R.O.T.G Right Off the Grill

304 Sw Suwannee Ave, Branford, FL 32008
American
Last inspected: Jan 27, 2026
90
Score
Low Risk

R.O.T.G Right Off the Grill has been inspected eight times since 2022. Inspectors last stopped by on Jan 27, 2026. A low risk tier reflects an inspection that turned up minimal issues.

There hasn't been much movement either way: counts have stayed near two violations per visit across recent inspections.

R.O.T.G Right Off the Grill's latest score of 90 sits above the Branford average of 67. The file should reassure diners considering a visit.

8
Inspections
0
Critical latest
0
Major latest
2
Minor latest
Inspection History
Jan 27, 2026
Routine - Food
2 minor violations.
View 2 violations
Basic - Unclean building components, attachments or fixtures. 1. Floor below grill soiled with grease. 2. Door leading to outside soiled with black substance.
36-50-4
Basic - Standing water in bottom of reach-in-cooler. Standing water inside bottom of refrigerated make-table.
29-49-6
90
Jul 21, 2025
Routine - Food
No violations found.
100
Jan 7, 2025
Routine - Food
1 major violation.
View 1 violation
Intermediate - Soap dispenser at handwash sink not working/unable to dispense soap. Soap dispenser unable to dispense soap. Manager removed soap from dispenser and made it accessible at handwash sink. **Corrected On-Site**
31B-06-4
90
Sep 3, 2024
Routine - Food
1 critical violation.
View 1 violation
High Priority - Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. Inside top of refrigerated make-table at cookline: sliced cheese (51F - Cold Holding); ham (54F - Cold Holding). Manager stated the cheese and ham were placed into the top of the cooler approximately two hours prior and added ice to top of both items to help cool them to 41F. **Corrective Action Taken**
03A-02-5
86
Feb 1, 2024
Routine - Food
2 critical violations. 1 major violation. 1 minor violation.
View 4 violations
High Priority - Employee touched soiled surface and then engaged in food preparation, handled clean equipment or utensils, or touched unwrapped single-service items without washing hands. Employee handled money and touched pants with gloved hands, changed gloves, then continued to handle bread. Inspector had employee wash hands before continuing to work at cookline. **Corrective Action Taken**
12A-29-4
High Priority - Raw animal food stored over/not properly separated from ready-to-eat food. Raw shell eggs stored on shelf above pan containing pico de gallo inside reach-in cooler across from fryer. Manager moved raw shell eggs to the bottom shelf during this inspection. **Corrected On-Site**
08A-05-6
Intermediate - Handwash sink used for purposes other than handwashing. Plastic pan and personal mixed nuts stored in handwash sink. Inspector removed both from sink before washing hands. **Corrected On-Site**
31A-11-4
Basic - Food not stored at least 6 inches off of the floor. Several bottles of sauce stored in shallow pan directly on floor below front counter. **Repeat Violation**
08B-47-4
64
Aug 21, 2023
Routine - Food
1 critical violation. 2 minor violations.
View 3 violations
Employee Health Policies Present
FL-03
Hands Clean and Properly Washed
FL-08
Hot and Cold Water Available; Adequate Pressure
FL-25
78
Mar 10, 2023
Routine - Food
1 major violation.
View 1 violation
Intermediate - Establishment has no written procedures for employees to follow in response to a vomiting or diarrheal event where the vomit or diarrhea is discharged onto surfaces in the establishment. None available. Inspector provided during this inspection. **Corrective Action Taken**
11-27-4
90
Aug 1, 2022
Food-Licensing Inspection
No violations found.
100

Frequently Asked Questions

When was R.O.T.G Right Off the Grill last inspected?

The most recent health inspection at R.O.T.G Right Off the Grill on file is from Jan 27, 2026. The public record contains eight inspections in total.

How does R.O.T.G Right Off the Grill compare to other restaurants in Branford?

R.O.T.G Right Off the Grill most recently scored 90 out of 100, which is higher than the Branford average of 67.

Has R.O.T.G Right Off the Grill's inspection record improved over time?

Results have been roughly steady. Inspections at R.O.T.G Right Off the Grill have averaged around two violations per visit across the recent record.

What does a low risk rating mean?

A low risk rating at R.O.T.G Right Off the Grill means inspectors found minimal or no significant issues at the most recent visit. Most facilities at this tier have a clean recent inspection report.

How often is R.O.T.G Right Off the Grill inspected?

Based on the inspection history on file, R.O.T.G Right Off the Grill is inspected around two times per year on average.