Outcast Seafood

10859 Emerald Coast Pkwy Ste 203-204, Miramar Beach, FL 32550
Seafood
Last inspected: Dec 30, 2025
90
Score
Low Risk

The health department has logged five inspections at Outcast Seafood, the earliest from 2024. Inspectors last stopped by on Dec 30, 2025. Low risk means the most recent visit produced few or no significant findings.

Things have been moving in the right direction, with the rolling count dropping from around five violations to closer to one violation per visit.

Restaurants in Miramar Beach average 81, so Outcast Seafood is doing better than most peers. The record reflects steady performance over time.

5
Inspections
0
Critical latest
1
Major latest
0
Minor latest
Inspection History
Dec 30, 2025
Routine - Food
1 major violation.
View 1 violation
Intermediate - No chemical test kit provided when using sanitizer at three-compartment sink/warewashing machine or wiping cloths. Chlorine dish machine- no test strips. Provided establishment with test strips. **Corrected On-Site**
16-37-1
90
Jul 21, 2025
Routine - Food
5 major violations. 3 minor violations.
View 8 violations
Intermediate - Floor fan stored and in use on food contact surface at boiler station next to food containers. Employee removed fan from food contact surface. **Corrected On-Site**
22-02-4
Intermediate - Handwash sink not accessible for employee use at all times. Sink near upright cooler covered with 2 cutting boards ( brown and yellow ) and containers if spices. Employee removed cutting boards and spices from sink. **Corrected On-Site**
31A-09-4
Intermediate - Handwash sink used for purposes other than handwashing. Large plastic container stored in sink at boiler station. Employee removed container from sink. **Corrected On-Site**
31A-11-4
Intermediate - No paper towels or mechanical hand drying device provided at handwash sink near soda dispenser. Manager stocked paper towels at that sink. No paper towels at sink at boiler station, no paper towels at sink covered with cutting boards. **Corrective Action Taken**
31B-02-4
Intermediate - No soap provided at handwash sink at boiler station.
31B-03-4
Basic - No handwashing sign provided at a hand sink used by food employees at multiple sinks near prep sink, near register at boil station and by upright cooler.
31B-04-4
Basic - Soiled dry wiping cloth in use on prep table by prep sink. Employee placed cloth in sanitizer solution. **Corrected On-Site**
21-10-4
Basic - Stored food not covered. Snow crab stored in upright freezer not covered. Employee closed bags of snow crab legs. **Corrected On-Site**
08B-12-5
52
Nov 14, 2024
Routine - Food
2 major violations.
View 2 violations
Approved Thawing Methods Used
FL-31
Potentially Hazardous Food Held at Proper Temperature
FL-16
74
Jul 15, 2024
Routine - Food
1 critical violation. 3 minor violations.
View 4 violations
Certified Food Manager Identification
FL-02
Employee Health Policies Present
FL-03
Hands Clean and Properly Washed
FL-08
Food Received at Proper Temperature
FL-12
74
Feb 28, 2024
Food-Licensing Inspection
No violations found.
100

Frequently Asked Questions

When was Outcast Seafood last inspected?

The most recent health inspection at Outcast Seafood on file is from Dec 30, 2025. The public record contains five inspections in total.

How does Outcast Seafood compare to other restaurants in Miramar Beach?

Outcast Seafood most recently scored 90 out of 100, which is higher than the Miramar Beach average of 81.

Has Outcast Seafood's inspection record improved over time?

Yes. Recent inspections at Outcast Seafood have averaged around one violation per visit, down from roughly five earlier in the record.

What does a low risk rating mean?

A low risk rating at Outcast Seafood means inspectors found minimal or no significant issues at the most recent visit. Most facilities at this tier have a clean recent inspection report.

How often is Outcast Seafood inspected?

Based on the inspection history on file, Outcast Seafood is inspected around three times per year on average.