Ovations Food Services Lp Main Kitchen
Last inspected: Jan 13, 2026
67
Score
Ovations Food Services Lp Main Kitchen, located at 650 Okeechobee Blvd in West Palm Beach, FL, underwent a moderate risk inspection on January 13, 2026. During this inspection, two critical and two minor violations were noted, including issues with food storage, utensil sanitation, and dishmachine sanitizer strength. While some violations were corrected on-site, the dishmachine was found to be non-operational for sanitizing, requiring manual procedures until repairs are completed.
18
Inspections
2
Critical latest
0
Major latest
2
Minor latest
Inspection History
Jan 13, 2026
Routine - Food
2 critical violations. 2 minor violations.
67
Oct 22, 2025
Routine - Food
2 major violations.
82
Sep 11, 2025
Routine - Food
4 critical violations. 1 major violation.
50
Jul 18, 2025
Routine - Food
1 critical violation. 1 major violation.
78
Jun 27, 2025
Complaint Full
1 critical violation. 1 major violation.
78
Apr 17, 2025
Routine - Food
5 critical violations. 1 major violation.
43
Mar 28, 2025
Complaint Full
3 critical violations. 1 major violation.
58
Feb 21, 2025
Routine - Food
1 major violation. 1 minor violation.
86
Oct 7, 2024
Routine - Food
2 critical violations. 1 major violation. 1 minor violation.
64
Jul 17, 2024
Routine - Food
2 minor violations.
90
Mar 22, 2024
Routine - Food
1 minor violation.
95
Feb 23, 2024
Complaint Full
1 critical violation. 2 minor violations.
78
Feb 9, 2024
Routine - Food
1 minor violation.
95
Sep 27, 2023
Routine - Food
1 major violation.
90
Aug 15, 2023
Routine - Food
No violations found.
100
Feb 22, 2023
Routine - Food
1 critical violation. 2 minor violations.
78
Sep 26, 2022
Routine - Food
3 critical violations. 1 major violation.
58
Jul 26, 2022
Routine - Food
1 major violation. 1 minor violation.
86
Violations — Jan 13, 2026 Inspection
Basic - Food stored on floor. At dry storage, bags of sugar and flour stored on floor. Advised operator of proper storage. Operator moved items to shelf. **Corrected On-Site** **Warning**
08B-38-4
Basic - In-use utensil stored in standing water less than 135 degrees Fahrenheit. At cookline flip line, in use utensils in standing water 87F. Operator placed onto stove to heat to 135F. **Corrected On-Site** **Warning**
10-07-4
High Priority - Dishmachine chlorine sanitizer not at proper minimum strength. Discontinue use of dishmachine for sanitizing and set up manual sanitization until dishmachine is repaired and sanitizing properly. Dishmachine chlorine sanitizer 0ppm. Advised operator to set up threee compartment sink to properly wash, rinse, and sanitize all dishes until Dishmachine is repaired.
22-41-4
High Priority - Time/temperature control for safety food, other than whole meat roast, hot held at less than 135 degrees Fahrenheit. At cookline, gravy (115F - Hot Holding). Operator stated item held out of temperature approximately 1 hour. Advised operator to reheat product to 165F. Operator placed onto stove to reheat. **Corrective Action Taken** **Repeat Violation** **Admin Complaint**
03B-01-6
Priority (Critical)
Priority Foundation (Major)
Core (Minor)
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