Our Lunches
Last inspected: Jan 14, 2026
82
Score
Across the available record, Our Lunches has 12 inspections on file, the first dated 2022. Inspectors last stopped by on Jan 14, 2026. Low risk indicates the latest report didn't flag anything that would worry the average customer.
Violation counts have held steady across recent visits, averaging around five violations each.
When inspectors have written things up, “ceiling/ceiling tiles/vents soiled” has been the most frequent reason, cited six times.
That puts the facility ahead of the local pack: the average Pinecrest restaurant scores 55. Taken together, the history is a positive one.
12
Inspections
0
Critical latest
0
Major latest
4
Minor latest
Inspection History
Jan 14, 2026
Routine - Food
4 minor violations.
View 4 violations
Basic - Ceiling/ceiling tiles/vents soiled with accumulated food debris, grease, dust, or mold-like substance. Observed in catering area. **Repeat Violation**
36-34-5
Basic - Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Observed soiled gaskets in reach in cooler at catering side. Observed top of oven soiled at catering side. Operator wiped out gaskets during inspection, employee wiped down top of oven during inspection. **Corrected On-Site**
23-03-4
Basic - Reach-in cooler interior/shelves have accumulation of soil residues. Observed in walk in cooler.
22-16-4
Basic - Standing water in bottom of reach-in-cooler. Observed in reach in at catering department. **Repeat Violation**
29-49-6
82
Aug 13, 2025
Routine - Food
2 critical violations. 1 major violation. 6 minor violations.
View 9 violations
High Priority - Vacuum breaker missing at mop sink faucet or on fitting/splitter added to mop sink faucet. Observed no breaker at mop sink.
29-42-4
High Priority - Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. Observed in prep area: cream cheese (60F - Cold Holding). As per operator, less than 2 hours. Employee placed in walk in for rapid chill. **Corrective Action Taken**
03A-02-5
Intermediate - Food-contact surface soiled with food debris, mold-like substance or slime. Observed food racks soiled in catering area. Observed rack with dry goods soiled. **Repeat Violation**
22-02-4
Basic - Accumulation of debris on exterior of warewashing machine. Observed exterior soiled.
16-21-4
Basic - Ceiling/ceiling tiles/vents soiled with accumulated food debris, grease, dust, or mold-like substance. Observed throughout kitchen. **Repeat Violation**
36-34-5
Basic - Floor soiled/has accumulation of debris. Observed in walk in freezer.
36-73-4
Basic - Old labels stuck to food containers after cleaning. Observed on dry dish rack.
16-46-4
Basic - Standing water in bottom of reach-in-cooler. Observed where water bottles are stored. **Repeat Violation**
29-49-6
Basic - Wall soiled with accumulated grease, food debris, and/or dust. Observed throughout kitchen.
36-27-5
50
Mar 11, 2025
Routine - Food
1 major violation. 3 minor violations.
View 4 violations
Intermediate - - From initial inspection : Intermediate - Food-contact surface soiled with food debris, mold-like substance or slime. Observed shelves soiled where dry food is kept. **Warning** - From follow-up inspection 2025-03-11: Observed shelves soiled where dry food is kept; at time of callback. **Time Extended**
22-02-4
Basic - - From initial inspection : Basic - Accumulation of black/green mold-like substance in the interior of the ice machine/bin. Observed in ice bin next to warewash area. **Warning** - From follow-up inspection 2025-03-11: Observed in ice bin next to warewash area; at time of callback. **Time Extended**
22-20-5
Basic - - From initial inspection : Basic - Ceiling/ceiling tiles/vents soiled with accumulated food debris, grease, dust, or mold-like substance. Observed throughout kitchen area. **Repeat Violation** **Warning** - From follow-up inspection 2025-03-11: Observed throughout kitchen area; at time of callback. **Time Extended**
36-34-5
Basic - - From initial inspection : Basic - Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Observed soiled gaskets in reach in coolers throughout kitchen. Observed soiled air vents in walk in cooler. **Warning** - From follow-up inspection 2025-03-11: Observed soiled gaskets in reach in coolers throughout kitchen. Observed soiled air vents in walk in cooler; at time of callback. **Time Extended**
23-03-4
78
Mar 10, 2025
Routine - Food
1 critical violation. 1 major violation. 3 minor violations.
View 5 violations
Food Contact Surfaces Clean and Sanitized
FL-22
Non-Food Contact Surfaces Clean
FL-23
Equipment Adequate to Maintain Product Temperature
FL-29
Lighting Adequate; Required Shields in Place
FL-36
Washing Fruits and Vegetables
FL-42
61
Nov 19, 2024
Routine - Food
1 major violation. 3 minor violations.
View 4 violations
Hands Clean and Properly Washed
FL-08
Approved Thawing Methods Used
FL-31
Lighting Adequate; Required Shields in Place
FL-36
Personal Cleanliness
FL-40
78
Apr 22, 2024
Routine - Food
3 minor violations.
View 3 violations
Basic - - From initial inspection : Basic - Employee wearing jewelry other than a plain ring on their hands/arms while preparing food. Observed an employee wearing bracelets and watch while preparing food. **Warning** - From follow-up inspection 2024-04-22: Observed an employee wearing bracelets and watch while preparing food. **Time Extended**
13-07-4
Basic - - From initial inspection : Basic - Equipment in poor repair. Observed reach in cooler at 50F. **Warning** - From follow-up inspection 2024-04-22: Observed reach in cooler with standing water. **Time Extended**
14-11-5
Basic - - From initial inspection : Basic - Standing water in bottom of reach-in-cooler. **Warning** - From follow-up inspection 2024-04-22: Standing water in bottom of reach-in-cooler. **Time Extended**
29-49-6
86
Feb 21, 2024
Routine - Food
3 major violations. 7 minor violations.
View 10 violations
Intermediate - Food-contact surface soiled with food debris, mold-like substance or slime. Observed can opened soiled. Operator moved the can opener to be cleaned. **Corrective Action Taken** **Warning**
22-02-4
Intermediate - Manager or person in charge lacking proof of food manager certification. **Warning**
53A-01-7
Intermediate - Ready-to-eat, time/temperature control for safety food prepared onsite and held more than 24 hours not properly date marked. Observed cheese cream not properly date marked at walk in cooler. As per operator from two days ago. Operator date marked the product. **Corrected On-Site** **Warning**
02C-02-5
Basic - Employee personal items stored in or above a food preparation area, food, clean equipment and utensils, or single-service items. Observed backpack and purses on the shelf next to pasta and sauces containers. Operator moved the personal items to the office. **Corrected On-Site** **Warning**
40-06-5
Basic - Employee wearing jewelry other than a plain ring on their hands/arms while preparing food. Observed an employee wearing bracelets and watch while preparing food. **Warning**
13-07-4
Basic - Employee with no hair restraint while engaging in food preparation. Observed employees with no hair restraints with engaging in food preparation. Employees put the hair restraints. **Corrected On-Site** **Warning**
13-03-4
Basic - Equipment in poor repair. Observed reach in cooler at 50°F. **Warning**
14-11-5
Basic - Standing water in bottom of reach-in-cooler. **Warning**
29-49-6
Basic - Wiping cloth quaternary ammonium compound sanitizing solution not at proper minimum strength. Observed Sanitizer Bucket (Quaternary 0 ppm) at preparation table. Operator changed the sanitizer. Final concentration 200 ppm. **Corrected On-Site** **Warning**
21-08-4
Basic - Working containers of food removed from original container not identified by common name. Observed containers with flour and sugar not identified by common name. **Warning**
02D-01-5
52
Sep 11, 2023
Routine - Food
2 minor violations.
View 2 violations
Basic - - From initial inspection : Basic - Accumulation of debris on exterior of warewashing machine. **Warning** - From follow-up inspection 2023-07-12: Accumulation of debris on exterior of warewashing machine. **Time Extended** - From follow-up inspection 2023-09-11: Accumulation of debris on exterior of warewashing machine. **Time Extended**
16-21-4
Basic - - From initial inspection : Basic - Hole in or other damage to wall. Observed a hole in wall next to preparation table. **Warning** - From follow-up inspection 2023-07-12: Hole in or other damage to wall. Observed a hole in wall next to preparation table. **Time Extended** - From follow-up inspection 2023-09-11: Observed a hole in wall next to preparation table. **Time Extended**
36-24-5
90
Jul 12, 2023
Routine - Food
1 major violation. 4 minor violations.
View 5 violations
Intermediate - - From initial inspection : Intermediate - Required employee training expired for all employees. To order approved program food safety material, call DBPR contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233. **Warning** - From follow-up inspection 2023-07-12: Required employee training expired for all employees. To order approved program food safety material, call DBPR contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233. **Time Extended**
53B-05-5
Basic - - From initial inspection : Basic - Accumulation of debris on exterior of warewashing machine. **Warning** - From follow-up inspection 2023-07-12: Accumulation of debris on exterior of warewashing machine. **Time Extended**
16-21-4
Basic - - From initial inspection : Basic - Bathroom located inside establishment not completely enclosed with tight-fitting, self-closing doors. **Warning** - From follow-up inspection 2023-07-12: Bathroom located inside establishment not completely enclosed with tight-fitting, self-closing doors. **Time Extended**
32-04-4
Basic - - From initial inspection : Basic - Ceiling/ceiling tiles/vents soiled with accumulated food debris, grease, dust, or mold-like substance. Observed ceiling tiles soiled. **Warning** - From follow-up inspection 2023-07-12: Observed ceiling tiles soiled. **Time Extended**
36-34-5
Basic - - From initial inspection : Basic - Hole in or other damage to wall. Observed a hole in wall next to preparation table. **Warning** - From follow-up inspection 2023-07-12: Hole in or other damage to wall. Observed a hole in wall next to preparation table. **Time Extended**
36-24-5
74
Jul 11, 2023
Routine - Food
4 critical violations. 1 major violation. 5 minor violations.
View 10 violations
High Priority - Food placed in soiled container/equipment. Observed sugar and brown sugar stored on soiled containers under preparation table. **Warning**
08B-27-4
High Priority - Live, small flying insects in kitchen, food preparation area, food storage area and/or bar area. Observed six live flies flying and landing on preparation tables and landing on the crepes. **Warning**
35A-02-6
High Priority - Stop Sale issued due to food not being in a wholesome, sound condition. Observed live flies landing on crepes at preparation table. Operator discarded the product. **Corrected On-Site** **Warning**
01B-13-4
High Priority - Time/temperature control for safety food, other than whole meat roast, hot held at less than 135 degrees Fahrenheit. Observed ground beef (126 F - Hot Holding) at hot box. As per operator for less than 30 minutes. Operator connect the hot box to reheat the product. **Corrective Action Taken** **Warning**
03B-01-6
Intermediate - Required employee training expired for all employees. To order approved program food safety material, call DBPR contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233. **Warning**
53B-05-5
Basic - Accumulation of debris on exterior of warewashing machine. **Warning**
16-21-4
Basic - Ceiling/ceiling tiles/vents soiled with accumulated food debris, grease, dust, or mold-like substance. Observed ceiling tiles soiled. **Warning**
36-34-5
Basic - Food not stored at least 6 inches off of the floor. Observed bags with begos stored on floor at walk in freezer. Operator discarded the products. **Corrected On-Site** **Warning**
08B-47-4
Basic - Hole in or other damage to wall. Observed a hole in wall next to preparation table. **Warning**
36-24-5
Basic - Bathroom located inside establishment not completely enclosed with tight-fitting, self-closing doors. **Warning**
32-04-4
39
Jan 19, 2023
Routine - Food
5 minor violations.
View 5 violations
Certified Food Manager Identification
FL-02
Non-Food Contact Surfaces Clean
FL-23
Hot and Cold Water Available; Adequate Pressure
FL-25
Proper Sanitizer Contact Time and Concentration
FL-33
Lighting Adequate; Required Shields in Place
FL-36
74
Jul 1, 2022
Routine - Food
1 major violation. 2 minor violations.
View 3 violations
Intermediate - Food-contact surface soiled with food debris, mold-like substance or slime. Observed the can opener blade soiled. Operator cleaned the blade **Corrected On-Site**
22-02-4
Basic - Ceiling/ceiling tiles/vents soiled with accumulated food debris, grease, dust, or mold-like substance.
36-34-5
Basic - Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Observed the aluminum shelves soiled. The aluminum shelves were cleaned **Corrected On-Site**
23-03-4
82
Frequently Asked Questions
When was Our Lunches last inspected?
The most recent health inspection at Our Lunches on file is from Jan 14, 2026. The public record contains 12 inspections in total.
What is the most common violation at Our Lunches?
Across the inspection record, “ceiling/ceiling tiles/vents soiled” has been cited six times, more than any other issue at Our Lunches.
How does Our Lunches compare to other restaurants in Pinecrest?
Our Lunches most recently scored 82 out of 100, which is higher than the Pinecrest average of 55.
Has Our Lunches' inspection record improved over time?
Results have been roughly steady. Inspections at Our Lunches have averaged around five violations per visit across the recent record.
What does a low risk rating mean?
A low risk rating at Our Lunches means inspectors found minimal or no significant issues at the most recent visit. Most facilities at this tier have a clean recent inspection report.
How often is Our Lunches inspected?
Based on the inspection history on file, Our Lunches is inspected around three times per year on average.
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