Osteria Vecchio Piemonte
Last inspected: Jan 6, 2026
52
Score
The health department has logged eight inspections at Osteria Vecchio Piemonte, the earliest from 2022. The newest entry in the record is dated Jan 6, 2026. The high risk label is a heads-up that the most recent visit didn't go well.
Recent inspections have turned up roughly the same number of issues each time, hovering near eight violations per visit.
“Accumulation of debris on exterior of warewashing machine” comes up most often, recorded four times in the inspection record.
The city-wide average sits at 74, which Osteria Vecchio Piemonte's 52 doesn't quite reach. The pattern in the record is worth a careful look.
8
Inspections
2
Critical latest
0
Major latest
7
Minor latest
Inspection History
Jan 6, 2026
Routine - Food
2 critical violations. 7 minor violations.
View 9 violations
High Priority - Non-food grade towel used as liner for food container. Observed non food grade towel lining sheet tray with pasta inside walk in cooler.
14-86-1
High Priority - Stop Sale issued due to food not being in a wholesome, sound condition. Commercially processed reduced oxygen packaged fish bearing a label indicating that it is to remain frozen until time of use no longer frozen and not removed from reduced oxygen package. Observed raw tuna thawed completely inside reduced oxygen packaging inside walk in cooler.
01B-13-4
Basic - Wall soiled with accumulated grease, food debris, and/or dust. Observed wall soiled and dusty near dish machine.
36-27-5
Basic - Accumulation of debris on exterior of warewashing machine. **Repeat Violation**
16-21-4
Basic - Commercially processed reduced oxygen packaged fish bearing a label indicating that it is to remain frozen until time of use no longer frozen and not removed from reduced oxygen package. Observed raw tuna thawed completely inside reduced oxygen packaging inside walk in cooler.
06-09-1
Basic - Covered waste receptacle not provided in women's bathroom. Observed trash can without lid in women's bathroom.
32-12-6
Basic - Exterior door has a gap at the threshold that opens to the outside. At back door. **Repeat Violation**
35B-01-4
Basic - Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Observed reach in cooler gaskets soiled at cook line. Observed hood filters soiled. **Repeat Violation**
23-03-4
Basic - Stored food not covered. Observed cooked beef stored not covered inside walk in cooler.
08B-12-5
52
Sep 4, 2025
Routine - Food
2 critical violations. 6 minor violations.
View 8 violations
High Priority - Raw animal food stored over or with unwashed produce. Observed raw shell eggs stored over unwashed potatoes inside walk in cooler.
08A-04-5
High Priority - Raw animal food stored over/not properly separated from ready-to-eat food. Observed raw calamari stored over beef sauce inside reach in cooler. Observed raw shrimp stored over washed mushrooms at reach in cooler across from cook line. **Repeat Violation**
08A-05-6
Basic - Accumulation of black/green mold-like substance in the interior of the ice machine/bin. In kitchen area
22-20-5
Basic - Accumulation of debris on exterior of warewashing machine.
16-21-4
Basic - Exterior door has a gap at the threshold that opens to the outside. At back door.
35B-01-4
Basic - Ice buildup in reach-in freezer and/or walk-in freezer. Observed ice buildup inside white chest freezer. **Repeat Violation**
14-69-4
Basic - Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Observed reach in cooler gaskets soiled. **Repeat Violation**
23-03-4
Basic - Working containers of food removed from original container not identified by common name. Observed container of sugar not labeled at coffee station.
02D-01-5
55
Mar 19, 2025
Routine - Food
1 critical violation. 1 major violation. 4 minor violations.
View 6 violations
High Priority - Raw animal food stored over/not properly separated from ready-to-eat food. Observed raw shrimp stored over washed mushrooms at flip top cooler on cook line. Operator relocated products. **Corrected On-Site**
08A-05-6
Intermediate - Records/documents for required employee training do not contain all of the required information. Observed date of birth missing on all employee training certificates.
53B-10-4
Basic - Ice buildup in reach-in freezer and/or walk-in freezer. Observed ice buildup inside white chest freezer in kitchen
14-69-4
Basic - In-use wet wiping cloth/towel used under cutting board. Observed towel under cutting board in prep area
21-04-4
Basic - Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Observed gaskets soiled at reach in cooler in front of cook line
23-03-4
Basic - Reach-in cooler interior/shelves have accumulation of soil residues. Observed reach in cooler shelves soiled in front of cook line. **Repeat Violation**
22-16-4
64
Feb 21, 2025
Routine - Food
2 minor violations.
View 2 violations
Required Records Available; Shellstock Tags/Labels
FL-14
Proper Sanitizer Contact Time and Concentration
FL-33
90
Dec 3, 2024
Routine - Food
1 critical violation. 1 major violation. 8 minor violations.
View 10 violations
High Priority - Raw animal food stored over or with unwashed produce. Observed raw octopus stored over unwashed potatoes inside walk in cooler.
08A-04-5
Intermediate - Food manager certification expired. A list of accredited food manager certification examination providers can be found at http://www.myfloridalicense.com/DBPR/hotels-restaurants/food-lodging/food-manager/. Observed manager certificates expired for all managers. Uriel Sequeira 11/15/2024, Juan Flores 11/15/2024, Denis Majano 11/10/2024, Leda Martinez on 11/1/2024.
53A-03-7
Basic - Accumulation of black/green mold-like substance in the interior of the ice machine/bin. Observed ice machine soiled next to reach in freezer in kitchen. **Repeat Violation**
22-20-5
Basic - Cardboard used to line food-contact shelves. Observed cardboard lining shelf inside reach in freezer. Operator removed cardboard. **Corrected On-Site**
14-05-4
Basic - Commercially processed reduced oxygen packaged fish bearing a label indicating that it is to remain frozen until time of use no longer frozen and not removed from reduced oxygen package. Observed raw tuna thawing inside of reduced oxygen package at reach in cooler in front of cook line. Advised operator to cut open bags. **Corrective Action Taken**
06-09-1
Basic - Ice buildup in reach-in freezer and/or walk-in freezer. Observed ice buildup inside of white chest freezer. **Repeat Violation**
14-69-4
Basic - In-use utensil stored in standing water less than 135 degrees Fahrenheit. Observed utensils in standing water 77F next to deli slicer. Operator added hot water for final temperature 140F. **Corrected On-Site**
10-07-4
Basic - Missing drain plug at dumpster.
33-11-4
Basic - Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Observed hood filters soiled.
23-03-4
Basic - Walk-in cooler interior/shelves have accumulation of soil residues. Observed walk in cooler shelves soiled with food debris. **Repeat Violation**
22-16-4
52
May 16, 2024
Routine - Food
3 critical violations. 7 minor violations.
View 10 violations
High Priority - Raw animal foods not properly separated from one another based upon minimum required cooking temperature when stored in a freezer - not all products commercially packaged. Observed raw chicken over raw fish stored inside the reach in cooler, located at cooking line. Employee removed items and placed them correctly. **Corrected On-Site**
08A-17-6
High Priority - Single-use gloves not changed as needed after changing tasks or when damaged or soiled. Observed employee touching dirty kitchen utensils and then touching RTE food. Discussed and coached employee in proper methods.
12A-09-4
High Priority - Raw animal food stored over/not properly separated from ready-to-eat food. Observed raw veal over cooked ossobuco stored inside the walk in cooler. Employee removed items and placed them correctly. **Corrected On-Site**
08A-05-6
Basic - Accumulation of black/green mold-like substance in the interior of the ice machine/bin.
22-20-5
Basic - Accumulation of debris inside warewashing machine.
16-03-4
Basic - Accumulation of debris on exterior of warewashing machine. **Repeat Violation**
16-21-4
Basic - Ceiling not smooth, nonabsorbent and easily cleanable in food preparation, food storage, or warewashing areas.
36-37-5
Basic - Ice buildup in chest freezer, located near the kitchen entrance door.
14-69-4
Basic - Reach-in cooler interior/shelves have accumulation of soil residues, located at cooking line.
22-16-4
Basic - Wall soiled with accumulated grease, food debris, and/or dust. Observed wall behind the ice machine, and the standing freezer soiled. **Repeat Violation**
36-27-5
45
Feb 21, 2024
Routine - Food
3 minor violations.
View 3 violations
Basic - Accumulation of debris on exterior of warewashing machine.
16-21-4
Basic - Ceiling not smooth, nonabsorbent and easily cleanable in food preparation, food storage, or warewashing areas. In kitchen above cook station.
36-37-5
Basic - Exterior door has a gap at the threshold that opens to the outside. Back door of kitchen.
35B-01-4
86
Dec 28, 2022
Routine - Food
1 critical violation. 5 minor violations.
View 6 violations
High Priority - Dishmachine chlorine sanitizer not at proper minimum strength. Discontinue use of dishmachine for sanitizing and set up manual sanitization until dishmachine is repaired and sanitizing properly. Observed chlorine strength at 0ppm,operator set up 3 compartment sink and called service technician. **Corrective Action Taken**
22-41-4
Basic - Ceiling tile missing. Observed above the walk-in cooler.
36-36-4
Basic - Covered waste receptacle not provided in women's bathroom. Observed in the female bathroom.
32-12-5
Basic - Exterior door has a gap at the threshold that opens to the outside. Observed at the back door.
35B-01-4
Basic - Interior of oven/microwave has accumulation of black substance/grease/food debris. Observed interior of oven soiled with accumulation grease and encrusted food debris.
22-08-4
Basic - Unclean building components, attachments or fixtures. Observed fan covers soiled with accumulation of dust,walk-in cooler. Observed hood soiled with accumulation grease.
36-50-4
67
Frequently Asked Questions
When was Osteria Vecchio Piemonte last inspected?
The most recent health inspection at Osteria Vecchio Piemonte on file is from Jan 6, 2026. The public record contains eight inspections in total.
What is the most common violation at Osteria Vecchio Piemonte?
Across the inspection record, “accumulation of debris on exterior of warewashing machine” has been cited four times, more than any other issue at Osteria Vecchio Piemonte.
How does Osteria Vecchio Piemonte compare to other restaurants in Miami?
Osteria Vecchio Piemonte most recently scored 52 out of 100, which is lower than the Miami average of 74.
Has Osteria Vecchio Piemonte's inspection record improved over time?
Results have been roughly steady. Inspections at Osteria Vecchio Piemonte have averaged around eight violations per visit across the recent record.
What does a high risk rating mean?
A high risk rating at Osteria Vecchio Piemonte means the most recent inspection flagged either critical violations or a substantial number of smaller ones. Diners may want to read the violation details before deciding to visit.
How often is Osteria Vecchio Piemonte inspected?
Based on the inspection history on file, Osteria Vecchio Piemonte is inspected around three times per year on average.
Nearby Restaurants