P. Pole Pizza

1113 East Hallandale Beach Blvd, Hallandale Beach, FL 33009
Pizza
Last inspected: Sep 18, 2025
90
Score
Low Risk

Inspectors have visited P. Pole Pizza six times, with records going back to 2022. The most recent report on file is from Sep 18, 2025. Diners can read the low risk label as a sign that recent inspections have gone well.

Recent inspections have found fewer violations than earlier ones, averaging around one violation lately and about six violations before that.

“Spray bottle containing toxic substance not labeled” accounts for the largest share of issues, appearing two times across the record.

P. Pole Pizza's latest score of 90 sits above the Hallandale Beach average of 80. The record reflects steady performance over time.

6
Inspections
0
Critical latest
0
Major latest
2
Minor latest
Inspection History
Sep 18, 2025
Routine - Food
2 minor violations.
View 2 violations
Warewashing Facilities Maintained and Used
FL-24
Hands Clean and Properly Washed
FL-08
90
Jun 4, 2025
Food-Licensing Inspection
No violations found.
100
Oct 21, 2024
Routine - Food
No violations found.
100
Sep 30, 2024
Complaint Full
1 critical violation. 2 major violations.
View 3 violations
High Priority - Operating with an expired Division of Hotels and Restaurants license. **Repeat Violation** **Admin Complaint**
50-17-3
Intermediate - Spray bottle containing toxic substance not labeled. Employee labeled degreaser and bleach spray bottles during inspection. **Corrected On-Site** **Repeat Violation** **Admin Complaint**
41-17-4
Intermediate - No proof of required state approved employee training provided for any employees. To order approved program food safety material, call DBPR contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233. **Repeat Violation**
53B-01-5
70
Jul 20, 2023
Routine - Food
2 critical violations. 3 major violations. 5 minor violations.
View 10 violations
High Priority - Employee handled soiled equipment or utensils and then engaged in food preparation, handled clean equipment or utensils, or touched unwrapped single-service items without washing hands. Employee touched phone put on gloves without washing hands and proceed to touch a tong to add toppings to a pizza **Warning**
12A-13-4
High Priority - Shell eggs in use or stored with cracks or broken shells. See stop sale. 2 shell eggs broken **Warning**
01B-14-4
Intermediate - Commercially processed ready-to-eat, time/temperature control for safety food opened and held more than 24 hours not properly date marked after opening. Bag of cheese opened since the 18th not date marked. Employee date marked 07-18 **Corrected On-Site** **Warning**
02C-03-5
Intermediate - No proof of required state approved employee training provided for any employees. To order approved program food safety material, call DBPR contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233. **Warning**
53B-01-5
Intermediate - Spray bottle containing toxic substance not labeled. Container of degreaser and sanitizer not labeled. Manager labeled during inspection. **Corrected On-Site** **Warning**
41-17-4
Basic - Boxes for pizza and boxes of soda stored on floor in dry storage room. **Warning**
08B-38-4
Basic - Employee personal items stored in or above a food preparation area, food, clean equipment and utensils, or single-service items. Employee bag stored on top of cooking pot on shelf under prep table in kitchen. **Warning**
40-06-5
Basic - Employee with no hair restraint while engaging in food preparation. **Warning**
13-03-4
Basic - Time/temperature control for safety food thawed in an improper manner. Bag of cooked chicken, broccoli. Soup and container of pesto sauce stored on prep table in kitchen. Manager moved to reach in cooler. **Corrective Action Taken** **Warning**
06-01-5
Basic - Wet wiping cloth not stored in sanitizing solution between uses. Wet wiping cloth stored on prep table in kitchen, Manager stored in sanitizer bucket. **Corrected On-Site** **Warning**
21-12-4
43
Nov 18, 2022
Routine - Food
1 major violation. 3 minor violations.
View 4 violations
Intermediate - Handwash sink not accessible for employee use at all times. Sanitizer bucket stored in hand washing sink at entrance door. Manager removed. **Corrected On-Site**
31A-09-4
Basic - Current Hotel and Restaurant license not displayed. **Repeat Violation**
50-09-4
Basic - Employee with no hair restraint while engaging in food preparation. Manager provided a hat to employee during inspection. **Corrected On-Site**
13-03-4
Basic - Working containers of food removed from original container not identified by common name. Container of flour not labeled. Manager labeled during inspection. **Corrected On-Site**
02D-01-5
78

Frequently Asked Questions

When was P. Pole Pizza last inspected?

The most recent health inspection at P. Pole Pizza on file is from Sep 18, 2025. The public record contains six inspections in total.

What is the most common violation at P. Pole Pizza?

Across the inspection record, “spray bottle containing toxic substance not labeled” has been cited two times, more than any other issue at P. Pole Pizza.

How does P. Pole Pizza compare to other restaurants in Hallandale Beach?

P. Pole Pizza most recently scored 90 out of 100, which is higher than the Hallandale Beach average of 80.

Has P. Pole Pizza's inspection record improved over time?

Yes. Recent inspections at P. Pole Pizza have averaged around one violation per visit, down from roughly six earlier in the record.

What does a low risk rating mean?

A low risk rating at P. Pole Pizza means inspectors found minimal or no significant issues at the most recent visit. Most facilities at this tier have a clean recent inspection report.

How often is P. Pole Pizza inspected?

Based on the inspection history on file, P. Pole Pizza is inspected around two times per year on average.