Outback Steakhouse #1033
Last inspected: Mar 9, 2026
55
Score
Outback Steakhouse #1033 has been inspected 12 times since 2022. The most recent report on file is from Mar 9, 2026. When a facility lands in medium risk territory, it usually means a mixed inspection result.
Inspection results have stayed in a similar range over the last few visits, averaging around five violations each.
Looking across the full record, “floor/wall/ceiling/vents soiled/has accumulation of debris” is the recurring theme, flagged two times.
Restaurants in Orange Park average 73, so Outback Steakhouse #1033 trails the local norm. The full record sits in fairly typical territory for a working restaurant.
12
Inspections
2
Critical latest
2
Major latest
2
Minor latest
Inspection History
Mar 9, 2026
Routine - Food
2 critical violations. 2 major violations. 2 minor violations.
View 6 violations
Supervisor/Person in Charge Present
FL-01
Employee Health Policies Present
FL-03
Hands Clean and Properly Washed
FL-08
Approved Thawing Methods Used
FL-31
Lighting Adequate; Required Shields in Place
FL-36
Wiping Cloths Properly Used and Stored
FL-41
55
Sep 19, 2025
Routine - Food
1 critical violation. 1 major violation. 4 minor violations.
View 6 violations
Employee Health Policies Present
FL-03
Hands Clean and Properly Washed
FL-08
Required Records Available; Shellstock Tags/Labels
FL-14
Approved Thawing Methods Used
FL-31
Equipment, Food and Non-Food Contact Surfaces Approved
FL-35
Lighting Adequate; Required Shields in Place
FL-36
64
Apr 10, 2025
Routine - Food
1 major violation. 3 minor violations.
View 4 violations
Intermediate - Food-contact surface soiled with food debris, mold-like substance or slime. Interior of soda gun at bar entrance has build up.
22-02-4
Basic - Floor/wall/ceiling/vents soiled/has accumulation of debris. Multiple vents in kitchen and prep areas are soiled. Vent and surrounding ceiling tiles at kitchen entrance have dust. Walk in freezer floor is soiled. **Repeat Violation**
36-73-4
Basic - In-use utensil stored in standing water less than 135 degrees Fahrenheit. Utensils in standing water at expo area at 150F. Employee replaced water heated to 185F. **Corrected On-Site**
10-07-4
Basic - Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Shelf between broccoli drawer and warmer in kitchen is soiled. Shelf below fry holder on make line is soiled. **Repeat Violation**
23-03-4
78
Nov 4, 2024
Routine - Food
2 critical violations. 3 minor violations.
View 5 violations
High Priority - Live, small flying insects in kitchen, food preparation area, food storage area and/or bar area. Three live flying insects observed at storage shelf with whole onions.
35A-02-6
High Priority - Vacuum breaker missing at mop sink faucet or on fitting/splitter added to mop sink faucet. Threaded faucet outside back exit with attached hose is missing a vacuum breaker. **Repeat Violation** **Admin Complaint**
29-42-4
Basic - Floor/wall soiled/has accumulation of debris. Floor in walk in freezer and wall under dishmachine is soiled. **Repeat Violation**
36-73-4
Basic - In-use utensil in non-time/temperature control for safety food not stored with handle above top of food within a closed container. Soufflé cup used as scoop in pan of seasonings near grill. Operator removed soufflé cup. **Corrected On-Site**
10-01-5
Basic - Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Rack that bread boards are stored on service line is soiled. Shelf under soda machine in service station is soiled.
23-03-4
64
Mar 25, 2024
Routine - Food
1 critical violation. 2 major violations. 1 minor violation.
View 4 violations
Food Contact Surfaces Clean and Sanitized
FL-22
Equipment Adequate to Maintain Product Temperature
FL-29
Lighting Adequate; Required Shields in Place
FL-36
Wiping Cloths Properly Used and Stored
FL-41
67
Nov 13, 2023
Routine - Food
1 critical violation. 1 major violation. 3 minor violations.
View 5 violations
High Priority - Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. Observed raw chicken at 48F and raw pork chops at 49F in reach in cooler in kitchen. Per operator, both products placed in unit around 4:00. Temperature taken by inspector at 5:15. Operator placed products on walk in freezer. Temperature taken approximately 20 minutes later with chicken at 39F and pork chops at 38F. **Corrective Action Taken**
03A-02-5
Intermediate - Commercially processed ready-to-eat, time/temperature control for safety food opened and held more than 24 hours not properly date marked after opening. Gallon of milk in the bar reach in cooler not dated. Operator and employee unaware of when opened. Operator voluntarily discarded. **Corrective Action Taken**
02C-03-5
Basic - Ceiling/ceiling tiles/vents soiled with accumulated food debris, grease, dust, or mold-like substance. Multiple vents in kitchen and ware washing are dusty. **Repeat Violation**
36-34-5
Basic - In-use utensil stored in standing water less than 135 degrees Fahrenheit. Tongs stored on equipment door handle. Employee moved to proper storage. Utensils in standing water in insert by steam table at 73F. Operator discarded water. **Corrected On-Site**
10-07-4
Basic - Accumulation of black/green mold-like substance in the interior of the ice machine/bin. Interior top of ice machine with black mold-like substance. **Repeat Violation**
22-20-5
67
Jun 16, 2023
Complaint Partial
No violations found.
100
Mar 6, 2023
Routine - Food
1 critical violation. 1 major violation. 4 minor violations.
View 6 violations
High Priority - Live, small flying insects in kitchen, food preparation area, food storage area and/or bar area. Observed 5 live flying insects at storage rack with onions by manager's office. Operator killed and discarded all. **Corrected On-Site**
35A-02-6
Intermediate - Establishment has no written procedures for employees to follow in response to a vomiting or diarrheal event where the vomit or diarrhea is discharged onto surfaces in the establishment. No written procedures available. Provided and discussed DBPR Form HR 5030-104 with operator. **Corrected On-Site**
11-27-4
Basic - Ceiling/ceiling tiles/vents/walls soiled with accumulated food debris, grease, dust, or mold-like substance. Vents in kitchen and dishroom have accumulation of debris. Walls under dishmachine have build up of debris.
36-34-5
Basic - Equipment in poor repair. Handle on microwave in kitchen across from grill is broken/missing.
14-11-5
Basic - Standing water in floor drain/floor drain draining very slowly. Floor drain under dishmachine is not draining with standing water in drain. Operator states service call has been placed. **Corrective Action Taken**
29-19-4
Basic - Accumulation of black/green mold-like substance in the interior of the ice machine/bin. Interior top of ice machine has black mold-like substance.
22-20-5
64
Feb 13, 2023
Complaint Partial
1 minor violation.
View 1 violation
Basic - Dead roaches on premises. Observed two dead roaches beside wall in front of reach in cooler by grill presses in kitchen. Operator cleaned and discarded roaches. **Corrected On-Site**
35A-03-4
95
Jan 4, 2023
Complaint Full
No violations found.
100
Nov 10, 2022
Complaint Partial
No violations found.
100
Sep 19, 2022
Routine - Food
1 critical violation. 1 major violation. 3 minor violations.
View 5 violations
Employee Health Policies Present
FL-03
Food Contact Surfaces Clean and Sanitized
FL-22
Lighting Adequate; Required Shields in Place
FL-36
Non-Food Contact Surfaces Clean
FL-23
Approved Thawing Methods Used
FL-31
55
Frequently Asked Questions
When was Outback Steakhouse #1033 last inspected?
The most recent health inspection at Outback Steakhouse #1033 on file is from Mar 9, 2026. The public record contains 12 inspections in total.
What is the most common violation at Outback Steakhouse #1033?
Across the inspection record, “floor/wall/ceiling/vents soiled/has accumulation of debris” has been cited two times, more than any other issue at Outback Steakhouse #1033.
How does Outback Steakhouse #1033 compare to other restaurants in Orange Park?
Outback Steakhouse #1033 most recently scored 55 out of 100, which is lower than the Orange Park average of 73.
Has Outback Steakhouse #1033's inspection record improved over time?
Results have been roughly steady. Inspections at Outback Steakhouse #1033 have averaged around five violations per visit across the recent record.
What does a medium risk rating mean?
A medium risk rating at Outback Steakhouse #1033 means the most recent inspection turned up a handful of issues that the health department wrote up but did not classify as critical.
How often is Outback Steakhouse #1033 inspected?
Based on the inspection history on file, Outback Steakhouse #1033 is inspected around three times per year on average.
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