Overtime Pizzeria & Sports Pub
Last inspected: Mar 26, 2026
50
Score
Overtime Pizzeria & Sports Pub, located at 1708 Cape Coral Pkwy W #1 in Cape Coral, Florida, had a high-risk inspection on March 26, 2026, with a score of 50. This inspection identified two critical, two major, and four minor violations. Previous inspections for this establishment have also predominantly fallen into the high-risk category.
9
Inspections
2
Critical latest
2
Major latest
4
Minor latest
Inspection History
Mar 26, 2026
Routine - Food
2 critical violations. 2 major violations. 4 minor violations.
50
Oct 22, 2025
Routine - Food
2 critical violations. 2 major violations. 5 minor violations.
47
Mar 18, 2025
Routine - Food
1 critical violation. 4 major violations. 6 minor violations.
43
Oct 29, 2024
Routine - Food
1 critical violation. 2 major violations. 2 minor violations.
64
Mar 25, 2024
Routine - Food
1 critical violation.
86
Sep 28, 2023
Routine - Food
2 critical violations. 3 major violations. 3 minor violations.
47
Feb 7, 2023
Routine - Food
1 critical violation. 4 major violations. 5 minor violations.
45
Feb 7, 2023
Routine - Food
1 critical violation. 4 major violations. 5 minor violations.
45
Aug 22, 2022
Routine - Food
1 critical violation. 2 major violations. 5 minor violations.
55
Violations — Mar 26, 2026 Inspection
Basic - Accumulation of black/green mold-like substance in the interior of the ice machine/bin. Upstairs bar
22-20-5
Basic - Commercially processed reduced oxygen packaged fish bearing a label indicating that it is to remain frozen until time of use no longer frozen and not removed from reduced oxygen package. On cooks line: eighteen - 6 oz packages of Ahi Tuna and fifteen- 6oz Mahi Mahi labeled to removed from package prior to thawing under refrigeration that were completely thawed and still full sealed under reduced oxygen packaging.
06-09-1
Basic - Covered waste receptacle not provided in women's bathroom in upstairs women's room.
32-12-6
Basic - Floor soiled/has accumulation of debris. Buildup of food debris and grease underneath cooking equipment on cooks line and storage area.
36-73-4
High Priority - Glass washer chlorine sanitizer not at proper minimum strength. Discontinue use of glass washer for sanitizing and set up manual sanitization until glass washer is repaired and sanitizing properly. bar glass washer (Chlorine 00ppm)
22-41-4
High Priority - Stop Sale issued due to food not being in a wholesome, sound condition. On cooks line: eighteen - 6 oz packages of Ahi Tuna and fifteen- 6oz Mahi Mahi labeled to removed from package prior to thawing under refrigeration that were completely thawed and still full sealed under reduced oxygen packaging.
01B-13-4
Intermediate - No chemical test kit provided when using sanitizer at three-compartment sink/warewashing machine or wiping cloths. No test kit for chlorine sanitizer used in dish machine.
16-37-1
Intermediate - Spray bottle containing toxic substance not labeled at upstairs bar
41-17-4
Priority (Critical)
Priority Foundation (Major)
Core (Minor)
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