Outback Steakhouse

996 Heritage Pass, Davenport, FL 33896
Steakhouse
Last inspected: Mar 25, 2026
100
Score
Low Risk

The health department has logged four inspections at Outback Steakhouse, the earliest from 2025. Outback Steakhouse was last inspected on Mar 25, 2026. Diners can read the low risk label as a sign that recent inspections have gone well.

Recent inspections have found fewer violations than earlier ones, averaging around zero violations lately and about three violations before that.

That puts the facility ahead of the local pack: the average Davenport restaurant scores 85. The file should reassure diners considering a visit.

4
Inspections
0
Critical latest
0
Major latest
0
Minor latest
Inspection History
Mar 25, 2026
Routine - Food
No violations found.
100
Mar 19, 2026
Routine - Food
2 major violations.
View 2 violations
Intermediate - Food-contact surface soiled with food debris, mold-like substance or slime. Soda gun nozzle on right side of bar soiled with old debris. Bartender took nozzle apart and cleaned. **Corrected On-Site**
22-02-4
Intermediate - Hot water sanitizing dishmachine final rinse not reaching proper temperature at manifold. Discontinue use of dishmachine for sanitizing and set up manual sanitization until dishmachine is repaired. Dish machine nit hitting 165F. **Warning**
22-56-4
82
Sep 11, 2025
Routine - Food
1 critical violation. 2 major violations. 1 minor violation.
View 4 violations
High Priority - Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. Salad cooler: blue cheese (60F - Cold Holding). Manager turned on top rail, covered product, and iced down until unit got to proper temp. Redemption 30min later, 54f cooling **Corrective Action Taken**
03A-02-5
Intermediate - No proof of required state approved employee training provided for employee hired more than 60 days ago. To order approved program food safety material, call DBPR contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233. 1 employee hired in February, no food handler training completed according to roster
53B-02-5
Intermediate - Wash solution in spray type hot water sanitizing dishmachine not reaching proper temperature according to manufacturer's specifications. Gauge read 144f at bar high temp machine
16-54-4
Basic - In-use utensil stored in standing water less than 135 degrees Fahrenheit. Butter scoop in standing water at 81f in server station. Manager emptied **Corrected On-Site**
10-07-4
67
Jan 7, 2025
Food-Licensing Inspection
No violations found.
100

Frequently Asked Questions

When was Outback Steakhouse last inspected?

The most recent health inspection at Outback Steakhouse on file is from Mar 25, 2026. The public record contains four inspections in total.

How does Outback Steakhouse compare to other restaurants in Davenport?

Outback Steakhouse most recently scored 100 out of 100, which is higher than the Davenport average of 85.

Has Outback Steakhouse's inspection record improved over time?

Yes. Recent inspections at Outback Steakhouse have averaged around zero violations per visit, down from roughly three earlier in the record.

What does a low risk rating mean?

A low risk rating at Outback Steakhouse means inspectors found minimal or no significant issues at the most recent visit. Most facilities at this tier have a clean recent inspection report.