Blue Parrot Oceanfront Cafe

68 W Gorrie, St. George Island, FL 32328

Café / Breakfast

Last inspected: Mar 20, 2026

Score

Medium Risk

Blue Parrot Oceanfront Cafe appears in inspection records eight times, starting in 2022. The latest inspection on file is from Mar 20, 2026. A medium risk score generally means inspectors found things to fix, though most weren't urgent.

Recent inspections have turned up roughly the same number of issues each time, hovering near five violations per visit.

“Food-contact surface soiled with food debris” comes up most often, recorded five times in the inspection record.

By comparison, the average St. George Island facility scores 82, putting Blue Parrot Oceanfront Cafe on the weaker side. The record is unremarkable in either direction.

Inspections

Critical latest

Major latest

Minor latest

Inspection History

Mar 20, 2026

Routine - Food

2 major violations. 3 minor violations.

View 5 violations

Intermediate - Spray bottle containing toxic substance not labeled.bar area and upstairs bar area.

41-17-4

Intermediate - Food-contact surface soiled with food debris, mold-like substance or slime. Can opener blade.

22-02-4

Basic - Employee wearing jewelry other than a plain ring on their hands/arms while preparing food. Watch,cook line.

13-07-4

Basic - Food stored on floor. Downstairs dry storage.

08B-38-4

Basic - Water leaking from pipe and/or faucet/handle, bar three compartment sink.

29-11-4

Nov 4, 2025

Routine - Food

1 major violation. 6 minor violations.

View 7 violations

Intermediate - Food-contact surface soiled with food debris, mold-like substance or slime. Oven.

22-02-4

Basic - Working containers of food removed from original container not identified by common name. Flour container not labeled. Employee placed label on the container. **Corrected On-Site**

02D-01-5

Basic - Accumulation of black/green mold-like substance in the interior of the ice machine/bin.

22-20-5

Basic - Bathroom located inside establishment not completely enclosed with tight-fitting, self-closing doors. Downstairs.

32-04-4

Basic - Bowl or other container with no handle used to dispense food. Cup inside the flour container.cup was removed. **Corrected On-Site**

14-01-5

Basic - Covered waste receptacle not provided in women's bathroom. Downstairs.

32-12-6

Basic - Single-service articles improperly stored. Case of cups on the downstairs bar floor.

25-05-4

May 21, 2025

Routine - Food

1 major violation. 2 minor violations.

View 3 violations

Intermediate - Soap bottle containing toxic substance not labeled above the three compartment sink. Manager labeled the soap bottle and spray bottle. **Corrected On-Site**

41-17-4

Basic - Self-closing device on bathroom door disconnected/broken. Downstairs restroom. **Repeat Violation**

32-17-4

Basic - Employee with no hair restraint while engaging in food preparation. Manager gave employee restraint. **Corrected On-Site**

13-03-4

Oct 8, 2024

Routine - Food

1 major violation. 4 minor violations.

View 5 violations

Intermediate - Food-contact surface soiled with food debris, mold-like substance or slime. Can opener blade.

22-02-4

Basic - Equipment in poor repair. Gasket on the reach in cooler on the cook line.

14-11-5

Basic - No conspicuously located ambient air temperature thermometer in holding unit. Two door standup reach in cooler. Manager placed a thermometer inside the reach in cooler. **Corrected On-Site**

05-09-4

Basic - Open dumpster lid.

33-16-4

Basic - Self-closing device on downstairs bathroom doors.

32-17-4

Sep 12, 2023

Complaint Full

1 critical violation. 1 major violation. 2 minor violations.

View 4 violations

Supervisor/Person in Charge Present

FL-01

Hands Clean and Properly Washed

FL-08

Food Contact Surfaces Clean and Sanitized

FL-22

Approved Thawing Methods Used

FL-31

Aug 8, 2023

Routine - Food

3 major violations. 3 minor violations.

View 6 violations

Intermediate - Food-contact surface soiled with food debris, mold-like substance or slime. Cutting board, cook line.

22-02-4

Intermediate - Ready-to-eat, time/temperature control for safety food prepared onsite and held more than 24 hours not properly date marked. On the cook line reach in coolers.

02C-02-5

Intermediate - Soap bottle containing toxic substance not labeled, in dish area. Cook placed name on the soap bottle. **Corrected On-Site**

41-17-4

Basic - Interior of oven has accumulation of black substance/grease/food debris.

22-08-4

Basic - Single-service articles improperly stored,on the dry storage floor area. Manager corrected items. **Corrected On-Site**

25-05-4

Basic - Wall soiled with accumulated grease, food debris, dish room area.

36-27-5

Jan 26, 2023

Routine - Food

1 critical violation. 4 major violations. 2 minor violations.

View 7 violations

High Priority - Employee used tobacco, ate, or drank then engaged in food preparation, handled clean equipment or utensils, or touched unwrapped single-service items without washing hands.

12A-05-4

Intermediate - Clam/mussel/oyster tags not marked with last date served.

01C-03-4

Intermediate - Establishment has no written procedures for employees to follow in response to a vomiting or diarrheal event where the vomit or diarrhea is discharged onto surfaces in the establishment.

11-27-4

Intermediate - Food-contact surface soiled with food debris, mold-like substance or slime. Can opener blade.

22-02-4

Intermediate - Handwash sink used for purposes other than handwashing. Upstairs bar area hand sink use for dump sink.

31A-11-4

Basic - Employee eating while preparing food. Cook line.

12B-01-4

Basic - Stored food not covered. Observed a box of crab legs not covered inside the reach in freezer on the cook line. Employee closed the crab legs box. **Corrected On-Site**

08B-12-5

Sep 28, 2022

Routine - Food

4 major violations. 3 minor violations.

View 7 violations

Supervisor/Person in Charge Present

FL-01

Proper Eating, Tasting, Drinking, or Tobacco Use

FL-06

Hands Clean and Properly Washed

FL-08

Required Records Available; Shellstock Tags/Labels

FL-14

Approved Thawing Methods Used

FL-31

Wiping Cloths Properly Used and Stored

FL-41

Food Contact Surfaces Clean and Sanitized

FL-22

Show all 8 inspections Show less

Frequently Asked Questions

When was Blue Parrot Oceanfront Cafe last inspected?

The most recent health inspection at Blue Parrot Oceanfront Cafe on file is from Mar 20, 2026. The public record contains eight inspections in total.

What is the most common violation at Blue Parrot Oceanfront Cafe?

Across the inspection record, “food-contact surface soiled with food debris” has been cited five times, more than any other issue at Blue Parrot Oceanfront Cafe.

How does Blue Parrot Oceanfront Cafe compare to other restaurants in St. George Island?

Blue Parrot Oceanfront Cafe most recently scored 70 out of 100, which is lower than the St. George Island average of 82.

Has Blue Parrot Oceanfront Cafe's inspection record improved over time?

Results have been roughly steady. Inspections at Blue Parrot Oceanfront Cafe have averaged around five violations per visit across the recent record.

What does a medium risk rating mean?

A medium risk rating at Blue Parrot Oceanfront Cafe means the most recent inspection turned up a handful of issues that the health department wrote up but did not classify as critical.

How often is Blue Parrot Oceanfront Cafe inspected?

Based on the inspection history on file, Blue Parrot Oceanfront Cafe is inspected around two times per year on average.

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→ All locations in St. George Island → Café / Breakfast restaurants in Florida → Café / Breakfast restaurants in St. George Island