Oviedo Bowling Center
Last inspected: Mar 4, 2026
50
Score
Going back to 2023, Oviedo Bowling Center has 10 inspections in the public record. The most recent report on file is from Mar 4, 2026. High risk usually means inspectors flagged either critical violations or a stack of smaller ones.
Violation counts have held steady across recent visits, averaging around seven violations each.
“In-use tongs stored on equipment door handle between uses” accounts for the largest share of issues, appearing three times across the record.
The city-wide average sits at 63, which Oviedo Bowling Center's 50 doesn't quite reach. Taken together, the history suggests a facility that has struggled with consistency.
10
Inspections
0
Critical latest
4
Major latest
6
Minor latest
Inspection History
Mar 4, 2026
Routine - Food
4 major violations. 6 minor violations.
View 10 violations
Adequate Handwashing Facilities Supplied and Accessible
FL-10
Food Obtained from Approved Sources
FL-11
Food Contact Surfaces Clean and Sanitized
FL-22
Non-Food Contact Surfaces Clean
FL-23
Warewashing Facilities Maintained and Used
FL-24
Equipment, Food and Non-Food Contact Surfaces Approved
FL-35
Lighting Adequate; Required Shields in Place
FL-36
Wiping Cloths Properly Used and Stored
FL-41
Washing Fruits and Vegetables
FL-42
Toilet Rooms Maintained
FL-53
50
Oct 22, 2025
Routine - Food
1 critical violation. 4 major violations. 5 minor violations.
View 10 violations
Hands Clean and Properly Washed
FL-08
Food Contact Surfaces Clean and Sanitized
FL-22
Adequate Handwashing Facilities Supplied and Accessible
FL-10
Food Obtained from Approved Sources
FL-11
Required Records Available; Shellstock Tags/Labels
FL-14
Toilet Rooms Maintained
FL-53
Non-Food Contact Surfaces Clean
FL-23
Equipment Adequate to Maintain Product Temperature
FL-29
Lighting Adequate; Required Shields in Place
FL-36
Wiping Cloths Properly Used and Stored
FL-41
45
Jul 10, 2025
Routine - Food
1 major violation. 1 minor violation.
View 2 violations
Intermediate - - From initial inspection : Intermediate - Non-pitting surface rust on food-contact equipment. Walk-in cooler shelves and bottom of white freezer back of the house . **Warning** - From follow-up inspection 2025-07-10: **Time Extended**
22-31-4
Basic - - From initial inspection : Basic - Ceiling/ceiling tiles/vents soiled with accumulated food debris, grease, dust, or mold-like substance. Throughout kitchen. **Repeat Violation** **Warning** - From follow-up inspection 2025-07-10: **Time Extended**
36-34-5
86
May 8, 2025
Routine - Food
4 major violations. 8 minor violations.
View 12 violations
Intermediate - Commercially processed ready-to-eat, time/temperature control for safety food opened and held more than 24 hours not properly date marked after opening. Milk opened 2 days ago no date marked. Operator added the date. **Corrected On-Site** **Warning**
02C-03-5
Intermediate - No proof of required state approved employee training provided for any employees. To order approved program food safety material, call DBPR contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233. **Warning**
53B-01-5
Intermediate - No proof provided that food employees are informed of their responsibility to report to the person in charge information about their health and activities related to foodborne illnesses. Provided to operator. **Warning**
11-26-1
Intermediate - Non-pitting surface rust on food-contact equipment. Walk-in cooler shelves and bottom of white freezer back of the house . **Warning**
22-31-4
Basic - In-use tongs stored on equipment door handle between uses. Observed 2 tongs at the grille handle . **Corrected On-Site** **Warning**
10-20-4
Basic - Stored food not covered. Observed food not covered at the reach-in freezer. Operator covered it . **Corrected On-Site** **Warning**
08B-12-5
Basic - Floor soiled/has accumulation of debris. Throughout kitchen. **Warning**
36-73-4
Basic - Working containers of food removed from original container not identified by common name. Flour no label . **Warning**
02D-01-5
Basic - Reach-in cooler interior/shelves have accumulation of soil residues. **Warning**
22-16-4
Basic - Wet wiping cloth not stored in sanitizing solution between uses. Stored on make table cutting board at. Operator moved it to to the sanitizer buckets. **Corrected On-Site** **Warning**
21-12-4
Basic - Cutting board has cut marks and is no longer cleanable. Gasket torn bottom of make table . **Warning**
14-09-4
Basic - Ceiling/ceiling tiles/vents soiled with accumulated food debris, grease, dust, or mold-like substance. Throughout kitchen. **Repeat Violation** **Warning**
36-34-5
45
Dec 3, 2024
Routine - Food
1 critical violation. 2 major violations. 2 minor violations.
View 5 violations
Hands Clean and Properly Washed
FL-08
Approved Thawing Methods Used
FL-31
Lighting Adequate; Required Shields in Place
FL-36
Toilet Rooms Maintained
FL-53
Plumbing Maintained; Sewage Disposal
FL-51
64
May 29, 2024
Routine - Food
1 critical violation. 2 major violations. 1 minor violation.
View 4 violations
High Priority - - From initial inspection : High Priority - Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. - raw chicken tenders (44F - Cold Holding); - raw chicken (44F - Cold Holding); - burger (44F - Cold Holding) Observed on bottom of reach in cooler. Advised employee to bring to freezer for expedited cooling **Warning** - From follow-up inspection 2024-05-29: Chicken wings 44f Raw chicken 46f Manager moved to freezer for expedited cooler. **Time Extended**
03A-02-5
Intermediate - - From initial inspection : Intermediate - Establishment conducts non-continuous cooking of raw animal foods without written procedures approved by the division. - chicken wings. Emailed forms to operator **Warning** - From follow-up inspection 2024-05-29: Emailed forms to manager **Time Extended**
03C-89-4
Intermediate - - From initial inspection : Intermediate - Establishment has no written procedures for employees to follow in response to a vomiting or diarrheal event where the vomit or diarrhea is discharged onto surfaces in the establishment. - emailed to operator **Warning** - From follow-up inspection 2024-05-29: **Time Extended**
11-27-4
Basic - - From initial inspection : Basic - No Heimlich maneuver/choking sign posted. - emailed to operator **Warning** - From follow-up inspection 2024-05-29: **Time Extended**
51-13-4
67
Mar 29, 2024
Routine - Food
1 critical violation. 2 major violations. 3 minor violations.
View 6 violations
Certified Food Manager Identification
FL-02
Employee Health Policies Present
FL-03
Food Obtained from Approved Sources
FL-11
Required Records Available; Shellstock Tags/Labels
FL-14
Lighting Adequate; Required Shields in Place
FL-36
Plumbing Maintained; Sewage Disposal
FL-51
52
Oct 11, 2023
Routine - Food
2 critical violations. 2 minor violations.
View 4 violations
High Priority - Vacuum breaker missing at hose bibb. - faucet out back
29-34-4
High Priority - Pesticide-emitting strip present in food prep area. - Hanging next to ice bin in bar - manager removed **Corrected On-Site** **Repeat Violation**
41-24-4
Basic - Ceiling/ceiling tiles/vents soiled with accumulated food debris, grease, dust, or mold-like substance. - ceilings tiles throughout kitchen **Repeat Violation**
36-34-5
Basic - In-use tongs stored on equipment door handle between uses. - tongs on oven doors
10-20-4
67
Apr 25, 2023
Routine - Food
1 critical violation. 3 major violations. 4 minor violations.
View 8 violations
High Priority - Pesticide-emitting strip present in food prep area. - next to ice bin in bar area, hanging at rim level of ice bin.
41-24-4
Intermediate - Establishment has no written procedures for employees to follow in response to a vomiting or diarrheal event where the vomit or diarrhea is discharged onto surfaces in the establishment. - emailed handouts to operator **Corrected On-Site**
11-27-4
Intermediate - Food-contact surface soiled. - can opener **Repeat Violation**
22-02-4
Intermediate - No soap provided at handwash sink. a¿¿ handsink at front counter
31B-03-4
Basic - Ceiling/ceiling tiles/vents soiled with accumulated food debris, grease, dust, or mold-like substance. - ceiling tiles throughout kitchen - AC vents over dry storage
36-34-5
Basic - Current Hotel and Restaurant license not displayed.
50-09-4
Basic - In-use tongs stored on equipment door handle between uses.
10-20-4
Basic - Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. - hood filters over fryers
23-03-4
52
Jan 23, 2023
Routine - Food
1 minor violation.
View 1 violation
Food Contact Surfaces Clean and Sanitized
FL-22
95
Frequently Asked Questions
When was Oviedo Bowling Center last inspected?
The most recent health inspection at Oviedo Bowling Center on file is from Mar 4, 2026. The public record contains 10 inspections in total.
What is the most common violation at Oviedo Bowling Center?
Across the inspection record, “in-use tongs stored on equipment door handle between uses” has been cited three times, more than any other issue at Oviedo Bowling Center.
How does Oviedo Bowling Center compare to other restaurants in Oviedo?
Oviedo Bowling Center most recently scored 50 out of 100, which is lower than the Oviedo average of 63.
Has Oviedo Bowling Center's inspection record improved over time?
Results have been roughly steady. Inspections at Oviedo Bowling Center have averaged around seven violations per visit across the recent record.
What does a high risk rating mean?
A high risk rating at Oviedo Bowling Center means the most recent inspection flagged either critical violations or a substantial number of smaller ones. Diners may want to read the violation details before deciding to visit.
How often is Oviedo Bowling Center inspected?
Based on the inspection history on file, Oviedo Bowling Center is inspected around three times per year on average.
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