Home› Florida› Temple Terrace› Outback Steakhouse

Outback Steakhouse

11308 N 56 St, Temple Terrace, FL 33617
Steakhouse
Last inspected: Feb 3, 2026
86
Score
Low Risk

Inspectors have visited Outback Steakhouse nine times, with records going back to 2022. The most recent report on file is from Feb 3, 2026. A low risk rating suggests inspectors haven't found much to be concerned about lately.

Recent visits have produced comparable findings, with counts hovering near two violations per visit.

Across the inspection history, “equipment and utensils not properly air-dried - wet nesting” is the issue that surfaces most often, recorded three times.

The city-wide average is 87, putting Outback Steakhouse squarely in typical territory. Taken together, the history is a positive one.

9
Inspections
0
Critical latest
0
Major latest
3
Minor latest
Inspection History
Feb 3, 2026
Complaint Full
3 minor violations.
View 3 violations
Basic - Unwashed fruits/vegetables stored above ready-to-eat food. Observed unwashed strawberries being stored over washed limes and lemons in the walk in cooler.
08B-17-4
Basic - Ceiling/ceiling tiles/vents soiled with accumulated food debris, grease, dust, or mold-like substance. Observed dust soiled ceiling tiles in some of the areas of the kitchen.
36-34-5
Basic - Equipment and utensils not properly air-dried - wet nesting. In the dish drying rack. Manager removed so they can be washed again. **Corrected On-Site** **Repeat Violation**
24-08-4
86
Sep 5, 2025
Routine - Food
2 minor violations.
View 2 violations
Basic - Equipment and utensils not properly air-dried - wet nesting. Observed stacked wet containers in the dish drying area. **Repeat Violation**
24-08-4
Basic - Old labels stuck to food containers after cleaning in the clean dish drying rack. Manager removed. **Corrected On-Site**
16-46-4
90
Jan 29, 2025
Routine - Food
2 minor violations.
View 2 violations
Basic - Employee beverage container on a food preparation table or over/next to clean equipment/utensils. Observed an employee drink being stored above the salad bar make line. Manager removed. **Corrected On-Site**
12B-07-4
Basic - Equipment and utensils not properly air-dried - wet nesting on the dish drying rack in the dish washing area. Explained proper drying method.
24-08-4
90
Aug 14, 2024
Complaint Full
1 critical violation. 4 minor violations.
View 5 violations
High Priority - Container of medicine improperly stored. Bottle of medication stored behind bar near hand sink, operator discarded at time of inspection. **Corrected On-Site**
41-07-4
Basic - Employee personal items stored in or above a food preparation area, food, clean equipment and utensils, or single-service items. Employee personal item observed on food storage shelf above bread. Operator moved to approved location at time of inspection. **Corrected On-Site**
40-06-5
Basic - In-use utensil not stored with handle above the top of time/temperature control for safety food and rim of the container. Scoop in cut lettuce touching food, operator moved to approved position at time of inspection. **Corrected On-Site**
10-06-5
Basic - Old labels stuck to food containers after cleaning. Old label on container in dish area, operator removed at time of inspection. **Corrected On-Site**
16-46-4
Basic - Unwashed fruits/vegetables stored with ready-to-eat food. Unwashed asparagus over washed lettuce, operator moved at time of inspection. **Corrected On-Site**
08B-17-4
70
Apr 19, 2024
Routine - Food
1 major violation.
View 1 violation
Intermediate - Spray bottle containing toxic substance not labeled. Manager had bottle labeled. **Corrected On-Site**
41-17-4
90
Jan 3, 2024
Routine - Food
No violations found.
100
Oct 26, 2023
Routine - Food
2 major violations. 2 minor violations.
View 4 violations
Intermediate - Handwash sink missing in warewashing or food preparation area. Observed raw meat prep table with plastic gloves in walk in cooler and closest hand sink is outside of walk in **Warning**
31A-07-4
Intermediate - No plan review submitted and approved - renovations were made or are in progress. Must submit plans and plan review application to DBPR H and R Plan Review office located at 2601 Blair Stone Rd., Tallahassee, FL 32399-1011. Plans must be submitted AND approved within 60 days. The direct link to the Plan Review page is https://www2.myfloridalicense.com/hotels-restaurants/licensing/plan-review/. Observed raw meat prep table with plastic gloves in walk in cooler and closest hand sink is outside of walk in **Warning**
51-16-7
Basic - Observed 1/6 and 1/3 pans cracked on cook line **Warning**
14-38-4
Basic - Ventilation inadequate as evidenced by excessive steam or vapors in kitchen. Hoods Over fryer station not functioning properly **Warning**
36-65-5
74
Mar 20, 2023
Routine - Food
2 major violations. 2 minor violations.
View 4 violations
Intermediate - Food-contact surface soiled with food debris, mold-like substance or slime. Soda dispenser in bar is soiled.
22-02-4
Intermediate - No written procedures available for use of time as a public health control to hold time/temperature control for safety food. Time markers on food throughout kitchen with no written plan. Emailed operator time as public health control paperwork.
03F-10-5
Basic - Old labels stuck to food containers after cleaning. Old labels stuck on clean pans overtop food preparation sink in back kitchen area. Manager removed old labels. **Corrected On-Site**
16-46-4
Basic - Wet mop not stored in a manner to allow the mop to dry. Wet mop sitting on floor by back door. Manager discarded mop. **Corrected On-Site**
42-01-4
74
Oct 19, 2022
Routine - Food
1 minor violation.
View 1 violation
Lighting Adequate; Required Shields in Place
FL-36
95

Frequently Asked Questions

When was Outback Steakhouse last inspected?

The most recent health inspection at Outback Steakhouse on file is from Feb 3, 2026. The public record contains nine inspections in total.

What is the most common violation at Outback Steakhouse?

Across the inspection record, “equipment and utensils not properly air-dried - wet nesting” has been cited three times, more than any other issue at Outback Steakhouse.

How does Outback Steakhouse compare to other restaurants in Temple Terrace?

Outback Steakhouse most recently scored 86 out of 100, which is about the same as the Temple Terrace average of 87.

Has Outback Steakhouse's inspection record improved over time?

Results have been roughly steady. Inspections at Outback Steakhouse have averaged around two violations per visit across the recent record.

What does a low risk rating mean?

A low risk rating at Outback Steakhouse means inspectors found minimal or no significant issues at the most recent visit. Most facilities at this tier have a clean recent inspection report.

How often is Outback Steakhouse inspected?

Based on the inspection history on file, Outback Steakhouse is inspected around three times per year on average.

Nearby Restaurants
Table 22
4924 E Busch Blvd Ste G
Score: 58 — Medium Risk
Holy Fry
8890 N 56 St
Score: 100 — Low Risk
Babushka's
12639 N 56Th Street
Score: 95 — Low Risk
Explore More
→ All locations in Temple Terrace → Steakhouse restaurants in Florida → Steakhouse restaurants in Temple Terrace
forkgrade — Public health inspection data for food establishments across the US
About Methodology Editorial Policy Privacy Policy Contact