P F Changs China Bistro #9843

640 Grand Boulevard, Sandestin, FL 32550

Chinese

Last inspected: Feb 10, 2026

Score

Low Risk

P F Changs China Bistro #9843 appears in inspection records eight times, starting in 2022. Inspectors last stopped by on Feb 10, 2026. A low risk rating suggests inspectors haven't found much to be concerned about lately.

Recent inspections have turned up roughly the same number of issues each time, hovering near two violations per visit.

The pattern that stands out is “accumulation of black/green mold-like substance”, which has been cited two times.

Restaurants in Florida average 72, so P F Changs China Bistro #9843 is doing better than most peers. Overall, the inspection record reads well.

Inspections

Critical latest

Major latest

Minor latest

Inspection History

Feb 10, 2026

Routine - Food

2 minor violations.

View 2 violations

Basic - Accumulation of black/green mold-like substance in the interior of the ice machine/bin. Manager began cleaning ice machine during inspection. **Corrective Action Taken** **Repeat Violation**

22-20-5

Basic - Floor area(s) covered with standing water on cook line.

36-22-4

Oct 15, 2025

Routine - Food

1 minor violation.

View 1 violation

Basic - Small amount of Accumulation of black/green mold-like substance in the interior of the ice machine/bin.

22-20-5

Sep 17, 2024

Complaint Full

1 critical violation. 5 minor violations.

View 6 violations

High Priority - Employee failed to wash hands before putting on gloves to initiate a task working with food. Employee removed trash can, squeegeed floor, took boxes out side, came in side on cook line, took off gloves , replaced gloves no hand wash.

12A-07-5

Basic - Soiled dry wiping cloth in use. 2 soiled dry cloths in use and stored at wok station. **Repeat Violation**

21-10-4

Basic - Steamer Water draining into bucket next to drain on floor in cook line.

29-03-4

Basic - Ceiling/ceiling tile shows damage or is in disrepair. Hole in ceiling tile on exposed line. Ceiling tiles moved leaving open gaps above ice machine.

36-32-5

Basic - Ceiling/ceiling tiles/vents soiled with accumulated food debris, grease, dust, or mold-like substance. Vents soiled in ware washing area. **Repeat Violation**

36-34-5

Basic - Employee wearing jewelry other than a plain ring on their hands/arms while preparing food. Employee wearing a rubber bracelet while engaging in food preparation.

13-07-4

Aug 2, 2024

Routine - Food

1 minor violation.

View 1 violation

Basic - Stored food not covered. Cooked chicken stored on speed rack in walk in cooler not covered. Manager had employee cover chicken with a tray. **Corrected On-Site** **Repeat Violation**

08B-12-5

Jan 4, 2024

Routine - Food

3 minor violations.

View 3 violations

Basic - Cloth used as a food-contact surface in multiple areas in kitchen and under utensils on cook line. Manager removed cloths from food contact surfaces. **Corrected On-Site** **Repeat Violation**

21-05-5

Basic - Floor area(s) covered with standing water in walk way and under sinks at drain board at dish machine.

36-22-4

Basic - Water leaking from pipe and/or faucet/handle under sinks near drain boards at dish machine. Manager has a maintenance order placed for following Monday. **Corrective Action Taken**

29-11-4

Aug 7, 2023

Routine - Food

2 minor violations.

View 2 violations

Basic - Cloth used as a food-contact surface under shell eggs on make table reach cooler. Employee removed cloth from eggs. **Corrected On-Site**

21-05-5

Basic - Employee beverage container on a food preparation table or over/next to clean equipment/utensils. Drink on ford prep table. Employee removed drink from table and sanitized area. **Corrected On-Site**

12B-07-4

Jan 9, 2023

Routine - Food

3 minor violations.

View 3 violations

Hands Clean and Properly Washed

FL-08

Proper Hot and Cold Holding Temperatures

FL-21

Hot and Cold Water Available; Adequate Pressure

FL-25

Oct 27, 2022

Routine - Food

2 major violations. 6 minor violations.

View 8 violations

Hands Clean and Properly Washed

FL-08

Required Records Available; Shellstock Tags/Labels

FL-14

Potentially Hazardous Food Held at Proper Temperature

FL-16

Proper Hot and Cold Holding Temperatures

FL-21

Food Contact Surfaces Clean and Sanitized

FL-22

Equipment Adequate to Maintain Product Temperature

FL-29

Approved Thawing Methods Used

FL-31

Lighting Adequate; Required Shields in Place

FL-36

Show all 8 inspections Show less

Frequently Asked Questions

When was P F Changs China Bistro #9843 last inspected?

The most recent health inspection at P F Changs China Bistro #9843 on file is from Feb 10, 2026. The public record contains eight inspections in total.

What is the most common violation at P F Changs China Bistro #9843?

Across the inspection record, “accumulation of black/green mold-like substance” has been cited two times, more than any other issue at P F Changs China Bistro #9843.

Has P F Changs China Bistro #9843's inspection record improved over time?

Results have been roughly steady. Inspections at P F Changs China Bistro #9843 have averaged around two violations per visit across the recent record.

What does a low risk rating mean?

A low risk rating at P F Changs China Bistro #9843 means inspectors found minimal or no significant issues at the most recent visit. Most facilities at this tier have a clean recent inspection report.

How often is P F Changs China Bistro #9843 inspected?

Based on the inspection history on file, P F Changs China Bistro #9843 is inspected around two times per year on average.

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