Our Place Pizzeria and Ristorante

Basic - Commercially processed reduced oxygen packaged fish bearing a label indicating that it is to remain frozen until time of use no longer frozen and not removed from reduced oxygen package. Six packages of raw salmon thawed inside reduced oxygen packaging. The salmon is fully thawed and the packaging is not cut or punctured. Package does have a label indicating the salmon must be removed from packaging prior to thawing. Stop sale issued.

Basic - Employee beverage container on a food preparation table or over/next to clean equipment/utensils. Employee drink can stored on in-use prep table at cookline. Employee removed the drink from the prep table during this inspection. **Corrected On-Site**

Basic - Employee personal items stored in or above a food preparation area, food, clean equipment and utensils, or single-service items. Employee jackets stored hanging in wall above cooking oil and single-use lids in dry storage room. Employee moved both jackets during this inspection. **Corrected On-Site**

Basic - Food storage container/container lid cracked or broken. 1. Chipped corner on plastic pan containing cut tomatoes inside reach-in cooler near walk-in cooler. 2. Cracked plastic pan on clean dish rack in warewash area.

Basic - Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. 1. Fan on wall above pizza prep area soiled with dust. 2. Gaskets in reach-in freezer door near fryer soiled with grease. 3. Gaskets in beer cooler doors in bar area soiled with mold-like substance. 4. Dish machine racks soiled with lime-like substance. **Repeat Violation**

Basic - Wet wiping cloth not stored in sanitizing solution between uses. Wet wiping cloth stored in corner of prep table at cookline. Employee returned the cloth to the sanitizer solution during this inspection. **Corrected On-Site**

High Priority - Cooked/heated time/temperature control for safety food not cooled from 135 degrees Fahrenheit to 41 degrees Fahrenheit within 6 hours. On shelf inside walk-in cooler: mashed potatoes (48F - Cooling overnight). Mashed potatoes are date marked 11/30. Employee stated the potatoes were cooked and put into the cooler to cool the previous day. The potatoes are in a deep and covered plastic pan. Stop sale issued. **Repeat Violation** **Admin Complaint**

High Priority - Cooked/heated time/temperature control for safety food not cooled from 135 degrees Fahrenheit to 70 degrees Fahrenheit within two hours and from 135 degrees Fahrenheit to 41 degrees Fahrenheit within six hours. See stop sale. On shelf inside walk-in cooler: mashed potatoes (48F - Cooling overnight). Mashed potatoes are date marked 11/30. Employee stated the potatoes were cooked and put into the cooler to cool the previous day. The potatoes are in a deep and covered plastic pan. **Repeat Violation** **Admin Complaint**

High Priority - Employee failed to wash hands before putting on gloves to initiate a task working with food. Employee at cookline placed a raw hamburger patty onto the grill with gloved hand. Employee changed the glove without first washing hands, then continued to handle clean equipment and utensils at the cookline. Inspector had employee wash hands and put on new gloves before continuing to work at cookline.

High Priority - Raw animal foods not properly separated from each other in holding unit based upon minimum required cooking temperature. Package containing raw ground beef stored on shelf directly above pan containing raw salmon. Employee removed the salmon from the shelf during this inspection. **Corrected On-Site**

High Priority - Stop Sale issued due to food not being in a wholesome, sound condition. Six packages of raw salmon thawed inside reduced oxygen packaging. The salmon is fully thawed and the packaging is not cut or punctured. Package does have a label indicating the salmon must be removed from packaging prior to thawing. **Repeat Violation** **Admin Complaint**

High Priority - Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. On cart at cookline: cream (62F - Cold Holding). Manager stated the cream has been sitting outside of refrigeration for approximately one hour and placed it in a bin of ice to cool to 41F during this inspection. **Repeat Violation** **Admin Complaint**

Intermediate - Food being cooled by nonapproved method as evidenced by inadequate rate of cooling during time of inspection. On shelf inside walk-in cooler: mashed potatoes (48F - Cooling overnight). Mashed potatoes are date marked 11/30. Employee stated the potatoes were cooked and put into the cooler to cool the previous day. The potatoes are in a deep and covered plastic pan. Stop sale issued. **Repeat Violation**

Intermediate - Food-contact surface soiled with food debris, mold-like substance or slime. Interior of ice machine door soiled either mold-like substance.

Intermediate - Spray bottle containing toxic substance not labeled. Unlabeled spray bottle containing degreaser hanging from shelf near back door of kitchen. Manager added the proper label during this inspection. **Corrected On-Site**