Pablos Cafe
Last inspected: Sep 24, 2025
39
Score
Inspectors have visited Pablos Cafe eight times, with records going back to 2022. Inspectors last stopped by on Sep 24, 2025. High risk indicates the latest inspection turned up problems worth knowing about.
Recent visits have flagged more than earlier ones: around 10 violations per visit lately, up from roughly eight violations before.
The most common issue across all inspections has been “equipment in poor repair”, showing up two times.
That's lower than the typical Miami restaurant, which scores around 74. There are enough flags in the record to merit a second thought.
8
Inspections
2
Critical latest
4
Major latest
5
Minor latest
Inspection History
Sep 24, 2025
Routine - Food
2 critical violations. 4 major violations. 5 minor violations.
View 11 violations
High Priority - Raw animal food stored over or with unwashed produce. Observed raw chicken over oranges box inside reach in cooler. Operator stored products as per safety protocols. **Corrected On-Site**
08A-04-5
High Priority - Raw animal foods not properly separated from one another based upon minimum required cooking temperature when stored in a freezer - not all products commercially packaged. Observed raw beef over fries inside reach in freezer in back kitchen. Operator stored products as per safety protocols. **Corrected On-Site**
08A-17-6
Intermediate - No currently certified food service manager on duty with four or more employees engaged in food preparation/handling. A list of accredited food manager certification examination providers can be found at http://www.myfloridalicense.com/DBPR/hotels-restaurants/food-lodging/food-manager/
53A-05-6
Intermediate - No paper towels or mechanical hand drying device provided at handwash sink. Observed inside kitchen. Operator provided paper towel. **Corrected On-Site**
31B-02-4
Intermediate - No soap provided at handwash sink. Observed inside kitchen. Operator provided soap. **Corrected On-Site**
31B-03-4
Intermediate - Water with a temperature of least 85 degrees Fahrenheit not provided/shut off at employee handwash sink. Observed at hand wash sink in kitchen. Operator turned on hot water under hand wash sink. **Corrected On-Site**
27-16-4
Basic - Equipment in poor repair. Observed reach in cooler door handle broken located by steam table in kitchen. **Repeat Violation**
14-11-5
Basic - Ice buildup in reach-in freezer and/or walk-in freezer. Observed inside reach in freezer located in back kitchen.
14-69-4
Basic - Stored food not covered. Observed cooked pork container uncovered inside reach in cooler in back kitchen. Operator covered container. **Corrected On-Site** **Repeat Violation**
08B-12-5
Basic - Straws provided for customer self-service not individually wrapped or in an approved dispenser. **Repeat Violation**
25-27-4
Basic - Wet wiping cloth not stored in sanitizing solution between uses. Observed wet towels throughout kitchen. **Repeat Violation**
21-12-4
39
Feb 20, 2025
Routine - Food
1 major violation. 7 minor violations.
View 8 violations
Proper Eating, Tasting, Drinking, or Tobacco Use
FL-06
Hot and Cold Water Available; Adequate Pressure
FL-25
Food Properly Stored/Protected
FL-48
Toilet Rooms Maintained
FL-53
Hands Clean and Properly Washed
FL-08
Required Records Available; Shellstock Tags/Labels
FL-14
Proper Hot and Cold Holding Temperatures
FL-21
Non-Food Contact Surfaces Clean
FL-23
67
Sep 16, 2024
Routine - Food
1 critical violation. 2 major violations. 9 minor violations.
View 12 violations
High Priority - Raw animal foods not properly separated from each other in holding unit based upon minimum required cooking temperature. Observed raw ground beef over raw pork inside reach in cooler in back kitchen.
08A-20-5
Intermediate - Handwash sink used for purposes other than handwashing. Observed aluminum container stored inside hand wash sink in back kitchen.
31A-11-4
Intermediate - Ready-to-eat, time/temperature control for safety food prepared onsite and held more than 24 hours not properly date marked. Observed flans not date marked inside reach in cooler at front counter. As per Operator flans were cooked last Friday September 13th, 2024. Operator date marked flans. **Corrected On-Site**
02C-02-5
Basic - Employee with no hair restraint while engaging in food preparation. Observed employee engaged with food preparation without hair restraint inside kitchen. Operator provided a hair restraint to employee. **Corrected On-Site**
13-03-4
Basic - Equipment in poor repair. Observed reach in cooler door handle broken inside kitchen.
14-11-5
Basic - Interior of oven/microwave has accumulation of black substance/grease/food debris. Observed soiled microwave interior on refrigerator at front counter. **Repeat Violation**
22-08-4
Basic - Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Observed soiled reach in coolers gaskets inside kitchen and back kitchen. **Repeat Violation**
23-03-4
Basic - Reach-in cooler shelves with rust that has pitted the surface. Observed throughout kitchen. **Repeat Violation**
14-33-4
Basic - Stored food not covered. Observed cooked chicken container uncovered inside reach in cooler in back kitchen. **Repeat Violation**
08B-12-5
Basic - Straws provided for customer self-service not individually wrapped or in an approved dispenser. Observed on front counter.
25-27-4
Basic - Wet wiping cloth not stored in sanitizing solution between uses. Observed wet towel in kitchen. **Repeat Violation**
21-12-4
Basic - Working containers of food removed from original container not identified by common name. Observed salt container inside kitchen.
02D-01-5
45
Mar 27, 2024
Routine - Food
2 minor violations.
View 2 violations
Basic - - From initial inspection : Basic - Ceiling/ceiling tile shows damage or is in disrepair. Observed ceiling tiles with water damage throughout establishment. - From follow-up inspection 2024-03-27: Observed ceiling tiles with water damage throughout establishment. **Time Extended**
36-32-5
Basic - - From initial inspection : Basic - Ceiling/ceiling tiles/vents soiled with accumulated food debris, grease, dust, or mold-like substance. Observed ceiling tiles soiled throughout the cook line. Observed ceiling vents soiled throughout the cafeteria area, throughout seating area. - From follow-up inspection 2024-03-27: Observed ceiling tiles soiled throughout the cook line. Observed ceiling vents soiled throughout the cafeteria area, throughout seating area. **Time Extended**
36-34-5
90
Mar 20, 2024
Routine - Food
2 critical violations. 2 major violations. 12 minor violations.
View 16 violations
Hands Clean and Properly Washed
FL-08
Proper Eating, Tasting, Drinking, or Tobacco Use
FL-06
Adequate Handwashing Facilities Supplied and Accessible
FL-10
Food Received at Proper Temperature
FL-12
Required Records Available; Shellstock Tags/Labels
FL-14
Proper Hot and Cold Holding Temperatures
FL-21
Food Contact Surfaces Clean and Sanitized
FL-22
Non-Food Contact Surfaces Clean
FL-23
Hot and Cold Water Available; Adequate Pressure
FL-25
Approved Thawing Methods Used
FL-31
Proper Sanitizer Contact Time and Concentration
FL-33
Equipment, Food and Non-Food Contact Surfaces Approved
FL-35
Lighting Adequate; Required Shields in Place
FL-36
Insects, Rodents, and Animals Not Present
FL-38
Personal Cleanliness
FL-40
Washing Fruits and Vegetables
FL-42
16
Dec 19, 2023
Routine - Food
3 critical violations. 1 major violation. 3 minor violations.
View 7 violations
Proper Eating, Tasting, Drinking, or Tobacco Use
FL-06
Hands Clean and Properly Washed
FL-08
Food Received at Proper Temperature
FL-12
Food Contact Surfaces Clean and Sanitized
FL-22
Equipment Adequate to Maintain Product Temperature
FL-29
Approved Thawing Methods Used
FL-31
Insects, Rodents, and Animals Not Present
FL-38
47
Jun 15, 2023
Routine - Food
1 critical violation. 1 major violation. 4 minor violations.
View 6 violations
Certified Food Manager Identification
FL-02
Hands Clean and Properly Washed
FL-08
Food Received at Proper Temperature
FL-12
Proper Hot and Cold Holding Temperatures
FL-21
Food Contact Surfaces Clean and Sanitized
FL-22
Food and Non-Food Contact Surfaces Designed and Constructed
FL-50
58
Sep 21, 2022
Routine - Food
2 major violations. 2 minor violations.
View 4 violations
Hands Clean and Properly Washed
FL-08
Food Contact Surfaces Clean and Sanitized
FL-22
Non-Food Contact Surfaces Clean
FL-23
Wiping Cloths Properly Used and Stored
FL-41
70
Frequently Asked Questions
When was Pablos Cafe last inspected?
The most recent health inspection at Pablos Cafe on file is from Sep 24, 2025. The public record contains eight inspections in total.
What is the most common violation at Pablos Cafe?
Across the inspection record, “equipment in poor repair” has been cited two times, more than any other issue at Pablos Cafe.
How does Pablos Cafe compare to other restaurants in Miami?
Pablos Cafe most recently scored 39 out of 100, which is lower than the Miami average of 74.
Has Pablos Cafe's inspection record improved over time?
No. Recent inspections at Pablos Cafe have averaged around 10 violations per visit, up from roughly eight earlier in the record.
What does a high risk rating mean?
A high risk rating at Pablos Cafe means the most recent inspection flagged either critical violations or a substantial number of smaller ones. Diners may want to read the violation details before deciding to visit.
How often is Pablos Cafe inspected?
Based on the inspection history on file, Pablos Cafe is inspected around three times per year on average.
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