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Oviedo Brewing Company

1280 Oviedo Mall Blvd, Oviedo, FL 32765
Bar / Pub
Last inspected: Mar 24, 2026
100
Score
Low Risk

Oviedo Brewing Company appears in inspection records six times, starting in 2022. The latest inspection on file is from Mar 24, 2026. Diners can read the low risk label as a sign that recent inspections have gone well.

Performance has remained roughly level over recent inspections, averaging near four violations each time.

The most common issue across all inspections has been “vacuum breaker missing at mop sink faucet”, showing up three times.

The city-wide average for Oviedo sits at 63, putting Oviedo Brewing Company on the better side of that line. The full picture is one of consistent compliance.

6
Inspections
0
Critical latest
0
Major latest
0
Minor latest
Inspection History
Mar 24, 2026
Food-Licensing Inspection
No violations found.
100
Dec 4, 2024
Routine - Food
6 minor violations.
View 6 violations
Non-Food Contact Surfaces Clean
FL-23
Equipment, Food and Non-Food Contact Surfaces Approved
FL-35
Plumbing Maintained; Sewage Disposal
FL-51
Warewashing Facilities Maintained and Used
FL-24
Adequate Handwashing Facilities Supplied and Accessible
FL-10
Potentially Hazardous Food Held at Proper Temperature
FL-16
70
Feb 19, 2024
Routine - Food
1 critical violation. 5 minor violations.
View 6 violations
High Priority - Vacuum breaker missing at mop sink faucet or on fitting/splitter added to mop sink faucet. - vacuum breaker present on faucet, needs to be moved to outlet side of splitter
29-42-4
Basic - Dishmachine not washing/rinsing properly. Must wash, rinse and sanitize all dishware, equipment and utensils in three-compartment sink until dishmachine is functioning properly. - bar dish machine chlorine level at zero ppm
16-55-4
Basic - Food stored on floor. - jugs of cooking oil
08B-38-4
Basic - Ice buildup in reach-in freezer.
14-69-4
Basic - In-use utensil in non-time/temperature control for safety food not stored with handle above top of food within a closed container. - in powder sugar
10-01-5
Basic - Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. - hood filter
23-03-4
67
Sep 29, 2023
Routine - Food
1 critical violation. 3 minor violations.
View 4 violations
High Priority - Vacuum breaker missing at mop sink faucet or on fitting/splitter added to mop sink faucet.
29-42-4
Basic - Commercially processed reduced oxygen packaged fish bearing a label indicating that it is to remain frozen until time of use no longer frozen and not removed from reduced oxygen package. - salmon **Corrected On-Site**
06-09-1
Basic - Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. - bottom shelf of prep table soiled
23-03-4
Basic - Old labels stuck to food containers after cleaning.
16-46-4
74
Apr 20, 2023
Routine - Food
1 critical violation. 1 major violation. 2 minor violations.
View 4 violations
High Priority - Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. - sausage <2 hours (44f-46fF - Cold Holding); brisket <2 hours (44f-46fF - Cold Holding); -operator added ice to bottom of pan for further cooling **Corrective Action Taken**
03A-02-5
Intermediate - No chemical test kit provided when using sanitizer at three-compartment sink/warewashing machine or wiping cloths. - Chlorine test kit
16-37-1
Basic - Food stored on floor. - bottle of butter next to storage shelf
08B-38-4
Basic - Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. - undershelf of prep counter
23-03-4
70
Nov 18, 2022
Routine - Food
2 critical violations. 3 major violations. 2 minor violations.
View 7 violations
High Priority - Vacuum breaker missing at mop sink faucet or on fitting/splitter added to mop sink faucet.
29-42-4
High Priority - Toxic substance/chemical improperly stored. 2 Spray bottle of cleaner stored on prep table in kitchen area.
41-10-4
Intermediate - Spray bottle containing toxic substance not labeled. Clear liquid In spray bottle on prep table in kitchen area.
41-17-4
Intermediate - Food-contact surface soiled with food debris, mold-like substance or slime. Mixer head
22-02-4
Intermediate - Handwash sink not accessible for employee use at all times. Large pot stored on hand sink in dishwasher area.
31A-09-4
Basic - Food stored on floor. Rolls stored on floor in walk-in cooler.
08B-38-4
Basic - Wall soiled with accumulated grease, food debris, and/or dust. Behind cooking equipment in kitchen area.
36-27-5
50

Frequently Asked Questions

When was Oviedo Brewing Company last inspected?

The most recent health inspection at Oviedo Brewing Company on file is from Mar 24, 2026. The public record contains six inspections in total.

What is the most common violation at Oviedo Brewing Company?

Across the inspection record, “vacuum breaker missing at mop sink faucet” has been cited three times, more than any other issue at Oviedo Brewing Company.

How does Oviedo Brewing Company compare to other restaurants in Oviedo?

Oviedo Brewing Company most recently scored 100 out of 100, which is higher than the Oviedo average of 63.

Has Oviedo Brewing Company's inspection record improved over time?

Results have been roughly steady. Inspections at Oviedo Brewing Company have averaged around four violations per visit across the recent record.

What does a low risk rating mean?

A low risk rating at Oviedo Brewing Company means inspectors found minimal or no significant issues at the most recent visit. Most facilities at this tier have a clean recent inspection report.

How often is Oviedo Brewing Company inspected?

Based on the inspection history on file, Oviedo Brewing Company is inspected around two times per year on average.

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