Outback Steakhouse

8195 Vineland Ave, Orlando, FL 32821
Steakhouse
Last inspected: Feb 3, 2026
58
Score
Medium Risk

The Outback Steakhouse, located at 8195 Vineland Ave, Orlando, FL, underwent a moderate-risk inspection on February 3, 2026, with a score of 58. This inspection identified one critical, two major, and four minor violations. Historically, this establishment has maintained a pattern of medium-risk scores across ten inspections.

8
Inspections
1
Critical latest
2
Major latest
4
Minor latest
Inspection History
Feb 3, 2026
Routine - Food
1 critical violation. 2 major violations. 4 minor violations.
58
Sep 15, 2025
Routine - Food
1 critical violation. 1 major violation. 4 minor violations.
64
Jan 24, 2025
Routine - Food
3 critical violations. 2 major violations. 7 minor violations.
37
Aug 7, 2024
Routine - Food
3 minor violations.
86
Feb 14, 2024
Routine - Food
1 major violation. 4 minor violations.
74
Aug 24, 2023
Routine - Food
2 critical violations. 1 major violation. 4 minor violations.
55
Jun 7, 2023
Routine - Food
1 critical violation. 4 minor violations.
67
Aug 8, 2022
Routine - Food
2 critical violations. 2 major violations. 16 minor violations.
27
Violations — Feb 3, 2026 Inspection
Basic - Clean glasses, cups, bowls, plates, pots and pans not stored inverted or in a protected manner. Ice bucket at ice machine **Corrected On-Site**
24-05-4
Basic - Food stored on floor. Sack of salt in dry storage room **Corrected On-Site**
08B-38-4
Basic - In-use utensil in non-time/temperature control for safety food not stored with handle above top of food within a closed container. In sugar bin **Corrected On-Site** **Repeat Violation**
10-01-5
Basic - Reach-in cooler interior/shelves have accumulation of soil residues. Cooler drawers on cookline. Small glass door cooler at server station
22-16-4
High Priority - Raw animal food stored over/not properly separated from ready-to-eat food. Pork loin over prepped vegetables in walkin **Corrected On-Site**
08A-05-6
Intermediate - Handwash sink not accessible for employee use at all times. Knives in sink at cookline **Corrected On-Site**
31A-09-4
Intermediate - Handwash sink used for purposes other than handwashing. At bar, used as dump sink as evidenced by ice and lime wedge in sink
31A-11-4
Priority (Critical)
Priority Foundation (Major)
Core (Minor)