Outback Steakhouse
Last inspected: Jan 5, 2026
61
Score
Outback Steakhouse is a Steakhouse located at 1801 Se 10 Ave, Fort Lauderdale, FL.
Health inspection records are available below. Check the inspection history and violations section for details on past inspections conducted by the local health department.
9
Inspections
3
Critical latest
0
Major latest
1
Minor latest
Inspection History
Jan 5, 2026
Routine - Food
3 critical violations. 1 minor violation.
61
Jul 18, 2025
Routine - Food
4 minor violations.
82
Dec 14, 2024
Routine - Food
No violations found.
100
Dec 13, 2024
Routine - Food
2 critical violations. 1 minor violation.
70
Jul 8, 2024
Complaint Full
No violations found.
100
Mar 26, 2024
Routine - Food
No violations found.
100
Dec 11, 2023
Routine - Food
2 critical violations.
74
Jun 27, 2023
Routine - Food
2 critical violations. 1 major violation.
58
Feb 10, 2023
Routine - Food
1 critical violation. 2 major violations. 5 minor violations.
55
Violations — Jan 5, 2026 Inspection
Basic - Floor area(s) covered with standing water. Observed standing water on floor inside walk in cooler. Employee removed water. **Corrected On-Site** **Warning**
36-22-4
High Priority - Stop Sale issued on time/temperature control for safety food due to temperature abuse. Time/temperature control for safety food, other than whole meat roast, hot held at less than 135 degrees Fahrenheit. Observed mashed potatoes (102F - Hot Holding)at cook line. Operator unsure how long mashed potatoes were out of temperature. Operator discarded. Stop sale. **Warning**
01B-02-5
High Priority - Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. Traulsen cooler// raw steak (50F - Cold Holding); raw filet mignon (47F - Cold Holding); raw steak medallions (46F - Cold Holding) at cook line. Per operator, foods not prepped or portioned today; foods out of temperature for approximately 2 hours. Operator put foods inside walk in freezer to quick chill. **Corrective Action Taken** **Warning**
03A-02-5
High Priority - Time/temperature control for safety food, other than whole meat roast, hot held at less than 135 degrees Fahrenheit. 1) Observed mashed potatoes (102F - Hot Holding)at cook line. Operator unsure how long mashed potatoes were out of temperature. Operator discarded. Stop sale. 2) Observed mashed potatoes (100F - Hot Holding) at steam well. Per operator, food out of temperature for approximately 30 minutes. Operator put food on stove to reheat to 165F for hot holding. Corrective action taken. **Warning**
03B-01-6
Priority (Critical)
Priority Foundation (Major)
Core (Minor)
Nearby Restaurants