Our El Maries Pizzeria & Sub Shoppe

200 N Bay St, Eustis, FL 32726

Italian

Last inspected: Dec 1, 2025

Score

Low Risk

Public records show five inspections at Our El Maries Pizzeria & Sub Shoppe stretching back to 2022. The latest inspection on file is from Dec 1, 2025. When a facility lands in the low risk tier, it usually means nothing alarming showed up at the most recent visit.

Recent inspections have turned up roughly the same number of issues each time, hovering near three violations per visit.

“Time/temperature control for safety food cold held” accounts for the largest share of issues, appearing three times across the record.

The city-wide average sits at 82, which Our El Maries Pizzeria & Sub Shoppe's 78 doesn't quite reach. Taken together, the history is a positive one.

Inspections

Critical latest

Major latest

Minor latest

Inspection History

Dec 1, 2025

Routine - Food

1 critical violation. 2 minor violations.

View 3 violations

High Priority - Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. Per operator less than 4 hours. Garlic in oil (58F - Cold Holding) **Repeat Violation**

03A-02-5

Basic - Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Reach in cooler gaskets soiled.

23-03-4

Basic - Single-service articles not stored inverted or protected from contamination. Plates on counter next to ice machine.

25-06-4

Aug 22, 2024

Routine - Food

1 critical violation. 2 major violations. 1 minor violation.

View 4 violations

High Priority - Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. - garlic in oil 70° less than 4 hours. Operator place in reach-in cooler **Corrective Action Taken**

03A-02-5

Intermediate - Handwash sink used for purposes other than handwashing. - hand sink next to soda machine used as dump sink.

31A-11-4

Intermediate - Food-contact surface soiled with food debris, mold-like substance or slime. - can opener **Corrected On-Site**

22-02-4

Basic - Employee pizza on a next to clean equipment/utensilsin dish washer area. **Corrected On-Site**

12B-07-4

Sep 25, 2023

Routine - Food

2 minor violations.

View 2 violations

Basic - - From initial inspection : Basic - Exterior door has a gap at the threshold that opens to the outside. - back door - From follow-up inspection 2023-09-25: **Time Extended**

35B-01-4

Basic - - From initial inspection : Basic - Current Hotel and Restaurant license not displayed. - From follow-up inspection 2023-09-25: **Time Extended**

50-09-4

Sep 18, 2023

Routine - Food

2 critical violations. 3 major violations. 5 minor violations.

View 10 violations

High Priority - Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. -Sliced ham 55°, Garlic in oil 67°, Operator placed in reach in freezer for quick cool. **Corrective Action Taken**

03A-02-5

High Priority - Dishmachine chlorine sanitizer not at proper minimum strength. Discontinue use of dishmachine for sanitizing and set up manual sanitization until dishmachine is repaired and sanitizing properly. Dish machine 0 ppm. **Warning**

22-41-4

Intermediate - Handwash sink not accessible for employee use at all times. - hand sink next to dishwasher block with a rack.

31A-09-4

Intermediate - Food-contact surface soiled with food debris, mold-like substance or slime. -Can opener (COS) - electric slicer

22-02-4

Intermediate - No probe thermometer provided to measure temperature of food products.

05-08-4

Basic - Bathroom located inside establishment not completely enclosed with tight-fitting, self-closing doors. Mens and women's restrooms

32-04-4

Basic - Covered waste receptacle not provided in women's bathroom.

32-12-5

Basic - Current Hotel and Restaurant license not displayed.

50-09-4

Basic - Exterior door has a gap at the threshold that opens to the outside. - back door

35B-01-4

Basic - In-use utensil not stored on a clean portion of food preparation or cooking equipment. Pizza peel stored directly on pizza oven. **Corrected On-Site**

10-02-4

Aug 5, 2022

Routine - Food

1 critical violation. 1 major violation. 2 minor violations.

View 4 violations

High Priority - Operating with an expired Division of Hotels and Restaurants license. **Admin Complaint**

50-17-2

Intermediate - Spray bottle containing toxic substance not labeled.

41-17-4

Basic - Silverware/utensils stored upright with the food-contact surface up. **Corrected On-Site**

24-18-4

Basic - Working containers of food removed from original container not identified by common name. Sugar container.

02D-01-5

Frequently Asked Questions

When was Our El Maries Pizzeria & Sub Shoppe last inspected?

The most recent health inspection at Our El Maries Pizzeria & Sub Shoppe on file is from Dec 1, 2025. The public record contains five inspections in total.

What is the most common violation at Our El Maries Pizzeria & Sub Shoppe?

Across the inspection record, “time/temperature control for safety food cold held” has been cited three times, more than any other issue at Our El Maries Pizzeria & Sub Shoppe.

How does Our El Maries Pizzeria & Sub Shoppe compare to other restaurants in Eustis?

Our El Maries Pizzeria & Sub Shoppe most recently scored 78 out of 100, which is lower than the Eustis average of 82.

Has Our El Maries Pizzeria & Sub Shoppe's inspection record improved over time?

Results have been roughly steady. Inspections at Our El Maries Pizzeria & Sub Shoppe have averaged around three violations per visit across the recent record.

What does a low risk rating mean?

A low risk rating at Our El Maries Pizzeria & Sub Shoppe means inspectors found minimal or no significant issues at the most recent visit. Most facilities at this tier have a clean recent inspection report.

How often is Our El Maries Pizzeria & Sub Shoppe inspected?

Based on the inspection history on file, Our El Maries Pizzeria & Sub Shoppe is inspected around two times per year on average.

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