Ovations Food Services Dr Phillips Center Kitchen
Last inspected: Mar 3, 2026
37
Score
Ovations Food Services Dr Phillips Center Kitchen, located at 155 E Anderson St, Orlando, FL, underwent a high-risk inspection on March 3, 2026, with a score of 37. This inspection identified 4 critical, 1 major, and 6 minor violations, including issues with a cutting board's cleanability and unsecured carbon dioxide/helium tanks. The facility has a history of mostly high-risk inspections across its 14 recorded evaluations.
11
Inspections
4
Critical latest
1
Major latest
6
Minor latest
Inspection History
Mar 3, 2026
Routine - Food
4 critical violations. 1 major violation. 6 minor violations.
37
Jul 18, 2025
Routine - Food
1 major violation. 2 minor violations.
82
Feb 19, 2025
Routine - Food
1 critical violation. 1 major violation. 8 minor violations.
50
Aug 13, 2024
Complaint Full
1 critical violation. 1 major violation. 2 minor violations.
70
Mar 27, 2024
Routine - Food
2 critical violations. 1 major violation. 6 minor violations.
52
Mar 26, 2024
Routine - Food
No violations found.
100
Nov 13, 2023
Routine - Food
2 critical violations. 4 major violations. 7 minor violations.
35
Jun 6, 2023
Routine - Food
No violations found.
100
May 16, 2023
Routine - Food
3 critical violations. 2 major violations. 3 minor violations.
45
Sep 14, 2022
Routine - Food
1 critical violation. 1 major violation. 1 minor violation.
74
Jul 6, 2022
Routine - Food
1 critical violation. 1 major violation. 1 minor violation.
74
Violations — Mar 3, 2026 Inspection
Basic - Carbon dioxide/helium tanks not adequately secured. In judsons **Corrected On-Site**
51-11-4
Basic - Ceiling tile missing. -in concession mop room out of place. Operator **Corrected On-Site**
36-36-4
Basic - Cutting board has cut marks and is no longer cleanable. -At judsons prep cooler
14-09-4
Basic - Employee beverage container on a food preparation table or over/next to clean equipment/utensils. On shelf in warewashing arra. On prep table in kitchen. Operator removed **Corrected On-Site**
12B-07-4
Basic - Employee personal items stored in or above a food preparation area, food, clean equipment and utensils, or single-service items. Laptop on prep table. Operator removed **Corrected On-Site**
40-06-5
Basic - Water draining onto floor surface. Water is leaking onto floor From glass washer in judsons kitchen at beginning of cycle.
29-03-4
High Priority - Dishmachine chlorine sanitizer not at proper minimum strength. Discontinue use of dishmachine for sanitizing and set up manual sanitization until dishmachine is repaired and sanitizing properly. Glass washer in judsons reading 00ppm **Warning**
22-41-4
High Priority - Ready-to-eat, time/temperature control for safety food not consumed/sold within 7 days after opening/preparation. See stop sale. -Salsa in Judsons cooler dated 2/5. Operator discarded - 6 qts of duck fat dated 2/18 in walk in cooler . Operator discarded **Corrected On-Site**
01B-24-5
High Priority - Stop Sale issued on time/temperature control for safety food due to temperature abuse. Judsons prep cooler: shrimp, cut tomatoes, tomatoe pulp, cooked asparagus, cooked artichoke, brie, capricila, salami, garlic aioli, anglaise made with egg, cut lettuce, ; (48-53F - Cold Holding) all items over 4hrs per operstor in prep cooler. Advised to immediately discard **Warning**
01B-02-5
High Priority - Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. -Judsons prep cooler: shrimp, cut tomatoes, tomatoe pulp, cooked asparagus, cooked artichoke, brie, capricila, salami, garlic aioli, anglaise made with egg, cut lettuce, ; (48-53F - Cold Holding) all items over 4hrs per operstor in prep cooler. Advised to immediately discard **Corrective Action Taken** **Warning**
03A-02-5
Intermediate - Proof of required state approved employee training not available for some employees. To order approved program food safety material, call DBPR contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233.
53B-13-5
Priority (Critical)
Priority Foundation (Major)
Core (Minor)
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