Outcast Sushi

10859 Us-98 W Ste 404, Miramar Beach, FL 32550

Japanese / Sushi

Last inspected: Jan 6, 2026

Score

Medium Risk

Going back to 2022, Outcast Sushi has eight inspections in the public record. Outcast Sushi was last inspected on Jan 6, 2026. Diners should read medium risk as a signal that some issues exist but aren't extreme.

Inspection results have stayed in a similar range over the last few visits, averaging around four violations each.

Looking across the full record, “exterior door has a gap at the threshold that opens” is the recurring theme, flagged three times.

Restaurants in Miramar Beach average 81, so Outcast Sushi trails the local norm. The record is unremarkable in either direction.

Inspections

Critical latest

Major latest

Minor latest

Inspection History

Jan 6, 2026

Routine - Food

1 critical violation. 2 major violations. 4 minor violations.

View 7 violations

High Priority - Time/temperature control for safety food, other than whole meat roast, hot held at less than 135 degrees Fahrenheit. Hot holding- Miso soup 130F, hot and sour soup 130F. Reheated miso 181F, hot and sour 179F. **Corrected On-Site**

03B-01-6

Intermediate - Food manager certification expired. A list of accredited food manager certification examination providers can be found at https://www2.myfloridalicense.com/hotels-restaurants/food-lodging/food-manager/. Justin Maloy 7-17-17.

53A-03-7

Intermediate - No currently certified food service manager on duty with four or more employees engaged in food preparation/handling. A list of accredited food manager certification examination providers can be found at http://www.myfloridalicense.com/DBPR/hotels-restaurants/food-lodging/food-manager/.

53A-05-6

Basic - Cutting board has cut marks and is no longer cleanable.

14-09-4

Basic - Objectionable odors in ware wash location of establishment.

36-64-5

Basic - Working containers of food removed from original container not identified by common name. Upright freezer- Raw ground pork, raw chicken, raw beef, salmon ( none labeled with common name.

02D-01-5

Basic - Multiple dry Cloths used as a food-contact surface under cutting boards, spices and filled bottles.

21-05-5

Jul 21, 2025

Routine - Food

1 major violation.

View 1 violation

Intermediate - Handwash sink used for purposes other than handwashing. Multiple straws stored in hand sink at bar. Employee removed straws from sink. **Corrected On-Site**

31A-11-4

Feb 13, 2025

Routine - Food

1 major violation. 1 minor violation.

View 2 violations

Employee Health Policies Present

FL-03

Adequate Handwashing Facilities Supplied and Accessible

FL-10

Sep 17, 2024

Routine - Food

2 minor violations.

View 2 violations

Basic - No handwashing sign provided at a hand sink used by food employees in warehouse washing area near back door.

31B-04-4

Basic - Stored food not covered. Rice cakes stored in upright freezer uncovered.

08B-12-5

Dec 12, 2023

Routine - Food

1 major violation. 4 minor violations.

View 5 violations

Hands Clean and Properly Washed

FL-08

Proper Hot and Cold Holding Temperatures

FL-21

Approved Thawing Methods Used

FL-31

Equipment, Food and Non-Food Contact Surfaces Approved

FL-35

Lighting Adequate; Required Shields in Place

FL-36

Aug 4, 2023

Routine - Food

1 critical violation. 4 minor violations.

View 5 violations

High Priority - Time/temperature control for safety food, other than whole meat roast, hot held at less than 135 degrees Fahrenheit. Rice 113F ( 2:00-3:40). Chef discarded rice instead of reheating. **Corrected On-Site** **Repeat Violation**

03B-01-6

Basic - 2 Soiled dry wiping cloths in use on cutting board on make line. **Repeat Violation**

21-10-4

Basic - Exterior door has a gap at the threshold that opens to the outside. **Repeat Violation**

35B-01-4

Basic - Floor tiles missing and/or in disrepair. Cracked floor tiles at back door near threshold. **Repeat Violation**

36-17-5

Basic - Stored food not covered. Snow crab stored in upright freezer un covered.

08B-12-5

Dec 2, 2022

Routine - Food

1 major violation. 3 minor violations.

View 4 violations

Intermediate - Handwash sink not accessible for employee use at all times. Trash can stored in front of hand wash sink on cook line. Employee removed trash can from sink area. **Corrected On-Site** **Repeat Violation**

31A-09-4

Basic - Exterior door has a gap at the threshold that opens to the outside. **Repeat Violation**

35B-01-4

Basic - Floors not maintained smooth and durable. Cover to grease trap was replaced by wood grate below floor tile level in front of 3 compartment sink.

36-11-4

Basic - Soiled dry wiping cloths in use at make bar cutting boards in cook kitchen.

21-10-4

Aug 16, 2022

Routine - Food

2 major violations. 4 minor violations.

View 6 violations

Intermediate - Handwash sink not accessible for employee use at all times. Both hand wash sinks blocked with trash can. Owner removed trash cans from in front of sinks. **Corrected On-Site**

31A-09-4

Intermediate - Handwash sink used for purposes other than handwashing. Pitcher stored in sink in kitchen. Owner removed pitcher from sink. **Corrected On-Site**

31A-11-4

Basic - Employee beverage container on a food preparation table or over/next to clean equipment/utensils. Employee drink stored on food contact table next to Saran Wrap and stored cutting boards. Employee removed drink and sanitized area. **Corrected On-Site**

12B-07-4

Basic - Equipment and utensils not rinsed between washing and sanitizing. Soap and sanitizer were set up in 3 compartment sink with out a rinse step. Owner had employee set up sink with a rinse step. **Corrective Action Taken**

16-16-4

Basic - Exterior door has a gap on both sides that opens to the outside.

35B-01-4

Basic - Floor tiles missing and/or in disrepair near grease trap on floor.

36-17-5

Show all 8 inspections Show less

Frequently Asked Questions

When was Outcast Sushi last inspected?

The most recent health inspection at Outcast Sushi on file is from Jan 6, 2026. The public record contains eight inspections in total.

What is the most common violation at Outcast Sushi?

Across the inspection record, “exterior door has a gap at the threshold that opens” has been cited three times, more than any other issue at Outcast Sushi.

How does Outcast Sushi compare to other restaurants in Miramar Beach?

Outcast Sushi most recently scored 58 out of 100, which is lower than the Miramar Beach average of 81.

Has Outcast Sushi's inspection record improved over time?

Results have been roughly steady. Inspections at Outcast Sushi have averaged around four violations per visit across the recent record.

What does a medium risk rating mean?

A medium risk rating at Outcast Sushi means the most recent inspection turned up a handful of issues that the health department wrote up but did not classify as critical.

How often is Outcast Sushi inspected?

Based on the inspection history on file, Outcast Sushi is inspected around two times per year on average.

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→ All locations in Miramar Beach → Japanese / Sushi restaurants in Florida → Japanese / Sushi restaurants in Miramar Beach