Luciano's Pizza
Last inspected: Nov 17, 2025
78
Score
Luciano's Pizza has been inspected nine times since 2022. The most recent report on file is from Nov 17, 2025. A low risk tier reflects an inspection that turned up minimal issues.
There hasn't been much movement either way: counts have stayed near four violations per visit across recent inspections.
The pattern that stands out is “equipment in poor repair”, which has been cited seven times.
Luciano's Pizza's latest score is in line with the Cape Coral average of 77. The full picture is one of consistent compliance.
9
Inspections
0
Critical latest
1
Major latest
3
Minor latest
Inspection History
Nov 17, 2025
Routine - Food
1 major violation. 3 minor violations.
View 4 violations
Intermediate - Ready-to-eat, time/temperature control for safety food prepared onsite and held more than 24 hours not properly date marked. Observed lasagna in reach-in cooler not date marked.
02C-02-5
Basic - Ceiling/ceiling tiles/vents soiled with accumulated food debris, grease, dust, or mold-like substance in ware washing area.
36-34-5
Basic - Equipment in poor repair. Observed walk-in cooler gasket torn. **Repeat Violation**
14-11-5
Basic - Opened employee beverage container in a cold holding unit with food to be served to customers. Observed open drink in walk-in cooler. The owner removed open drink from inside walk-in cooler. **Corrected On-Site**
12B-13-4
78
Jul 30, 2025
Routine - Food
3 minor violations.
View 3 violations
Basic - Equipment in poor repair. Observed walk-in cooler gasket torn.
14-11-5
Basic - Floor tiles missing and/or in disrepair under 3 compartment sink.
36-17-5
Basic - Interior of ice machine/bin with rust that has pitted the surface
14-34-4
86
Jan 30, 2025
Routine - Food
1 critical violation. 1 major violation. 3 minor violations.
View 5 violations
High Priority - Dented/rusted cans present. See stop sale. Observed 2 dented cans of Pineapple Tidbits on storage rack.
01B-01-4
Intermediate - Required employee training expired for some employees. To order approved program food safety material, call DBPR contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233.
53B-14-5
Basic - Ceiling/ceiling tiles/vents soiled with accumulated food debris, grease, dust, or mold-like substance.
36-34-5
Basic - Covered waste receptacle not provided in women's bathroom in employee's restroom.
32-12-5
Basic - Equipment in poor repair. Observed reach-in cooler across from pizza maker gasket torn.
14-11-5
67
Sep 18, 2024
Routine - Food
2 major violations. 3 minor violations.
View 5 violations
Intermediate - Ready-to-eat, time/temperature control for safety food prepared onsite and held more than 24 hours not properly date marked. Observed lasagna and chicken wings not date marked in walk-in cooler.
02C-02-5
Intermediate - Required employee training expired for some employees. To order approved program food safety material, call DBPR contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233.
53B-14-5
Basic - Equipment in poor repair. Observed walk-in cooler gasket torn. **Repeat Violation**
14-11-5
Basic - Floor tiles missing and/or in disrepair under 3 compartment sink.
36-17-5
Basic - Ceiling/ceiling tile shows damage or is in disrepair. **Repeat Violation**
36-32-5
70
Mar 5, 2024
Routine - Food
3 minor violations.
View 3 violations
Basic - - From initial inspection : Basic - Ceiling/ceiling tiles/vents soiled with accumulated food debris, grease, dust, or mold-like substance. **Warning** - From follow-up inspection 2024-03-05: **Time Extended**
36-34-5
Basic - - From initial inspection : Basic - Equipment in poor repair. Observed reach-in cooler gasket torn. **Repeat Violation** **Warning** - From follow-up inspection 2024-03-05: **Time Extended**
14-11-5
Basic - - From initial inspection : Basic - Floor tiles missing and/or in disrepair. **Warning** - From follow-up inspection 2024-03-05: **Time Extended**
36-17-5
86
Jan 3, 2024
Routine - Food
2 major violations. 4 minor violations.
View 6 violations
Intermediate - No currently certified food service manager on duty with four or more employees engaged in food preparation/handling. A list of accredited food manager certification examination providers can be found at http://www.myfloridalicense.com/DBPR/hotels-restaurants/food-lodging/food-manager/ **Warning**
53A-05-6
Intermediate - Proof of required state approved employee training not available for some employees. To order approved program food safety material, call DBPR contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233. **Warning**
53B-13-5
Basic - Equipment in poor repair. Observed reach-in cooler gasket torn. **Repeat Violation** **Warning**
14-11-5
Basic - Floor tiles missing and/or in disrepair. **Warning**
36-17-5
Basic - Interior of oven/microwave has accumulation of black substance/grease/food debris. Observed Interior of microwave soiled. The manager cleaned microwave during inspection. **Corrected On-Site** **Warning**
22-08-4
Basic - Ceiling/ceiling tiles/vents soiled with accumulated food debris, grease, dust, or mold-like substance. **Warning**
36-34-5
67
Aug 8, 2023
Routine - Food
1 critical violation. 5 minor violations.
View 6 violations
High Priority - Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. Observed ham (48F - Cold Holding); sausage (47F - Cold Holding); meatballs mixture (48F - Cold Holding) in reach-in cooler across from pizza maker. The manager moved products in other reach-in cooler. **Corrective Action Taken**
03A-02-5
Basic - Ceiling/ceiling tiles/vents soiled with accumulated food debris, grease, dust, or mold-like substance.
36-34-5
Basic - Cold holding equipment not maintained in good repair. Do not store time/temperature control for safety food in this unit until the unit is repaired. Observed reach-in cooler across from pizza maker ambient temperature 49F.
14-74-7
Basic - Equipment in poor repair. Observed reach-in cooler gasket torn beside dough machine and walk-in cooler gasket is torn.
14-11-5
Basic - Floor tiles missing and/or in disrepair under 3 compartment sink.
36-17-5
Basic - Single-service articles improperly stored above steam table.
25-05-4
67
Feb 9, 2023
Routine - Food
1 critical violation. 3 major violations. 3 minor violations.
View 7 violations
High Priority - Operating with an expired Division of Hotels and Restaurants license.
50-17-3
Intermediate - No proof provided that food employees are informed of their responsibility to report to the person in charge information about their health and activities related to foodborne illnesses. Emailed manager DBPR Form HR 5030-103. **Corrective Action Taken**
11-26-1
Intermediate - Ready-to-eat, time/temperature control for safety food prepared onsite and held more than 24 hours not properly date marked. Observed lasagna in walk-in cooler not date marked.
02C-02-5
Intermediate - Establishment has no written procedures for employees to follow in response to a vomiting or diarrheal event where the vomit or diarrhea is discharged onto surfaces in the establishment. Emailed manager DBPR Form HR 5030-104. **Corrective Action Taken**
11-27-4
Basic - Floor tiles missing and/or in disrepair. **Repeat Violation**
36-17-5
Basic - In-use wet wiping cloth/towel used under cutting board. **Corrected On-Site**
21-04-4
Basic - Wall soiled with accumulated grease, food debris, and/or dust in steam table area.
36-27-5
55
Sep 20, 2022
Routine - Food
1 critical violation. 2 major violations. 3 minor violations.
View 6 violations
Certified Food Manager Identification
FL-02
Employee Health Policies Present
FL-03
Required Records Available; Shellstock Tags/Labels
FL-14
Potentially Hazardous Food Held at Proper Temperature
FL-16
Lighting Adequate; Required Shields in Place
FL-36
Toilet Rooms Maintained
FL-53
61
Frequently Asked Questions
When was Luciano's Pizza last inspected?
The most recent health inspection at Luciano's Pizza on file is from Nov 17, 2025. The public record contains nine inspections in total.
What is the most common violation at Luciano's Pizza?
Across the inspection record, “equipment in poor repair” has been cited seven times, more than any other issue at Luciano's Pizza.
How does Luciano's Pizza compare to other restaurants in Cape Coral?
Luciano's Pizza most recently scored 78 out of 100, which is about the same as the Cape Coral average of 77.
Has Luciano's Pizza's inspection record improved over time?
Results have been roughly steady. Inspections at Luciano's Pizza have averaged around four violations per visit across the recent record.
What does a low risk rating mean?
A low risk rating at Luciano's Pizza means inspectors found minimal or no significant issues at the most recent visit. Most facilities at this tier have a clean recent inspection report.
How often is Luciano's Pizza inspected?
Based on the inspection history on file, Luciano's Pizza is inspected around three times per year on average.
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