Pachs Place Restaurant
Last inspected: Feb 3, 2026
74
Score
Pachs Place Restaurant Llc, located at 601 S Dale Mabry Hwy in Tampa, FL, underwent a moderate-risk inspection on February 3, 2026, with a score of 74. This inspection identified two major and two minor violations, including issues with equipment in poor repair and unlabeled squeeze bottles, though the latter was corrected on-site. Across ten recorded inspections, Pachs Place Restaurant Llc has historically maintained a medium-risk profile.
10
Inspections
0
Critical latest
2
Major latest
2
Minor latest
Inspection History
Feb 3, 2026
Routine - Food
2 major violations. 2 minor violations.
74
Jul 29, 2025
Routine - Food
No violations found.
100
Jul 28, 2025
Routine - Food
1 critical violation. 4 minor violations.
70
Feb 24, 2025
Routine - Food
6 minor violations.
70
Sep 3, 2024
Routine - Food
1 critical violation. 1 major violation. 4 minor violations.
64
Jan 31, 2024
Routine - Food
1 critical violation. 2 major violations. 8 minor violations.
47
Jul 27, 2023
Routine - Food
1 major violation. 5 minor violations.
70
Jul 26, 2023
Routine - Food
4 critical violations. 3 major violations. 6 minor violations.
30
Jan 12, 2023
Routine - Food
1 critical violation. 2 major violations. 4 minor violations.
55
Aug 4, 2022
Routine - Food
6 critical violations. 2 major violations. 3 minor violations.
29
Violations — Feb 3, 2026 Inspection
Basic - Equipment in poor repair. Observed reach in cooler handle in prep room is broken at time of inspection. Repairs made with blue painters tape.
14-11-5
Basic - Ice buildup in reach-in freezer and/or walk-in freezer. Observed ice buildup up around walk in freezer door at time of inspection.
14-69-4
Intermediate - Packaged food not labeled as specified by law. Observed squeeze bottles on cooks line unlabeled at time of inspection. Employee labeled during inspection. **Corrected On-Site**
02D-02-4
Intermediate - Ready-to-eat, time/temperature control for safety food prepared onsite and held more than 24 hours not properly date marked. Observed prepared food stored in reach in not labeled at time of inspection.
02C-02-5
Priority (Critical)
Priority Foundation (Major)
Core (Minor)
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