Outback Steakhouse
Last inspected: Jul 16, 2025
78
Score
The Outback Steakhouse, located at 4910 Tamiami Trl N, Naples, FL, underwent a low-risk inspection on July 16, 2025. During this inspection, two major violations were noted, including ice buildup in freezers and ready-to-eat food not being properly date-marked, although the latter was voluntarily discarded. Additionally, one minor violation was observed regarding expired employee training.
7
Inspections
0
Critical latest
2
Major latest
1
Minor latest
Inspection History
Jul 16, 2025
Routine - Food
2 major violations. 1 minor violation.
78
Mar 6, 2025
Routine - Food
1 critical violation. 1 major violation.
78
Oct 3, 2024
Routine - Food
1 major violation. 2 minor violations.
82
Jan 31, 2024
Routine - Food
1 critical violation. 5 minor violations.
67
Jul 5, 2023
Routine - Food
2 major violations. 7 minor violations.
58
Sep 21, 2022
Complaint Full
1 minor violation.
95
Aug 30, 2022
Routine - Food
1 critical violation. 3 minor violations.
74
Violations — Jul 16, 2025 Inspection
Basic - Ice buildup in reach-in freezer and/or walk-in freezer. There is a buildup of ice inside the ice cream frrzer by the deep fryer and on the door and door frame in the walk in cooler. **Repeat Violation**
14-69-4
Intermediate - Ready-to-eat, time/temperature control for safety food prepared onsite and held more than 24 hours not properly date marked. There are pieces of cooked prime rib in the walk in cooler with no date marking. Per operator the prime rib was prepared greater than 24 hours prior. Operator voluntarily discarded the prime rib. **Corrective Action Taken**
02C-02-5
Intermediate - Required employee training expired for some employees. To order approved program food safety material, call DBPR contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233. Employee training for Jorge has expired.
53B-14-5
Priority (Critical)
Priority Foundation (Major)
Core (Minor)
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