Paddy's Raw Bar

240 East 3Rd Street, Suite B, St. George Island, FL 32328

Seafood

Last inspected: Jan 16, 2026

Score

Low Risk

Going back to 2022, Paddy's Raw Bar has eight inspections in the public record. Paddy's Raw Bar was last inspected on Jan 16, 2026. Diners can read the low risk label as a sign that recent inspections have gone well.

Inspection results have stayed in a similar range over the last few visits, averaging around three violations each.

Across the inspection history, “nonfood-contact surface soiled with grease” is the issue that surfaces most often, recorded two times.

Paddy's Raw Bar's latest score of 86 sits above the St. George Island average of 82. Taken together, the history is a positive one.

Inspections

Critical latest

Major latest

Minor latest

Inspection History

Jan 16, 2026

Routine - Food

1 major violation. 1 minor violation.

View 2 violations

Intermediate - Spray bottle containing toxic substance not labeled. Bar area. Employee labeled the spray bottle. **Corrected On-Site**

41-17-4

Basic - Employee with no hair restraint while engaging in food preparation. Cook line. Employee placed a restraint on his head. **Corrected On-Site**

13-03-4

Sep 17, 2025

Routine - Food

1 minor violation.

View 1 violation

Basic - Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Ac guards.

23-03-4

Jun 4, 2025

Routine - Food

1 critical violation. 2 minor violations.

View 3 violations

High Priority - Employee touched face/hair and then engaged in food preparation, handled clean equipment or utensils, or touched unwrapped single-service items without washing hands.

12A-25-4

Basic - Bowl or other container with no handle used to dispense food. Cup inside the cook rice. Kitchen Manager removed the cup. **Corrected On-Site** **Repeat Violation**

14-01-5

Basic - Current Hotel and Restaurant license not displayed.

50-09-4

Nov 14, 2024

Routine - Food

4 minor violations.

View 4 violations

Required Records Available; Shellstock Tags/Labels

FL-14

Hot and Cold Water Available; Adequate Pressure

FL-25

Insects, Rodents, and Animals Not Present

FL-38

Proper Eating, Tasting, Drinking, or Tobacco Use

FL-06

Jan 29, 2024

Routine - Food

2 major violations. 3 minor violations.

View 5 violations

Intermediate - Establishment has no written procedures for employees to follow in response to a vomiting or diarrheal event where the vomit or diarrhea is discharged onto surfaces in the establishment.

11-27-4

Intermediate - Clam/mussel/oyster tags not marked with last date served.

01C-03-4

Basic - Standing water in bottom of stand up reach-in-cooler on the cook line.

29-49-6

Basic - Time/temperature control for safety food thawed in an improper manner. Observed crab claws thawing in standing water in the oyster station.

06-01-5

Basic - Wet mop not stored in a manner to allow the mop to dry, stored on the floor by the employee lockers.

42-01-4

Aug 8, 2023

Routine - Food

2 minor violations.

View 2 violations

Basic - Ripped/worn tin foil used as shelf cover, cook line.

14-20-4

Basic - Single-service articles improperly stored. Serving cups on the dry storage floor.

25-05-4

Jan 26, 2023

Routine - Food

2 major violations.

View 2 violations

Supervisor/Person in Charge Present

FL-01

Food Obtained from Approved Sources

FL-11

Aug 29, 2022

Routine - Food

2 critical violations. 1 major violation. 5 minor violations.

View 8 violations

High Priority - Operating with an expired Division of Hotels and Restaurants license. **Admin Complaint**

50-17-2

High Priority - Vacuum breaker missing at hose bibb or on fitting,outside by walk in cooler.

29-34-4

Intermediate - Handwash sink used for purposes other than handwashing. Observed lids inside employee hand sink by the three compartment sink.

31A-11-4

Basic - Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Fan guard in the kitchen with dust buildup.

23-03-4

Basic - Ripped/worn tin foil used as shelf cover kitchen area.

14-20-4

Basic - Single-service articles improperly stored in the stockroom floor.

25-05-4

Basic - Stored food not covered. Observed trays of half shell oysters not covered inside the reach in cooler on the cook line.

08B-12-5

Basic - Working containers of food removed from original container not identified by common name. Sugar container not labeled kitchen area.

02D-01-5

Show all 8 inspections Show less

Frequently Asked Questions

When was Paddy's Raw Bar last inspected?

The most recent health inspection at Paddy's Raw Bar on file is from Jan 16, 2026. The public record contains eight inspections in total.

What is the most common violation at Paddy's Raw Bar?

Across the inspection record, “nonfood-contact surface soiled with grease” has been cited two times, more than any other issue at Paddy's Raw Bar.

How does Paddy's Raw Bar compare to other restaurants in St. George Island?

Paddy's Raw Bar most recently scored 86 out of 100, which is higher than the St. George Island average of 82.

Has Paddy's Raw Bar's inspection record improved over time?

Results have been roughly steady. Inspections at Paddy's Raw Bar have averaged around three violations per visit across the recent record.

What does a low risk rating mean?

A low risk rating at Paddy's Raw Bar means inspectors found minimal or no significant issues at the most recent visit. Most facilities at this tier have a clean recent inspection report.

How often is Paddy's Raw Bar inspected?

Based on the inspection history on file, Paddy's Raw Bar is inspected around two times per year on average.

Nearby Restaurants

Pollywhogs

95 Island Dr

Score: 100 — Low Risk

Dave's Dawg House

236 Us Hwy 98

Score: 100 — Low Risk

Blue Parrot Oceanfront Cafe

68 W Gorrie

Score: 70 — Medium Risk

Explore More

→ All locations in St. George Island → Seafood restaurants in Florida → Seafood restaurants in St. George Island