O'town Burgers N Wings
Last inspected: Dec 22, 2025
70
Score
Across the available record, O'town Burgers N Wings has 18 inspections on file, the first dated 2022. Inspectors last stopped by on Dec 22, 2025. Medium risk typically reflects a handful of issues that inspectors wrote up but didn't deem critical.
Violation counts have held steady across recent visits, averaging around four violations each.
“Vacuum breaker missing at hose bibb” comes up most often, recorded five times in the inspection record.
O'town Burgers N Wings' latest score of 70 falls below the Orlando average of 79. The full record sits in fairly typical territory for a working restaurant.
18
Inspections
0
Critical latest
2
Major latest
3
Minor latest
Inspection History
Dec 22, 2025
Routine - Food
2 major violations. 3 minor violations.
View 5 violations
Intermediate - No paper towels or mechanical hand drying device provided at handwash sink. -both hand wash sinks
31B-02-4
Intermediate - No soap provided at handwash sink. -hand wash sink in kitchen
31B-03-4
Basic - Current Hotel and Restaurant license not displayed.
50-09-4
Basic - Employee beverage container on a food preparation table or over/next to clean equipment/utensils.
12B-07-4
Basic - Employee personal items stored in or above a food preparation area, food, clean equipment and utensils, or single-service items. -employee phone in prep table
40-06-5
70
Aug 18, 2025
Routine - Food
3 critical violations. 2 major violations. 3 minor violations.
View 8 violations
High Priority - Employee rubbed hands together for less than 10-15 seconds while washing hands.
12A-17-4
High Priority - Vacuum breaker missing at mop sink faucet or on fitting/splitter added to mop sink faucet.
29-42-4
High Priority - Toxic substance/chemical improperly stored. -chemical spray bottle stored with single service items
41-10-4
Intermediate - No paper towels or mechanical hand drying device provided at handwash sink. -in restroom
31B-02-4
Intermediate - Handwash sink not accessible for employee use at all times. -hand wash sink in kitchen blocked with storage of chemicals in basin
31A-09-4
Basic - Current Hotel and Restaurant license not displayed.
50-09-4
Basic - Employee beverage container on a food preparation table or over/next to clean equipment/utensils. -employee food and drink on clean prep table at serve window
12B-07-4
Basic - Ice buildup in reach-in freezer and/or walk-in freezer. -ice buildup in reach in freezer
14-69-4
45
Mar 18, 2025
Routine - Food
No violations found.
100
Feb 24, 2025
Routine - Food
2 major violations. 4 minor violations.
View 6 violations
Hands Clean and Properly Washed
FL-08
Required Records Available; Shellstock Tags/Labels
FL-14
Food Contact Surfaces Clean and Sanitized
FL-22
Lighting Adequate; Required Shields in Place
FL-36
Personal Cleanliness
FL-40
Wiping Cloths Properly Used and Stored
FL-41
64
Oct 31, 2024
Routine - Food
No violations found.
100
Oct 28, 2024
Routine - Food
1 critical violation. 1 major violation. 5 minor violations.
View 7 violations
High Priority - Wiping cloth sanitizer solution exceeds the maximum concentration allowed. WC chlorine sanitizer over 200 ppm manager change water now 50 ppm **Corrected On-Site**
41-27-4
Intermediate - Food-contact surface soiled with food debris, mold-like substance or slime. Fryer baskets at fry station
22-02-4
Basic - Reach-in cooler interior/shelves have accumulation of soil residues. In reach in cooler and freezer in the kitchen
22-16-4
Basic - Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Stove burners heavily soiled.
23-03-4
Basic - Light not functioning. One bulb on cooks line.
36-62-4
Basic - Ice buildup in reach-in freezer and/or walk-in freezer. In reach freezer in the kitchen.
14-69-4
Basic - Wall soiled with accumulated grease, food debris, and/or dust. Wall by fry station
36-27-5
61
Apr 29, 2024
Routine - Food
2 critical violations. 5 minor violations.
View 7 violations
High Priority - Nonfood-grade bags used in direct contact with food. Cooked rice stored in retail bags. **Corrected On-Site**
14-31-5
High Priority - Vacuum breaker missing at hose bibb or on fitting/splitter added to hose bibb. From mop sink.
29-34-4
Basic - Floor soiled/has accumulation of debris. Floor under fryers
36-73-4
Basic - Ice buildup in reach-in freezer and/or walk-in freezer. In Reach in freezer.
14-69-4
Basic - Light not functioning. Two bulbs on cooks line.
36-62-4
Basic - Reach-in cooler interior/shelves have accumulation of soil residues.
22-16-4
Basic - Wall soiled with accumulated grease, food debris, and/or dust. Wall by fry station soiled.
36-27-5
58
Mar 22, 2024
Routine - Food
1 critical violation. 2 major violations.
View 3 violations
Employee Health Policies Present
FL-03
Hands Clean and Properly Washed
FL-08
Toilet Rooms Maintained
FL-53
67
Mar 4, 2024
Routine - Food
1 critical violation.
View 1 violation
High Priority - - From initial inspection : High Priority - Vacuum breaker missing at hose bibb or on fitting/splitter added to hose bibb. - From follow-up inspection 2023-12-12: **Time Extended** - From follow-up inspection 2024-02-12: **Time Extended** - From follow-up inspection 2024-03-04: **Time Extended**
29-34-4
86
Feb 12, 2024
Routine - Food
1 critical violation. 2 major violations.
View 3 violations
High Priority - - From initial inspection : High Priority - Vacuum breaker missing at hose bibb or on fitting/splitter added to hose bibb. - From follow-up inspection 2023-12-12: **Time Extended** - From follow-up inspection 2024-02-12: **Time Extended**
29-34-4
Intermediate - - From initial inspection : Intermediate - Food manager certification expired. A list of accredited food manager certification examination providers can be found at http://www.myfloridalicense.com/DBPR/hotels-restaurants/food-lodging/food-manager/ - From follow-up inspection 2023-12-12: Owner isn't renewing her food manager certification. Marco Flores is obtaining his food manager certification. **Time Extended** - From follow-up inspection 2024-02-12: Operator stated that he took test twice and failed. Operator has a scheduled test on 2/20/24. **Time Extended**
53A-03-7
Intermediate - - From initial inspection : Intermediate - Food-contact surface soiled with food debris, mold-like substance or slime. -White cutting on cooks line -Interior of fryers and baskets -Electric slicer - From follow-up inspection 2023-12-12: **Time Extended** - From follow-up inspection 2024-02-12: **Time Extended**
22-02-4
70
Dec 12, 2023
Routine - Food
1 critical violation. 2 major violations. 4 minor violations.
View 7 violations
High Priority - - From initial inspection : High Priority - Vacuum breaker missing at hose bibb or on fitting/splitter added to hose bibb. - From follow-up inspection 2023-12-12: **Time Extended**
29-34-4
Intermediate - - From initial inspection : Intermediate - Food-contact surface soiled with food debris, mold-like substance or slime. -White cutting on cooks line -Interior of fryers and baskets -Electric slicer - From follow-up inspection 2023-12-12: **Time Extended**
22-02-4
Intermediate - - From initial inspection : Intermediate - Food manager certification expired. A list of accredited food manager certification examination providers can be found at http://www.myfloridalicense.com/DBPR/hotels-restaurants/food-lodging/food-manager/ - From follow-up inspection 2023-12-12: Owner isn't renewing her food manager certification. Marco Flores is obtaining his food manager certification. **Time Extended**
53A-03-7
Basic - - From initial inspection : Basic - Accumulation of black/green mold-like substance in the interior of the ice machine/bin. - From follow-up inspection 2023-12-12: **Time Extended**
22-20-5
Basic - - From initial inspection : Basic - Current Hotel and Restaurant license not displayed. - From follow-up inspection 2023-12-12: **Time Extended**
50-09-4
Basic - - From initial inspection : Basic - No copy of latest inspection report available. - From follow-up inspection 2023-12-12: **Time Extended**
51-18-6
Basic - - From initial inspection : Basic - Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. - sandwich station in kitchen area - From follow-up inspection 2023-12-12: **Time Extended**
23-03-4
58
Dec 8, 2023
Routine - Food
6 critical violations. 4 major violations. 7 minor violations.
View 17 violations
High Priority - Toxic substance/chemical improperly stored. - spray bottle of cleaner stored on counter next condiment cooler
41-10-4
High Priority - Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. lettuce (53F - Cold Holding); sliced tomatoes (53F - Cold Holding); sliced cheese (52F - Cold Holding) Operator discarded **Warning**
03A-02-5
High Priority - Stop Sale issued on time/temperature control for safety food due to temperature abuse. **Warning**
01B-02-5
High Priority - Raw animal food stored over/not properly separated from ready-to-eat food. -Raw shell eggs stored over bread in reach in cooler
08A-05-6
High Priority - Vacuum breaker missing at hose bibb or on fitting/splitter added to hose bibb.
29-34-4
High Priority - Nonfood-grade bags used in direct contact with food. -Rice
14-31-5
Intermediate - Food manager certification expired. A list of accredited food manager certification examination providers can be found at http://www.myfloridalicense.com/DBPR/hotels-restaurants/food-lodging/food-manager/
53A-03-7
Intermediate - Food-contact surface soiled with food debris, mold-like substance or slime. -White cutting on cooks line -Interior of fryers and baskets -Electric slicer
22-02-4
Intermediate - Handwash sink not accessible for employee use at all times. - gallon of bleach stored in hand sink in kitchen area. **Repeat Violation**
31A-09-4
Intermediate - No paper towels or mechanical hand drying device provided at handwash sink.
31B-02-4
Basic - Accumulation of black/green mold-like substance in the interior of the ice machine/bin.
22-20-5
Basic - Carbon dioxide/helium tanks not adequately secured. Tanks located in office area. **Repeat Violation**
51-11-4
Basic - Current Hotel and Restaurant license not displayed.
50-09-4
Basic - Employee personal items stored in or above a food preparation area, food, clean equipment and utensils, or single-service items. -Clothes stored on electric slicer.
40-06-5
Basic - Interior of oven/microwave has accumulation of black substance/grease/food debris. -Oven in back kitchen
22-08-4
Basic - No copy of latest inspection report available.
51-18-6
Basic - Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. - sandwich station in kitchen area
23-03-4
19
Aug 31, 2023
Routine - Food
3 major violations. 1 minor violation.
View 4 violations
Certified Food Manager Identification
FL-02
Employee Health Policies Present
FL-03
Food Obtained from Approved Sources
FL-11
Food and Non-Food Contact Surfaces Designed and Constructed
FL-50
58
Jun 2, 2023
Routine - Food
1 critical violation. 1 major violation. 4 minor violations.
View 6 violations
Hands Clean and Properly Washed
FL-08
Food Received at Proper Temperature
FL-12
Approved Thawing Methods Used
FL-31
Plumbing Maintained; Sewage Disposal
FL-51
Washing Fruits and Vegetables
FL-42
Lighting Adequate; Required Shields in Place
FL-36
64
Jan 23, 2023
Routine - Food
1 major violation.
View 1 violation
Food Obtained from Approved Sources
FL-11
90
Jan 9, 2023
Routine - Food
1 critical violation. 1 major violation. 5 minor violations.
View 7 violations
Hands Clean and Properly Washed
FL-08
Food Obtained from Approved Sources
FL-11
Food and Non-Food Contact Surfaces Designed and Constructed
FL-50
Personal Cleanliness
FL-40
Hot and Cold Water Available; Adequate Pressure
FL-25
Non-Food Contact Surfaces Clean
FL-23
Food Contact Surfaces Clean and Sanitized
FL-22
58
Sep 20, 2022
Food-Licensing Inspection
2 critical violations. 1 major violation. 2 minor violations.
View 5 violations
Supervisor/Person in Charge Present
FL-01
Adequate Handwashing Facilities Supplied and Accessible
FL-10
Potentially Hazardous Food Held at Proper Temperature
FL-16
Approved Thawing Methods Used
FL-31
Food Contact Surfaces Clean and Sanitized
FL-22
50
Aug 16, 2022
Routine - Food
No violations found.
100
Frequently Asked Questions
When was O'town Burgers N Wings last inspected?
The most recent health inspection at O'town Burgers N Wings on file is from Dec 22, 2025. The public record contains 18 inspections in total.
What is the most common violation at O'town Burgers N Wings?
Across the inspection record, “vacuum breaker missing at hose bibb” has been cited five times, more than any other issue at O'town Burgers N Wings.
How does O'town Burgers N Wings compare to other restaurants in Orlando?
O'town Burgers N Wings most recently scored 70 out of 100, which is lower than the Orlando average of 79.
Has O'town Burgers N Wings' inspection record improved over time?
Results have been roughly steady. Inspections at O'town Burgers N Wings have averaged around four violations per visit across the recent record.
What does a medium risk rating mean?
A medium risk rating at O'town Burgers N Wings means the most recent inspection turned up a handful of issues that the health department wrote up but did not classify as critical.
How often is O'town Burgers N Wings inspected?
Based on the inspection history on file, O'town Burgers N Wings is inspected around five times per year on average.
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