Ozzy's Cafe
Last inspected: Jan 22, 2026
70
Score
Ozzy's Cafe appears in inspection records eight times, starting in 2022. The newest entry in the record is dated Jan 22, 2026. A medium risk rating points to a few notable findings at the last inspection, though nothing severe.
Recent inspections have turned up roughly the same number of issues each time, hovering near five violations per visit.
The most common issue across all inspections has been “ready-to-eat”, showing up six times.
Compared to other Opa-Locka restaurants (averaging 78), there's room to close the gap. On the whole, the file is mixed but not concerning.
8
Inspections
0
Critical latest
1
Major latest
5
Minor latest
Inspection History
Jan 22, 2026
Routine - Food
1 major violation. 5 minor violations.
View 6 violations
Intermediate - Ready-to-eat, time/temperature control for safety food prepared onsite and held more than 24 hours not properly date marked. Cooked: rice beans held for more than 24/hrs without date marked inside walk in cooler. **Repeat Violation**
02C-02-5
Basic - Accumulation of black/green mold-like substance in the interior of the ice machine/bin. Ice machine soiled.
22-20-5
Basic - Ice buildup in reach-in freezer and/or walk-in freezer. Ice buildup inside reach in freezer.
14-69-4
Basic - Interior of oven/microwave has accumulation of black substance/grease/food debris. Food debris inside oven.
22-08-4
Basic - Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Hood filters soiled.
23-03-4
Basic - Reach-in cooler interior/shelves have accumulation of soil residues. Food debris inside reach in cooler.
22-16-4
70
Jul 14, 2025
Routine - Food
1 major violation. 6 minor violations.
View 7 violations
Intermediate - Ready-to-eat, time/temperature control for safety food prepared onsite and held more than 24 hours not properly date marked. Cooked: chicken, beans and soup held more than 24/hrs without date marked inside walk in cooler. **Repeat Violation**
02C-02-5
Basic - Accumulation of black/green mold-like substance in the interior of the ice machine/bin. Mold like substance inside ice machine. **Repeat Violation**
22-20-5
Basic - Employee with no hair restraint while engaging in food preparation. Employee in the cooking area.
13-03-4
Basic - Floor soiled/has accumulation of debris. Food debris on the floor inside walk in cooler.
36-73-4
Basic - Ice buildup in reach-in freezer and/or walk-in freezer. Ice buildup inside reach in freezer. **Repeat Violation**
14-69-4
Basic - Interior of refrigerator or freezer in disrepair/has exposed insulation. Reach in freezer exposed insulation.
14-36-5
Basic - Walk-in cooler/freezer shelves with rust that has pitted the surface. Walk in cooler shelves soiled. **Repeat Violation**
14-17-4
67
Jan 22, 2025
Routine - Food
1 major violation. 3 minor violations.
View 4 violations
Intermediate - Ready-to-eat, time/temperature control for safety food prepared onsite and held more than 24 hours not properly date marked. Cooked: chicken, beans held for more than 24/hrs without date marked inside walk in cooler. **Repeat Violation**
02C-02-5
Basic - Floor not cleaned when the least amount of food is exposed. Food debris under the shelves inside walk in cooler.
36-01-4
Basic - Ice buildup in reach-in freezer and/or walk-in freezer. Ice buildup inside reach in freezer.
14-69-4
Basic - Walk-in cooler/freezer shelves with rust that has pitted the surface. Walk in cooler shelves rusted.
14-17-4
78
Aug 16, 2024
Routine - Food
1 major violation. 4 minor violations.
View 5 violations
Intermediate - Ready-to-eat, time/temperature control for safety food prepared onsite and held more than 24 hours not properly date marked. Cooked: beans and beef held for more than 24/hrs without a date marked inside walk in cooler. **Repeat Violation**
02C-02-5
Basic - Accumulation of black/green mold-like substance in the interior of the ice machine/bin. Black mold like substance inside ice machine.
22-20-5
Basic - Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Reach in cooler gasket soiled.
23-03-4
Basic - Walk-in cooler/freezer shelves with rust that has pitted the surface. Walk in shelve soiled. **Repeat Violation**
14-17-4
Basic - Faucet/handle missing at plumbing fixture. Hand washing sink faucet broken handle.
29-09-4
74
Feb 12, 2024
Routine - Food
1 critical violation. 1 major violation. 2 minor violations.
View 4 violations
High Priority - Employee switched from working with raw food to ready-to-eat food without washing hands. Observed employee cracking eggs and served RTE no hand-washing. Advised employee, she washed her hands. **Corrected On-Site**
12A-12-4
Intermediate - Ready-to-eat, time/temperature control for safety food prepared onsite and held more than 24 hours not properly date marked. Cooked: chicken, beef and beans held for more the 24/hrs without date marked inside walk in cooler. **Repeat Violation**
02C-02-5
Basic - Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Reach in cooler gasket soiled
23-03-4
Basic - Walk-in cooler/freezer shelves with rust that has pitted the surface. Walk in clear shelves.
14-17-4
70
Aug 18, 2023
Routine - Food
1 major violation. 5 minor violations.
View 6 violations
Certified Food Manager Identification
FL-02
Food in Good Condition, Safe, and Unadulterated
FL-13
Required Records Available; Shellstock Tags/Labels
FL-14
Food Contact Surfaces Clean and Sanitized
FL-22
Non-Food Contact Surfaces Clean
FL-23
Lighting Adequate; Required Shields in Place
FL-36
58
Feb 9, 2023
Routine - Food
2 major violations. 2 minor violations.
View 4 violations
Intermediate - Establishment has no written procedures for employees to follow in response to a vomiting or diarrheal event where the vomit or diarrhea is discharged onto surfaces in the establishment. Poster was provided to operator **Corrective Action Taken**
11-27-4
Intermediate - No proof provided that food employees are informed of their responsibility to report to the person in charge information about their health and activities related to foodborne illnesses. Form was provided to operator **Corrective Action Taken**
11-26-1
Basic - Hood ventilation system inadequate as evidenced by grease accumulation on walls/ceiling. Hood filters greasy.
36-68-5
Basic - Reach-in cooler interior/shelves have accumulation of soil residues. Food debris inside reach in cooler
22-16-4
74
Jul 21, 2022
Routine - Food
1 major violation. 2 minor violations.
View 3 violations
Intermediate - Ready-to-eat, time/temperature control for safety food prepared onsite and held more than 24 hours not properly date marked. Cooked beans held for more than 24/hrs without date marked inside walk-in cooler.
02C-02-5
Basic - Cutting board has cut marks and is no longer cleanable.
14-09-4
Basic - Reach-in cooler interior/shelves have accumulation of soil residues. Food debris inside reach in cooler
22-16-4
82
Frequently Asked Questions
When was Ozzy's Cafe last inspected?
The most recent health inspection at Ozzy's Cafe on file is from Jan 22, 2026. The public record contains eight inspections in total.
What is the most common violation at Ozzy's Cafe?
Across the inspection record, “ready-to-eat” has been cited six times, more than any other issue at Ozzy's Cafe.
How does Ozzy's Cafe compare to other restaurants in Opa-Locka?
Ozzy's Cafe most recently scored 70 out of 100, which is lower than the Opa-Locka average of 78.
Has Ozzy's Cafe's inspection record improved over time?
Results have been roughly steady. Inspections at Ozzy's Cafe have averaged around five violations per visit across the recent record.
What does a medium risk rating mean?
A medium risk rating at Ozzy's Cafe means the most recent inspection turned up a handful of issues that the health department wrote up but did not classify as critical.
How often is Ozzy's Cafe inspected?
Based on the inspection history on file, Ozzy's Cafe is inspected around two times per year on average.
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