P F Chang's China Bistro #5000
Last inspected: Jan 20, 2026
78
Score
P F Chang's China Bistro #5000 has been inspected eight times since 2022. On Jan 20, 2026, the health department conducted the most recent visit. Low risk means the most recent visit produced few or no significant findings.
There hasn't been much movement either way: counts have stayed near five violations per visit across recent inspections.
The most common issue across all inspections has been “standing water in bottom of reach-in-cooler”, showing up four times.
P F Chang's China Bistro #5000's latest score of 78 falls below the Winter Park average of 83. The file should reassure diners considering a visit.
8
Inspections
0
Critical latest
1
Major latest
3
Minor latest
Inspection History
Jan 20, 2026
Routine - Food
1 major violation. 3 minor violations.
View 4 violations
Intermediate - Food-contact surface soiled with food debris, mold-like substance or slime. Soda gun nozzle soiled with debris at bar **Corrected On-Site**
22-02-4
Basic - Duct tape used to repair nonfood-contact surface. Handles on Rice warmers at prep station
14-71-4
Basic - Standing water in bottom of reach-in-cooler. Reach in cooler at bar
29-49-6
Basic - Water leaking from pipe and/or faucet/handle. Leaking pipe under dishwasher
29-11-4
78
Aug 18, 2025
Routine - Food
4 minor violations.
View 4 violations
Basic - Equipment and utensils not properly air-dried - wet nesting. Stacked plastic containers at dish area
24-08-4
Basic - Ice buildup in reach-in freezer and/or walk-in freezer. Ice buildup around walk in freezer door
14-69-4
Basic - Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Soiled bottom shelves at server station **Corrected On-Site**
23-03-4
Basic - Standing water in bottom of reach-in-cooler. Standing water at cook line reach in coolers
29-49-6
82
Feb 25, 2025
Routine - Food
1 major violation. 3 minor violations.
View 4 violations
Required Records Available; Shellstock Tags/Labels
FL-14
Warewashing Facilities Maintained and Used
FL-24
Equipment Adequate to Maintain Product Temperature
FL-29
Toilet Rooms Maintained
FL-53
78
Oct 8, 2024
Routine - Food
1 major violation. 5 minor violations.
View 6 violations
Intermediate - Required employee training expired for some employees. To order approved program food safety material, call DBPR contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233.
53B-14-5
Basic - Ceiling/ceiling tile shows damage or is in disrepair. Ceiling tile in disrepair above Salad station
36-32-5
Basic - Current Hotel and Restaurant license not displayed.
50-09-4
Basic - Interior of oven/microwave has accumulation of black substance/grease/food debris. Microwave interior accumulation of debris above salad station
22-08-4
Basic - No conspicuously located ambient air temperature thermometer in holding unit. Reach in cooler next to soup hot well station **Corrected On-Site**
05-09-4
Basic - Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Interior of reach in cooler next to soup hot well station
23-03-4
70
Mar 18, 2024
Complaint Full
3 critical violations. 5 minor violations.
View 8 violations
Food Received at Proper Temperature
FL-12
Food in Good Condition, Safe, and Unadulterated
FL-13
Supervisor/Person in Charge Present
FL-01
Non-Food Contact Surfaces Clean
FL-23
Warewashing Facilities Maintained and Used
FL-24
Hot and Cold Water Available; Adequate Pressure
FL-25
Equipment Adequate to Maintain Product Temperature
FL-29
Equipment, Food and Non-Food Contact Surfaces Approved
FL-35
47
Nov 3, 2023
Routine - Food
2 minor violations.
View 2 violations
Basic - Cutting board has cut marks and is no longer cleanable. Brown cutting board on cooks line
14-09-4
Basic - Single-service articles improperly stored. Case of to go containers stored on floor at storage room next to triple sink **Corrected On-Site**
25-05-4
90
Apr 5, 2023
Routine - Food
1 major violation. 8 minor violations.
View 9 violations
Intermediate - No paper towels or mechanical hand drying device provided at handwash sink. At hand washing sink at bar **Corrected On-Site**
31B-02-4
Basic - Cutting board has cut marks and is no longer cleanable. Cutting boards on cooks line
14-09-4
Basic - Equipment and utensils not properly air-dried - wet nesting. At dry dish storage area
24-08-4
Basic - Food storage container/container lid cracked or broken. In use green lid in reach in cooler at cooks line was cracked.Operator discarded **Corrected On-Site**
14-38-4
Basic - In-use strainer stored on equipment door handle between uses. Strainer hanging from oven door on cooks line at wok station **Corrected On-Site**
10-20-4
Basic - In-use utensil in non-time/temperature control for safety food not stored with handle above top of food within a closed container. Scoop handle in direct contact with cornstarch **Corrected On-Site**
10-01-5
Basic - Standing water in bottom of reach-in-cooler. Reach in cooler across from cooks line Reach in cooler at raw protein area
29-49-6
Basic - Time/temperature control for safety food thawed in an improper manner. Minced tuna packaging not cut as directed by instructions printed on packaging for thawing procedure
06-01-5
Basic - Unwashed fruits/vegetables stored with ready-to-eat food. Unwashed alfalfa sprouts over clean and cut vegetables **Corrected On-Site**
08B-17-4
61
Nov 7, 2022
Routine - Food
3 critical violations. 3 major violations. 8 minor violations.
View 14 violations
High Priority - Raw animal food stored over/not properly separated from ready-to-eat food.Raw shell eggs stored over cut cucumbers. **Corrected On-Site**
08A-05-6
High Priority - Server handled soiled dishes or utensils and then picked up plated food, served food, or prepared a beverage without washing hands. **Corrected On-Site**
12A-02-4
High Priority - Toxic substance/chemical improperly stored.Chemical bottle stored next to clean plates on expo line. **Corrected On-Site**
41-10-4
Intermediate - No paper towels or mechanical hand drying device provided at handwash sink.No paper towels on hand sink at dish area. **Corrected On-Site**
31B-02-4
Intermediate - Ready-to-eat, time/temperature control for safety food prepared onsite and held more than 24 hours not properly date marked.Chicken cooked on Saturday with no date marked.
02C-02-5
Intermediate - Water with a temperature of at least 100 degrees Fahrenheit not provided/shut off at employee handwash sink.Multiple hand wash sink with temperature of 80F.
27-16-4
Basic - Cutting board has cut marks and is no longer cleanable.Cutting boards on cook line.
14-09-4
Basic - Employee wearing jewelry other than a plain ring on their hands/arms while preparing food.Server scooping while while wearing a smart watch.
13-07-4
Basic - Employee with no beard guard/restraint while engaging in food preparation.Employee cooking food with no beard guard.
13-04-4
Basic - Equipment and utensils not properly air-dried - wet nesting.Wet nesting on plastic containers stored on dish area. **Corrected On-Site**
24-08-4
Basic - Equipment in poor repair.Door on reach in cooler at pantry area.
14-11-5
Basic - Old labels stuck to food containers after cleaning.Old labels on plastic containers at dish area.
16-46-4
Basic - Reach-in cooler interior/shelves have accumulation of soil residues.Two reach in coolers on bar area have debris.
22-16-4
Basic - Standing water in bottom of reach-in-cooler.Standing water on reach in cooler under proteins at cook line and standing water on reach in cooler at pantry area.
29-49-6
32
Frequently Asked Questions
When was P F Chang's China Bistro #5000 last inspected?
The most recent health inspection at P F Chang's China Bistro #5000 on file is from Jan 20, 2026. The public record contains eight inspections in total.
What is the most common violation at P F Chang's China Bistro #5000?
Across the inspection record, “standing water in bottom of reach-in-cooler” has been cited four times, more than any other issue at P F Chang's China Bistro #5000.
How does P F Chang's China Bistro #5000 compare to other restaurants in Winter Park?
P F Chang's China Bistro #5000 most recently scored 78 out of 100, which is lower than the Winter Park average of 83.
Has P F Chang's China Bistro #5000's inspection record improved over time?
Results have been roughly steady. Inspections at P F Chang's China Bistro #5000 have averaged around five violations per visit across the recent record.
What does a low risk rating mean?
A low risk rating at P F Chang's China Bistro #5000 means inspectors found minimal or no significant issues at the most recent visit. Most facilities at this tier have a clean recent inspection report.
How often is P F Chang's China Bistro #5000 inspected?
Based on the inspection history on file, P F Chang's China Bistro #5000 is inspected around two times per year on average.
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