Oui Bistrot
Last inspected: Mar 9, 2026
32
Score
Going back to 2025, Oui Bistrot has three inspections in the public record. The latest inspection on file is from Mar 9, 2026. A high risk rating points to multiple serious findings at the most recent inspection.
Violation counts have ticked up lately, averaging around 16 violations per visit versus roughly six violations earlier in the record.
“Raw animal food stored over/not properly separated” comes up most often, recorded two times in the inspection record.
Restaurants in Miami average 74, so Oui Bistrot trails the local norm. The pattern in the record is worth a careful look.
3
Inspections
1
Critical latest
5
Major latest
10
Minor latest
Inspection History
Mar 9, 2026
Routine - Food
1 critical violation. 5 major violations. 10 minor violations.
View 16 violations
High Priority - Raw animal food stored over/not properly separated from ready-to-eat food. Observed raw mussels bag stored over RTE containers with cooked pasta rigatoni. **Warning**
08A-05-6
Intermediate - Commercially processed ready-to-eat, time/temperature control for safety food opened and held more than 24 hours not properly date marked after opening. Observed milk opened not dated, as per employee a day prior. Employee dated. **Corrected On-Site** **Warning**
02C-03-5
Intermediate - Handwash sink not accessible for employee use at all times. Observed hand sink blocked not accessible with boxes of glass bottles of water across dishwasher. **Warning**
31A-09-4
Intermediate - Handwash sink used for purposes other than handwashing. Observed a glass bottle stored inside hand sink front counter. Employee removed. **Corrected On-Site** **Warning**
31A-11-4
Intermediate - Menu does not identify which items contain raw or undercooked animal foods covered by the consumer advisory. Observed establishment offers smoked salmon and eggs Benedict not identified as a raw in the menu. **Warning**
02B-01-5
Intermediate - No proof of required state approved employee training provided for any employees. To order approved program food safety material, call DBPR contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233. Observed employees Kayla Pascal and Johanne Antoine no proof of training hired more than 6 months. **Warning**
53B-01-5
Basic - Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Observed reach in cooler gaskets soiled across cook line. **Warning**
23-03-4
Basic - Wet mop not stored in a manner to allow the mop to dry. Observed wet mop stored Across dishwasher on floor. **Warning**
42-01-4
Basic - Wet wiping cloth not stored in sanitizing solution between uses. By front counter coffee station. **Warning**
21-12-4
Basic - Wiping cloth quaternary ammonium compound sanitizing solution not at proper minimum strength. Observed Sanitizer Bucket (Quaternary 0ppm); by cook line, employee prepared new solution, Recheck; Sanitizer Bucket (Quaternary 200ppm). **Corrected On-Site** **Warning**
21-08-4
Basic - Working containers of food removed from original container not identified by common name. Observed squeezing bottles with cooking oil not labeled at cook line. Employee labeled. **Corrected On-Site** **Warning**
02D-01-5
Basic - Ceiling/ceiling tiles/vents soiled with accumulated food debris, grease, dust, or mold-like substance. Observed ceiling vents dusty by prep area and front counter. **Warning**
36-34-5
Basic - Accumulation of black/green mold-like substance in the interior of the ice machine/bin. By front counter. **Warning**
22-20-5
Basic - Employee beverage container on a food preparation table or over/next to clean equipment/utensils. Observed an employee plastic bottle of water opened at storage rack with clean plates. **Warning**
12B-07-4
Basic - Employee eating in a food preparation or other restricted area. Observed employee eating in front counter prep area. **Warning**
12B-02-4
Basic - Food stored on floor. Observed cooking oil container stored on floor by cook line. **Warning**
08B-38-4
32
Oct 13, 2025
Routine - Food
2 critical violations. 4 major violations. 7 minor violations.
View 13 violations
High Priority - Raw animal food stored over/not properly separated from ready-to-eat food. Observed raw shell eggs container stored over a container with coconut milk covered with plastic. Employee stored correctly. **Corrected On-Site**
08A-05-6
High Priority - Warewashing sanitizing solution exceeding the maximum concentration allowed. Observed Triple Sink (Quaternary 400ppm) manager diluted with water. Recheck; Triple Sink (Quaternary 300ppm). **Corrected On-Site**
41-18-4
Intermediate - Handwash sink not accessible for employee use at all times. Observed hand sink blocked with a cart and wet mop by kitchen. Manager removed. **Corrected On-Site**
31A-09-4
Intermediate - Menu does not identify which items contain raw or undercooked animal foods covered by the consumer advisory. Observed raw smoked salmon offered in the menu not identified as a raw in the menu. Manager marked with sharpie. **Corrected On-Site**
02B-01-5
Intermediate - No paper towels or mechanical hand drying device provided at handwash sink. Observed no paper towel at hand sink front counter. Employee provided. **Corrected On-Site**
31B-02-4
Intermediate - Commercially processed ready-to-eat, time/temperature control for safety food opened and held more than 24 hours not properly date marked after opening. Observed milk opened the day before not date marked. Employee put date. **Corrected On-Site**
02C-03-5
Basic - Clean glasses, cups, bowls, plates, pots and pans not stored inverted or in a protected manner. Observed clean plates and bowls by ware washing area storage not inverted. Employee started inverting plates during inspection. **Corrected On-Site**
24-05-4
Basic - Cutting board has cut marks and is no longer cleanable. Observed green cutting board with marks at kitchen.
14-09-4
Basic - Employee beverage container on a food preparation table or over/next to clean equipment/utensils. Observed an employee open bottle of water stored over dishwasher. Employee removed. **Corrected On-Site**
12B-07-4
Basic - Single-service articles not stored inverted or protected from contamination. Observed SS Togo boxes not inverted by front counter near hand sink.
25-06-4
Basic - Wet mop not stored in a manner to allow the mop to dry. Observed wet mop stored on floor by hand sink at kitchen. Employee stored correctly. **Corrected On-Site**
42-01-4
Basic - Working containers of food removed from original container not identified by common name. Observed salt plastic container not labeled by kitchen. Employee labeled. **Corrected On-Site**
02D-01-5
Basic - Ceiling/ceiling tiles/vents soiled with accumulated food debris, grease, dust, or mold-like substance. Observed ceiling vents dusty above oven at kitchen.
36-34-5
35
Jun 13, 2025
Food-Licensing Inspection
No violations found.
100
Frequently Asked Questions
When was Oui Bistrot last inspected?
The most recent health inspection at Oui Bistrot on file is from Mar 9, 2026. The public record contains three inspections in total.
What is the most common violation at Oui Bistrot?
Across the inspection record, “raw animal food stored over/not properly separated” has been cited two times, more than any other issue at Oui Bistrot.
How does Oui Bistrot compare to other restaurants in Miami?
Oui Bistrot most recently scored 32 out of 100, which is lower than the Miami average of 74.
Has Oui Bistrot's inspection record improved over time?
No. Recent inspections at Oui Bistrot have averaged around 16 violations per visit, up from roughly six earlier in the record.
What does a high risk rating mean?
A high risk rating at Oui Bistrot means the most recent inspection flagged either critical violations or a substantial number of smaller ones. Diners may want to read the violation details before deciding to visit.
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