Over the Top Catering
Last inspected: Mar 13, 2026
37
Score
Over The Top Catering, located at 2601 W Broward Blvd in Fort Lauderdale, FL, had a high-risk inspection on March 13, 2026, with a score of 37. This inspection identified four critical, three major, and two minor violations. While this recent inspection noted several issues, including unlabeled spray bottles and improper thawing of food, the facility's historical pattern shows mostly low-risk inspections across its ten recorded evaluations.
7
Inspections
4
Critical latest
3
Major latest
2
Minor latest
Inspection History
Mar 13, 2026
Routine - Food
4 critical violations. 3 major violations. 2 minor violations.
37
Oct 29, 2025
Food-Licensing Inspection
2 major violations.
82
Sep 23, 2024
Food-Licensing Inspection
2 critical violations. 1 major violation. 1 minor violation.
64
Jan 17, 2024
Routine - Food
1 critical violation. 2 minor violations.
78
Jul 21, 2023
Routine - Food
No violations found.
100
Feb 27, 2023
Routine - Food
2 critical violations. 2 major violations. 2 minor violations.
55
Sep 6, 2022
Routine - Food
2 critical violations. 2 major violations. 6 minor violations.
45
Violations — Mar 13, 2026 Inspection
Basic - Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Walk in cooler shelving soiled, operator states new shelving on order **Corrective Action Taken**
23-03-4
Basic - Time/temperature control for safety food thawed in an improper manner. Prepared pizzas thawing at room temperature for service. Operator moved to reach in cooler **Corrected On-Site**
06-01-5
High Priority - Employee touched face/hair and then engaged in food preparation, handled clean equipment or utensils, or touched unwrapped single-service items without washing hands. Observed employee wearing headphones adjust head phones with gloved hands then proceed to handle single service items. Discussed with operator/employee. Employee removed head phones. Removed gloves and washed hands **Corrective Action Taken**
12A-25-4
High Priority - Raw animal foods not properly separated from each other in holding unit based upon minimum required cooking temperature. Raw chicken stored above raw burger in walk in cooler. Operator reorganized **Corrected On-Site**
08A-20-5
High Priority - Time/temperature control for safety food, other than whole meat roast, hot held at less than 135 degrees Fahrenheit. cooked burger (99F - Hot Holding) being held in steam table at front line. Operator states burgers were cooked approximately 1 hour ago. Operator reheated to 165F **Corrected On-Site**
03B-01-6
High Priority - Toxic substance/chemical improperly stored. Spray bottle of degreaser stored with dry storage items of cook line, can of wd40 stored on hand wash sink. Operator properly stored **Corrected On-Site**
41-10-4
Intermediate - Food-contact surface soiled with food debris, mold-like substance or slime. Can opener soiled, operator moved to ware washing area **Corrective Action Taken**
22-02-4
Intermediate - No proof provided that food employees are informed of their responsibility to report to the person in charge information about their health and activities related to foodborne illnesses. Not provided for any employees. Provided agreement to operator. 4 employees employed. 3 employees on duty acknowledged at time of inspection. **Corrective Action Taken**
11-26-1
Intermediate - Spray bottle containing toxic substance not labeled. Spray bottle containing red substance stored with dry storage items of cook line not labeled. Operator labeled degreaser **Corrected On-Site**
41-17-4
Priority (Critical)
Priority Foundation (Major)
Core (Minor)
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