Outback Steakhouse
Last inspected: Jan 28, 2026
35
Score
The Outback Steakhouse, located at 8351 International Dr in Orlando, FL, underwent a high-risk inspection on January 28, 2026, with a score of 35. This inspection identified 2 critical, 4 major, and 7 minor violations. Previous inspections for this establishment have also predominantly fallen into the high-risk category.
8
Inspections
2
Critical latest
4
Major latest
7
Minor latest
Inspection History
Jan 28, 2026
Routine - Food
2 critical violations. 4 major violations. 7 minor violations.
35
Sep 23, 2025
Routine - Food
1 critical violation. 4 major violations. 7 minor violations.
41
Jan 28, 2025
Routine - Food
1 major violation. 7 minor violations.
64
Aug 1, 2024
Routine - Food
2 critical violations. 2 major violations. 8 minor violations.
26
Feb 22, 2024
Routine - Food
2 critical violations. 2 major violations. 4 minor violations.
50
Aug 2, 2023
Routine - Food
1 critical violation. 1 major violation. 6 minor violations.
43
Jan 18, 2023
Routine - Food
2 critical violations. 2 major violations. 5 minor violations.
41
Jul 6, 2022
Complaint Full
2 critical violations. 2 major violations. 5 minor violations.
47
Violations — Jan 28, 2026 Inspection
Basic - Bowl or other container with no handle used to dispense food./flour bin/back kitchen. **Corrected On-Site**
14-01-5
Basic - Employee with no beard guard/restraint while engaging in food preparation./one cook. **Repeat Violation**
13-04-4
Basic - Equipment and utensils not properly air-dried - wet nesting. **Repeat Violation**
24-08-4
Basic - No handwashing sign provided at a hand sink used by food employees./cook line hand sink.
31B-04-4
Basic - Old labels stuck to food containers after cleaning. **Corrected On-Site** **Repeat Violation**
16-46-4
Basic - Wall soiled with accumulated grease, food debris, and/or dust. Behind soda boxes. Wall under dish area.
36-27-5
Basic - Working containers of food removed from original container not identified by common name./seasoning and flour bin/back kitchen/ **Corrected On-Site**
02D-01-5
High Priority - Stop Sale issued on time/temperature control for safety food due to temperature abuse. Homemade Chimichurri sauce(fresh garlic with oil) leaving in room temperature at 72F for more than 4 hours.
01B-02-5
High Priority - Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. Cooked pasta 58F, cheese sauce 53F, shredded cheese 59F/all less than 4 hours/moved to walk in cooler/rechecked cooked pasta 41F, cheese sauce 41F, shredded cheese 41F. Homemade Chimichurri sauce(fresh garlic with oil) leaving in room temperature at 72F for more than 4 hours). Will added to time control plan. **Repeat Violation**
03A-02-5
Intermediate - No measuring device available for measuring utensil surface temperature when using hot water as sanitizer in a dishmachine.
16-62-1
Intermediate - No paper towels or mechanical hand drying device provided at handwash sink./sautéed station/ **Corrected On-Site** **Repeat Violation**
31B-02-4
Intermediate - Paper towel dispenser at handwash sink not working/unable to dispense paper towels./back kitchen/ **Corrected On-Site**
31B-05-4
Intermediate - Required employee training expired for some employees. To order approved program food safety material, call DBPR contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233./several employee's training certificates expired. **Repeat Violation**
53B-14-5
Priority (Critical)
Priority Foundation (Major)
Core (Minor)
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