
Potentially Hazardous Food Held at Proper Temperature
FL-16
Toilet Rooms Maintained
FL-53
82
Dec 12, 2025
Routine - Food
1 major violation. 1 minor violation.
View 2 violations
Intermediate - - From initial inspection : Intermediate - No chemical test kit provided when using sanitizer at three-compartment sink/warewashing machine or wiping cloths. No chlorine chemical test kit. **Warning** - From follow-up inspection 2025-12-12: Same- **Time Extended**
16-37-1
Basic - - From initial inspection : Basic - Gasket in Turbo Air Reach in cooler in disrepair. **Warning** - From follow-up inspection 2025-12-12: Same **Time Extended**
14-11-5
86
Oct 16, 2025
Routine - Food
2 critical violations. 4 major violations. 4 minor violations.
View 10 violations
Certified Food Manager Identification
FL-02
Procedures for Responding to Vomiting/Diarrheal Events
FL-05
Food Received at Proper Temperature
FL-12
Food in Good Condition, Safe, and Unadulterated
FL-13
Required Records Available; Shellstock Tags/Labels
FL-14
Potentially Hazardous Food Held at Proper Temperature
FL-16
Food Contact Surfaces Clean and Sanitized
FL-22
Sewage and Wastewater Properly Disposed
FL-27
Equipment Adequate to Maintain Product Temperature
FL-29
Approved Thawing Methods Used
FL-31
35
Feb 28, 2025
Routine - Food
1 critical violation. 1 major violation. 3 minor violations.
View 5 violations
Food Received at Proper Temperature
FL-12
Required Records Available; Shellstock Tags/Labels
FL-14
Food Contact Surfaces Clean and Sanitized
FL-22
Sewage and Wastewater Properly Disposed
FL-27
Equipment Adequate to Maintain Product Temperature
FL-29
67
Nov 4, 2024
Routine - Food
4 minor violations.
View 4 violations
Basic - Ceiling/ceiling tiles/vents soiled with accumulated food debris, grease, dust, or mold-like substance. Vents and tiles soiled in kitchen. **Repeat Violation**
36-34-5
Basic - Employee with no hair restraint while engaging in food preparation. **Repeat Violation**
13-03-4
Basic - Interior of oven has accumulation of black substance/grease/food debris.
22-08-4
Basic - Water leaking from faucet in hands washing sink in kitchen. **Repeat Violation**
29-11-4
82
Mar 28, 2024
Routine - Food
1 major violation. 4 minor violations.
View 5 violations
Food in Good Condition, Safe, and Unadulterated
FL-13
Food Contact Surfaces Clean and Sanitized
FL-22
Equipment Adequate to Maintain Product Temperature
FL-29
Approved Thawing Methods Used
FL-31
Lighting Adequate; Required Shields in Place
FL-36
74
Oct 13, 2023
Routine - Food
3 critical violations. 1 major violation. 9 minor violations.
View 13 violations
High Priority - Raw animal food stored over/not properly separated from ready-to-eat food. Container of raw shell eggs stored above case of zucchini bag of bread and opened bag of shredded cheese. Cooked inverted. **Corrected On-Site** **Repeat Violation** **Admin Complaint**
08A-05-6
High Priority - Stop Sale issued on time/temperature control for safety food due to temperature abuse. Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. Display case- Spinach and cheese tarts (50F- Cold Holding) Per Manager food items in unit overnight. Items not prepared or portioned today. See stop sale
01B-02-5
High Priority - Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. Display case- Spinach and cheese tarts (50F- Cold holding) Per Manager food items in unit overnight. Items not prepared or portioned today. See stop sale **Repeat Violation** **Admin Complaint**
03A-02-5
Intermediate - No sanitizer of any kind available for warewashing. Only use single-service items to serve food to customers until sanitizer is available for warewashing.
22-38-5
Basic - Water leaking from pipe and/or faucet/handle. Water leaking from faucet when cold water turned on in hands washing sink in kitchen.
29-11-4
Basic - Working containers of food removed from original container not identified by common name. Cook labeled squeeze bottle oil during inspection. **Corrected On-Site**
02D-01-5
Basic - Accumulation of black/green mold-like substance in the interior of the ice machine
22-20-5
Basic - Ceiling/ceiling tile shows damage or is in disrepair. 1 tile in kitchen damage.
36-32-5
Basic - Ceiling/ceiling tiles/vents soiled with accumulated food debris, grease, dust, or mold-like substance. Vents and tiles in kitchen soiled.
36-34-5
Basic - Container of milk Caramel spread stored on floor in storage room. **Repeat Violation**
08B-38-4
Basic - Employee with no hair restraint while engaging in food preparation.
13-03-4
Basic - Equipment in poor repair. Gasket in double door Turbo Air torn and disrepair.
14-11-5
Basic - Interior of oven has accumulation of black substance/grease/food debris. Nu/Vu
22-08-4
37
Feb 14, 2023
Routine - Food
4 critical violations. 2 major violations. 2 minor violations.
View 8 violations
High Priority - Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. Ham and cheese tart (48-50F - Cold Holding). Per Manager portion of food items in unit overnight. 4 slices of tarts were not prepared nor portioned today. See stop sale . Remaining items stored in reach in cooler to quick chill. **Corrective Action Taken** **Repeat Violation** **Admin Complaint**
03A-02-5
High Priority - Hot water takes too long to reach handwash sink resulting in employees using only cold water to wash their hands. Hot water turned off in kitchen and water takes too long at front counter sink.
12A-08-4
High Priority - Raw animal food stored over/not properly separated from ready-to-eat food. Raw shell eggs stored over case of green squash in Turbo Air reach in 2 doors cooler. Manager inverted. **Corrected On-Site** **Repeat Violation** **Admin Complaint**
08A-05-6
High Priority - Stop Sale issued on time/temperature control for safety food due to temperature abuse. Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. Ham and cheese tart (48-50F - Cold Holding). Per Manager portion of food item in unit overnight. 4 slices of tarts were not prepared nor portioned today. See stop sale
01B-02-5
Intermediate - No probe thermometer provided to measure temperature of food products.
05-08-4
Intermediate - Spray bottle not labeled. Manager labeled water bottle. **Corrected On-Site**
41-17-4
Basic - Cases of water stored on floor in storage room. Manager elevated,. **Corrected On-Site** **Repeat Violation**
08B-38-4
Basic - Interior of oven has accumulation of black substance/grease/food debris. Nu-Vu oven in kitchen. **Repeat Violation**
22-08-4
41
Dec 2, 2022
Routine - Food
2 critical violations. 3 minor violations.
View 5 violations
High Priority - Raw animal food stored over/not properly separated from ready-to-eat food. Cracked raw shell eggs stored above open bag of shredded cheese in Superior 2 doors reach in cooler in kitchen . Employee inverted. **Corrected On-Site**
08A-05-6
High Priority - Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. Display case- Spinach tarta (46-47); Sliced cheese (47F. Per employee item in unit less than 4 hours. Employee moved to glass reach in cooler to quick chill. **Corrective Action Taken**
03A-02-5
Basic - Interior of Nu-Vu oven has accumulation of black substance/grease/food debris.
22-08-4
Basic - Working containers of food removed from original container not identified by common name. Squeeze bottle of oil not labeled. Employee labeled. **Corrected On-Site**
02D-01-5
Basic - Food stored on floor. Case of chips stored on floor in front area. Employee elevated. **Corrected On-Site**
08B-38-4
64
Frequently Asked Questions
When was Padel Life & Soccer last inspected?
The most recent health inspection at Padel Life & Soccer on file is from Mar 24, 2026. The public record contains nine inspections in total.
What is the most common violation at Padel Life & Soccer?
Across the inspection record, “interior of oven has accumulation” has been cited four times, more than any other issue at Padel Life & Soccer.
How does Padel Life & Soccer compare to other restaurants in Hallandale Beach?
Padel Life & Soccer most recently scored 82 out of 100, which is about the same as the Hallandale Beach average of 80.
Has Padel Life & Soccer's inspection record improved over time?
Results have been roughly steady. Inspections at Padel Life & Soccer have averaged around five violations per visit across the recent record.
What does a low risk rating mean?
A low risk rating at Padel Life & Soccer means inspectors found minimal or no significant issues at the most recent visit. Most facilities at this tier have a clean recent inspection report.
How often is Padel Life & Soccer inspected?
Based on the inspection history on file, Padel Life & Soccer is inspected around three times per year on average.
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