Outback Steakhouse #1039
Last inspected: Jan 30, 2026
35
Score
The Outback Steakhouse at 8145 Point Meadows Way in Jacksonville, Florida, underwent a high-risk inspection on January 30, 2026, with a score of 35. This inspection identified six critical, one major, and one minor violation, including issues with standing water in a floor drain and the presence of flying insects. The facility has a history of mostly medium-risk inspections across its 11 recorded evaluations.
8
Inspections
6
Critical latest
1
Major latest
1
Minor latest
Inspection History
Jan 30, 2026
Complaint Full
6 critical violations. 1 major violation. 1 minor violation.
35
Aug 26, 2025
Routine - Food
1 critical violation. 2 major violations. 3 minor violations.
61
Mar 18, 2025
Routine - Food
1 critical violation. 2 major violations. 3 minor violations.
61
Oct 24, 2024
Routine - Food
2 critical violations. 3 major violations. 2 minor violations.
50
Feb 28, 2024
Routine - Food
1 critical violation. 1 minor violation.
82
Oct 3, 2023
Routine - Food
1 critical violation. 2 major violations. 3 minor violations.
61
Aug 26, 2022
Complaint Full
1 critical violation. 2 major violations. 2 minor violations.
64
Jul 29, 2022
Complaint Full
2 critical violations. 2 major violations. 2 minor violations.
55
Violations — Jan 30, 2026 Inspection
Basic - Standing water in floor drain/floor drain draining very slowly. Standing water observed in floor drain under ice machine. Person in charge cleared blockage and is draining by end of inspection. **Corrected On-Site**
29-19-4
High Priority - Live, small flying insects found. Observed approximately 10 flying insects in bar area. Observed approximately 2 flying insects in back kitchen. Observed approximately 2 flying insects in hall by employee restrooms. Person in charge placed pest control work order during inspection. **Corrective Action Taken** **Repeat Violation** **Admin Complaint**
35A-02-7
High Priority - Ready-to-eat, time/temperature control for safety food not consumed/sold within 7 days after opening/preparation. See stop sale. Ice cream base in bar reach in cooler dated 1.21.
01B-24-5
High Priority - Stop Sale issued on time/temperature control for safety food due to temperature abuse. Whipped cream stored in salad plate reach in cooler overnight at 45F. Observed temperature of reach in cooler fluctuation from 41-44F during inspection. Also, raw chicken wings ambient cooling overnight observed stacked tightly mounded above opening of pan at 44-45F in walk in cooler.
01B-02-5
High Priority - Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. Euro blend butter on cook line not held on time per person in charge at 70F. Person in charge moved to rapidly cool. Also, whipped cream stored in salad reach in cooler overnight at 45F. Person in charge discarded. **Corrective Action Taken**
03A-02-5
High Priority - Time/temperature control for safety food prepared from/mixed with ingredient(s) at ambient temperature not cooled to 41 degrees Fahrenheit within 4 hours. Raw chicken wings ambient cooling overnight observed stacked tightly mounded above opening of pan at 44-45F in walk in cooler. See stop sale.
03D-06-5
High Priority - Wiping cloth solution exceeding the maximum concentration allowed stored in a location that could result in the cross contamination of food, equipment, utensils, linens, single-service, or single-use articles. Sink and surface utilized in sanitizer buckets at 848ppm at dispenser by dishmachine. Person in charge will call for service. Will dilute or utilize other dispenser until correct ppm. Also, Lysol wipes stored over drink lids at server area. Person in charge moved to appropriate location. **Corrective Action Taken**
41-15-5
Intermediate - Multiuse food-contact surface not smooth, free of breaks/cracks/chips/pits/crevices. Observed several clean beef storage white trays with cracked edges, crumbling. Observed in use container holding breading, lemons in walk in cooler with cracked edges.
14-16-4
Priority (Critical)
Priority Foundation (Major)
Core (Minor)
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