Oz Asian

3579 Lake Emma Rd Unit L7, Lake Mary, FL 32746

Asian / Fusion

Last inspected: Jul 23, 2024

Score

Low Risk

Oz Asian has been inspected five times since 2022. Oz Asian was last inspected on Jul 23, 2024. A low risk tier reflects an inspection that turned up minimal issues.

Things have been moving in the right direction, with the rolling count dropping from around six violations to closer to two violations per visit.

“Wet mop not stored in a manner to allow the mop to dry” accounts for the largest share of issues, appearing two times across the record.

Restaurants in Lake Mary average 79, so Oz Asian is doing better than most peers. There isn't much in the file that would give a customer pause.

Inspections

Critical latest

Major latest

Minor latest

Inspection History

Jul 23, 2024

Routine - Food

2 minor violations.

View 2 violations

Proper Eating, Tasting, Drinking, or Tobacco Use

FL-06

Hands Clean and Properly Washed

FL-08

Jan 22, 2024

Routine - Food

2 critical violations. 4 minor violations.

View 6 violations

High Priority - Stop Sale issued due to food not being in a wholesome, sound condition. Tuna thawing without being removed from vacuum sealed bag per manufacturer instructions

01B-13-4

High Priority - Non-food grade paper/paper towel used as liner for food container. Salmon wrapped in non food grade paper towel at reach in cooler on frontline

14-86-1

Basic - Cutting board has cut marks and is no longer cleanable. At front line make table

14-09-4

Basic - Employee with ineffective hair restraint while engaging in food preparation. Observed employee engaged in cooking food with no hat or hair net

13-02-4

Basic - In-use utensil in non-time/temperature control for safety food not stored with handle above top of food within a closed container. Scoop handle In direct contact with salt at dry storage area **Corrected On-Site**

10-01-5

Basic - Time/temperature control for safety food thawed in an improper manner. Tuna thawing without being removed from vacuum sealed bag per manufacturer instructions

06-01-5

Jul 26, 2023

Routine - Food

2 critical violations. 4 minor violations.

View 6 violations

High Priority - Time/temperature control for safety food, other than whole meat roast, hot held at less than 135 degrees Fahrenheit. Chicken 110° hot holding over the fryer .

03B-01-6

High Priority - Warewashing sanitizing solution exceeding the maximum concentration allowed. 200+chlorine at the 3 compartment sink

41-18-4

Basic - Ceiling tile ajar over the safe in the prep kitchen

36-36-4

Basic - Outer openings not protected with self-closing doors.

35B-03-4

Basic - Wet mop not stored in a manner to allow the mop to dry. Mop stored in a mop bucket

42-01-4

Basic - Wiping cloth chlorine sanitizing solution not at proper minimum strength. Wiping cloth 200 + operate adjusted the water 200+ operate added water 100 ppm **Corrected On-Site**

21-07-4

Jan 25, 2023

Routine - Food

1 critical violation. 1 major violation. 2 minor violations.

View 4 violations

Employee Health Policies Present

FL-03

Hands Clean and Properly Washed

FL-08

Equipment, Food and Non-Food Contact Surfaces Approved

FL-35

Food Contact Surfaces Clean and Sanitized

FL-22

Aug 8, 2022

Routine - Food

1 critical violation. 4 minor violations.

View 5 violations

High Priority - Operating with an expired Division of Hotels and Restaurants license. **Admin Complaint**

50-17-2

Basic - Employee with no hair restraint while engaging in food preparation. Line cook

13-03-4

Basic - Floor soiled/has accumulation of debris. Floor sinks soiled in prep

36-73-4

Basic - In-use utensil stored in standing water less than 135 degrees Fahrenheit. At the cooks

10-07-4

Basic - Wet mop not stored in a manner to allow the mop to dry. Mop stored in the mop buckrt

42-01-4

Frequently Asked Questions

When was Oz Asian last inspected?

The most recent health inspection at Oz Asian on file is from Jul 23, 2024. The public record contains five inspections in total.

What is the most common violation at Oz Asian?

Across the inspection record, “wet mop not stored in a manner to allow the mop to dry” has been cited two times, more than any other issue at Oz Asian.

How does Oz Asian compare to other restaurants in Lake Mary?

Oz Asian most recently scored 90 out of 100, which is higher than the Lake Mary average of 79.

Has Oz Asian's inspection record improved over time?

Yes. Recent inspections at Oz Asian have averaged around two violations per visit, down from roughly six earlier in the record.

What does a low risk rating mean?

A low risk rating at Oz Asian means inspectors found minimal or no significant issues at the most recent visit. Most facilities at this tier have a clean recent inspection report.

How often is Oz Asian inspected?

Based on the inspection history on file, Oz Asian is inspected around three times per year on average.

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Score: 74 — Medium Risk

Lighthouse Seafood

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Score: 74 — Medium Risk

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→ All locations in Lake Mary → Asian / Fusion restaurants in Florida → Asian / Fusion restaurants in Lake Mary