Over Under

151 E Flagler St, Miami, FL 33131

American

Last inspected: Mar 24, 2026

Score

Medium Risk

The health department has logged eight inspections at Over Under, the earliest from 2022. The most recent visit was on Mar 24, 2026. The medium risk tier sits in the middle: not spotless, but not alarming either.

Inspection results have stayed in a similar range over the last few visits, averaging around six violations each.

Across the inspection history, “clean glasses” is the issue that surfaces most often, recorded three times.

By comparison, the average Miami facility scores 74, putting Over Under on the weaker side. The record is unremarkable in either direction.

Inspections

Critical latest

Major latest

Minor latest

Inspection History

Mar 24, 2026

Routine - Food

4 major violations. 4 minor violations.

View 8 violations

Intermediate - Establishment has no written procedures for employees to follow in response to a vomiting or diarrheal event where the vomit or diarrhea is discharged onto surfaces in the establishment. **Corrected On-Site**

11-27-4

Intermediate - No chemical test kit provided when using sanitizer at three-compartment sink/warewashing machine or wiping cloths.

16-37-1

Intermediate - No probe thermometer provided to measure temperature of food products. **Corrected On-Site**

05-08-4

Intermediate - No proof provided that food employees are informed of their responsibility to report to the person in charge information about their health and activities related to foodborne illnesses.

11-26-1

Basic - Accumulation of debris inside warewashing machine. **Repeat Violation**

16-03-4

Basic - Clean glasses, cups, bowls, plates, pots and pans not stored inverted or in a protected manner.

24-05-4

Basic - Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Observed accumulation of food debris throughout kitchen shelves.

23-03-4

Basic - Wet wiping cloth not stored in sanitizing solution between uses. **Repeat Violation**

21-12-4

Oct 10, 2025

Routine - Food

1 critical violation. 2 major violations. 3 minor violations.

View 6 violations

High Priority - Operating with an expired Division of Hotels and Restaurants license. 10-1-2025

50-17-3

11-27-4

11-26-1

Basic - Accumulation of debris inside warewashing machine.

16-03-4

Basic - Clean glasses, cups, bowls, plates, pots and pans not stored inverted or in a protected manner.

24-05-4

Basic - Wet wiping cloth not stored in sanitizing solution between uses.

21-12-4

Feb 18, 2025

Routine - Food

2 major violations. 3 minor violations.

View 5 violations

Food Obtained from Approved Sources

FL-11

Potentially Hazardous Food Held at Proper Temperature

FL-16

Proper Hot and Cold Holding Temperatures

FL-21

Warewashing Facilities Maintained and Used

FL-24

Lighting Adequate; Required Shields in Place

FL-36

Dec 5, 2024

Routine - Food

2 major violations. 3 minor violations.

View 5 violations

Food Obtained from Approved Sources

FL-11

Potentially Hazardous Food Held at Proper Temperature

FL-16

Non-Food Contact Surfaces Clean

FL-23

Warewashing Facilities Maintained and Used

FL-24

Proper Hot and Cold Holding Temperatures

FL-21

Mar 8, 2024

Routine - Food

2 major violations. 2 minor violations.

View 4 violations

Food Obtained from Approved Sources

FL-11

Potentially Hazardous Food Held at Proper Temperature

FL-16

Warewashing Facilities Maintained and Used

FL-24

Approved Thawing Methods Used

FL-31

Sep 13, 2023

Routine - Food

6 minor violations.

View 6 violations

Approved Thawing Methods Used

FL-31

Hands Clean and Properly Washed

FL-08

Required Records Available; Shellstock Tags/Labels

FL-14

Potentially Hazardous Food Held at Proper Temperature

FL-16

Non-Food Contact Surfaces Clean

FL-23

Warewashing Facilities Maintained and Used

FL-24

Jun 16, 2023

Routine - Food

1 major violation. 1 minor violation.

View 2 violations

Potentially Hazardous Food Held at Proper Temperature

FL-16

Warewashing Facilities Maintained and Used

FL-24

Oct 27, 2022

Routine - Food

1 major violation. 2 minor violations.

View 3 violations

Intermediate - Handwash sink not accessible for employee use at all times. Food cart.

31A-09-4

Basic - Employee with no hair restraint while engaging in food preparation.

13-03-4

Basic - Clean glasses, cups, bowls, plates, pots and pans not stored inverted or in a protected manner. **Corrected On-Site**

24-05-4

Show all 8 inspections Show less

Frequently Asked Questions

When was Over Under last inspected?

The most recent health inspection at Over Under on file is from Mar 24, 2026. The public record contains eight inspections in total.

What is the most common violation at Over Under?

Across the inspection record, “clean glasses” has been cited three times, more than any other issue at Over Under.

How does Over Under compare to other restaurants in Miami?

Over Under most recently scored 55 out of 100, which is lower than the Miami average of 74.

Has Over Under's inspection record improved over time?

Results have been roughly steady. Inspections at Over Under have averaged around six violations per visit across the recent record.

What does a medium risk rating mean?

A medium risk rating at Over Under means the most recent inspection turned up a handful of issues that the health department wrote up but did not classify as critical.

How often is Over Under inspected?

Based on the inspection history on file, Over Under is inspected around two times per year on average.

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