Oviedo Oyster House
Last inspected: Dec 6, 2024
58
Score
Inspectors have visited Oviedo Oyster House seven times, with records going back to 2022. Inspectors last stopped by on Dec 6, 2024. Diners should read medium risk as a signal that some issues exist but aren't extreme.
Recent inspections have found fewer violations than earlier ones, averaging around eight violations lately and about 16 violations before that.
Looking across the full record, “current hotel and restaurant license not displayed” is the recurring theme, flagged three times.
Oviedo Oyster House's latest score of 58 falls below the Oviedo average of 63. Nothing in the record is alarming, but there's room to improve.
7
Inspections
1
Critical latest
1
Major latest
5
Minor latest
Inspection History
Dec 6, 2024
Food-Licensing Inspection
1 critical violation. 1 major violation. 5 minor violations.
View 7 violations
Employee Health Policies Present
FL-03
Proper Eating, Tasting, Drinking, or Tobacco Use
FL-06
Adequate Handwashing Facilities Supplied and Accessible
FL-10
Potentially Hazardous Food Held at Proper Temperature
FL-16
Non-Food Contact Surfaces Clean
FL-23
Approved Thawing Methods Used
FL-31
Lighting Adequate; Required Shields in Place
FL-36
58
Jun 17, 2024
Complaint Full
1 major violation. 5 minor violations.
View 6 violations
Intermediate - - From initial inspection : Intermediate - Food-contact surface soiled with food debris, mold-like substance or slime. - white cutting board on front cook line **Warning** - From follow-up inspection 2024-04-11: **Time Extended** - From follow-up inspection 2024-06-17: **Time Extended**
22-02-4
Basic - - From initial inspection : Basic - Ceiling/ceiling tile shows damage or is in disrepair. - ceiling tiles in server station **Warning** - From follow-up inspection 2024-04-11: **Time Extended** - From follow-up inspection 2024-06-17: **Time Extended**
36-32-5
Basic - - From initial inspection : Basic - Covered waste receptacle not provided in women's bathroom. - stalls have waste receptacles no lid **Warning** - From follow-up inspection 2024-04-11: **Time Extended** - From follow-up inspection 2024-06-17: **Time Extended**
32-12-5
Basic - - From initial inspection : Basic - Floor soiled/has accumulation of debris. - floor and wall below dish machine - below fryers **Warning** - From follow-up inspection 2024-04-11: **Time Extended** - From follow-up inspection 2024-06-17: **Time Extended**
36-73-4
Basic - - From initial inspection : Basic - Lights in food preparation, food storage or warewashing area missing the proper shield, sleeve coatings or covers. - fluorescent bulbs over dish machine not shileded **Warning** - From follow-up inspection 2024-04-11: **Time Extended** - From follow-up inspection 2024-06-17: **Time Extended**
38-07-4
Basic - - From initial inspection : Basic - Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. - walk in cooler fan cover dusty **Warning** - From follow-up inspection 2024-04-11: **Time Extended** - From follow-up inspection 2024-06-17: **Time Extended**
23-03-4
70
Jan 16, 2024
Routine - Food
2 critical violations. 2 major violations. 6 minor violations.
View 10 violations
High Priority - Raw animal food stored over canned/bottled drinks. - raw shell eggs over can beverages **Corrected On-Site**
08A-11-5
High Priority - Ready-to-eat, time/temperature control for safety food marked with a date that exceeds 7 days after opening/preparation. - collard greens date marked 12/27/23. See stop sale
02C-01-5
Intermediate - Food-contact surface soiled with food debris, mold-like substance or slime. - red cutting board
22-02-4
Intermediate - Handwash sink used for purposes other than handwashing. - in bar area used as dump sink
31A-11-4
Basic - Ceiling/ceiling tiles/vents soiled with accumulated food debris, grease, dust, or mold-like substance. - vent in server station - vent over ice machine
36-34-5
Basic - Current Hotel and Restaurant license not displayed.
50-09-4
Basic - Floor soiled/has accumulation of debris. - corner of front cook line - below dish machine in bar
36-73-4
Basic - Open dumpster lid.
33-16-4
Basic - Standing water in bottom of reach-in-cooler. - cook line cooler - keg cooler
29-49-6
Basic - Walk-in cooler/freezer shelves with rust that has pitted the surface.
14-17-4
45
Nov 13, 2023
Routine - Food
7 minor violations.
View 7 violations
Basic - - From initial inspection : Basic - Ceiling/ceiling tiles/vents soiled with accumulated food debris, grease, dust, or mold-like substance. - over liquor storage shelf in office - vent over ice machine **Warning** - From follow-up inspection 2023-11-13: **Time Extended**
36-34-5
Basic - - From initial inspection : Basic - Current Hotel and Restaurant license not displayed. **Repeat Violation** **Warning** - From follow-up inspection 2023-11-13: **Time Extended**
50-09-4
Basic - - From initial inspection : Basic - Hole in or other damage to wall. - above hood system in back area - on wall in smoker room adjacent to kitchen **Warning** - From follow-up inspection 2023-11-13: **Time Extended**
36-24-5
Basic - - From initial inspection : Basic - Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. - hood filters **Warning** - From follow-up inspection 2023-11-13: **Time Extended**
23-03-4
Basic - - From initial inspection : Basic - Standing water or very slow draining water in handwash sink, three-compartment sink, or mop sink. - kitchen area **Warning** - From follow-up inspection 2023-11-13: **Time Extended**
29-20-5
Basic - - From initial inspection : Basic - Walk-in cooler/freezer shelves with rust that has pitted the surface. **Warning** - From follow-up inspection 2023-11-13: **Time Extended**
14-17-4
Basic - - From initial inspection : Basic - Wall soiled with accumulated grease, food debris, and/or dust. - behind dish machine **Warning** - From follow-up inspection 2023-11-13: **Time Extended**
36-27-5
70
Sep 1, 2023
Routine - Food
4 critical violations. 3 major violations. 12 minor violations.
View 19 violations
Certified Food Manager Identification
FL-02
Employee Health Policies Present
FL-03
Supervisor/Person in Charge Present
FL-01
Food Received at Proper Temperature
FL-12
Required Records Available; Shellstock Tags/Labels
FL-14
Potentially Hazardous Food Held at Proper Temperature
FL-16
Food Contact Surfaces Clean and Sanitized
FL-22
Wiping Cloths Properly Used and Stored
FL-41
Washing Fruits and Vegetables
FL-42
Food and Non-Food Contact Surfaces Designed and Constructed
FL-50
Toilet Rooms Maintained
FL-53
Non-Food Contact Surfaces Clean
FL-23
Hot and Cold Water Available; Adequate Pressure
FL-25
Equipment Adequate to Maintain Product Temperature
FL-29
Approved Thawing Methods Used
FL-31
Proper Sanitizer Contact Time and Concentration
FL-33
Equipment, Food and Non-Food Contact Surfaces Approved
FL-35
Lighting Adequate; Required Shields in Place
FL-36
Personal Cleanliness
FL-40
8
Mar 21, 2023
Routine - Food
1 critical violation. 8 major violations. 12 minor violations.
View 21 violations
High Priority - Dishmachine chlorine sanitizer not at proper minimum strength. Discontinue use of dishmachine for sanitizing and set up manual sanitization until dishmachine is repaired and sanitizing properly. 0ppm.
22-41-4
Intermediate - No chemical test kit provided when using sanitizer at three-compartment sink/warewashing machine or wiping cloths. Chlorine and Quaternary strips needed.
16-37-1
Intermediate - No proof provided that some food employees are informed of their responsibility to report to the person in charge information about their health and activities related to foodborne illnesses.
11-26-1
Intermediate - No soap provided at handwash sink. Kitchen.
31B-03-4
Intermediate - Paper towel dispenser at handwash sink not working/unable to dispense paper towels.
31B-05-4
Intermediate - Probe thermometer not accurate within plus or minus 2 degrees Fahrenheit.
05-06-4
Intermediate - Proof of required state approved employee training not available for some employees. To order approved program food safety material, call DBPR contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233.
53B-13-5
Intermediate - Spray bottle containing toxic substance not labeled. Clear and orange liquid, wait station.
41-17-4
Intermediate - Food-contact surface soiled with food debris, mold-like substance or slime. Cutting boards stained. Slicer soiled.
22-02-4
Basic - Accumulation of debris on exterior of warewashing machine.
16-21-4
Basic - Bowl or other container with no handle used to dispense food. Cup used to scoop chili.
14-01-5
Basic - Current Hotel and Restaurant license not displayed.
50-09-4
Basic - Drain cover(s) missing.
29-18-4
Basic - Exterior door has a gap at the threshold that opens to the outside. Rear kitchen door.
35B-01-4
Basic - Floor area(s) covered with standing water.
36-22-4
Basic - Floor soiled/has accumulation of debris. Under equipment.
36-73-4
Basic - Floor tiles missing and/or in disrepair.
36-17-5
Basic - Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Dishwasher racks soiled. Hood filters soiled.
23-03-4
Basic - Standing water in bottom of reach-in-cooler. Make line unit.
29-49-6
Basic - Walk-in freezer shelves with rust that has pitted the surface.
14-17-4
Basic - Wall soiled with accumulated grease, food debris, and/or dust. Kitchen.
36-27-5
21
Oct 17, 2022
Routine - Food
3 minor violations.
View 3 violations
Required Records Available; Shellstock Tags/Labels
FL-14
Proper Sanitizer Contact Time and Concentration
FL-33
Lighting Adequate; Required Shields in Place
FL-36
70
Frequently Asked Questions
When was Oviedo Oyster House last inspected?
The most recent health inspection at Oviedo Oyster House on file is from Dec 6, 2024. The public record contains seven inspections in total.
What is the most common violation at Oviedo Oyster House?
Across the inspection record, “current hotel and restaurant license not displayed” has been cited three times, more than any other issue at Oviedo Oyster House.
How does Oviedo Oyster House compare to other restaurants in Oviedo?
Oviedo Oyster House most recently scored 58 out of 100, which is lower than the Oviedo average of 63.
Has Oviedo Oyster House's inspection record improved over time?
Yes. Recent inspections at Oviedo Oyster House have averaged around eight violations per visit, down from roughly 16 earlier in the record.
What does a medium risk rating mean?
A medium risk rating at Oviedo Oyster House means the most recent inspection turned up a handful of issues that the health department wrote up but did not classify as critical.
How often is Oviedo Oyster House inspected?
Based on the inspection history on file, Oviedo Oyster House is inspected around three times per year on average.
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