O'shucks! Oyster Bar and Grill
Last inspected: Dec 18, 2025
82
Score
The health department has logged 10 inspections at O'shucks! Oyster Bar and Grill, the earliest from 2022. The most recent visit was on Dec 18, 2025. A low risk tier reflects an inspection that turned up minimal issues.
Recent visits have produced comparable findings, with counts hovering near eight violations per visit.
Across the inspection history, “nonfood-contact surface soiled with grease” is the issue that surfaces most often, recorded five times.
That's lower than the typical Wildwood restaurant, which scores around 86. The file should reassure diners considering a visit.
10
Inspections
0
Critical latest
0
Major latest
4
Minor latest
Inspection History
Dec 18, 2025
Routine - Food
4 minor violations.
View 4 violations
Basic - Accumulation of black mold-like substance in the interior of the ice machine.
22-20-5
Basic - Grease receptacle not on proper pad/nonabsorbent surface.
33-23-4
Basic - Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Area around doors on reach in cooler in front of flat top in kitchen
23-03-4
Basic - Unsealed concrete floor in food preparation, food storage, warewashing area or bathroom. Throughout kitchen
36-02-5
82
Jun 4, 2025
Routine - Food
2 critical violations. 1 major violation. 6 minor violations.
View 9 violations
High Priority - Live, small flying insects found Five flies on wall near floor in back of kitchen, close to ice machine.
35A-02-7
High Priority - Vacuum breaker missing at hose bibb or on fitting/splitter added to hose bibb. Backflow prevention device missing at three hose connections on side of building.
29-34-4
Intermediate - Food-contact surface soiled with food debris, mold-like substance or slime. Interior walls and inside of door of ice machine soiled with mold-like substance.
22-02-4
Basic - Carbon dioxide/helium tanks not adequately secured. 1. Seven co2 tanks not secured inside storage shed. 2. One co2 tank not secured in bar area. **Repeat Violation**
51-11-4
Basic - Standing water in floor drain/floor drain draining very slowly. Employee drained water from three-compartment sink and water overflowed onto kitchen floor. Drain below three-compartment sink draining slowly. Standing water all along back wall of kitchen. Employee began mopping the area during this inspection. **Corrective Action Taken**
29-19-4
Basic - Unclean building components, attachments or fixtures. 1. Floors below and behind equipment throughout kitchen soiled with dirt and/or debris. 2. Ceiling in kitchen above ice machine soiled with mold-like substance.
36-50-4
Basic - Unwashed fruits/vegetables stored with ready-to-eat food. Unwashed onions stored on shelf above cooked chicken wings and condiment cups containing tartar sauce inside walk-in cooler.
08B-17-4
Basic - Employee personal items stored in or above a food preparation area, food, clean equipment and utensils, or single-service items. Employee phone and vape sitting on prep table in back of kitchen. Employee removed both items from table during this inspection. **Corrected On-Site**
40-06-5
Basic - Employee beverage container on a food preparation table or over/next to clean equipment/utensils. Employee drink cup on shelf directly above reach-in coolers at cookline. Employee removed cup from area during this inspection. **Corrected On-Site**
12B-07-4
50
Dec 17, 2024
Routine - Food
1 critical violation. 1 major violation. 11 minor violations.
View 13 violations
High Priority - Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. The following items and cold holding temperatures in the reach-in cooler next to fryer: Hamburger (48F - Cold Holding); fish (50F - Cold Holding). Both items had been there for one hour. Manager placed bth items in walk-in-cooler Ambient Temperature 45F. Manager adjusted temperature and Ambient Temperature was 43F **Corrected On-Site**
03A-02-5
Intermediate - Raw or undercooked oysters offered and establishment has no consumer advisory sign provided on wall, menu, placard, table tent or by any other written means. Raw animal foods must be fully cooked prior to service. No consumer advisory for serving raw oysters. Inspector provided sign/ **Corrective Action Taken**
02A-01-4
Basic - Carbon dioxide/helium tanks not adequately secured. Carbon dioxide tanks not adequately secured in kitchen
51-11-4
Basic - Cove molding at floor/wall juncture broken/missing. cove molding missing by ice machine area
36-03-4
Basic - Duct tape used to repair nonfood-contact surface. Duct tape on door of reach in freezer in kitchen
14-71-4
Basic - Employee personal items stored in or above a food preparation area, food, clean equipment and utensils, or single-service items. Employee backpack stored on rack above desert reach in cooler
40-06-5
Basic - Food stored on floor. Plastic bucket of brown sugar stored on floor in kitchen
08B-38-4
Basic - Food-contact surface not smooth and easily cleanable. Oyster shucking bar made of wood with areas no longer sealed, smooth or cleanable.
14-13-4
Basic - Grease receptacle/dumpster not on proper pad/nonabsorbent surface. Grease receptacle in parking lot located on soil with no nonabsorbent surface
33-23-4
Basic - Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Mold like substance on the underside of the non food contact surface of the nozzles on the soda dispensing machine at server station and between doors of reach in cooler across from fryers
23-03-4
Basic - Self-closing device on bathroom door disconnected/broken. Self closing mechanism disconnected on women's restroom door. **Repeat Violation**
32-17-4
Basic - Unsealed concrete floor in food preparation, food storage, warewashing area or bathroom. Floor in kitchen is unsealed concrete. **Repeat Violation**
36-02-5
Basic - Working containers of food removed from original container not identified by common name. Container of food removed ( sugar and brown sugar ) from original container not labelled with name of contents.
02D-01-5
45
Aug 13, 2024
Complaint Full
4 minor violations.
View 4 violations
Basic - - From initial inspection : Basic - Ceiling shows damage or is in disrepair. Above hot water heater - From follow-up inspection 2024-06-05: **Time Extended** - From follow-up inspection 2024-08-13: **Time Extended**
36-32-5
Basic - - From initial inspection : Basic - Nonfood-contact surface soiled with dust. Wires above cook line area prep table Walk in cooler fan guards - From follow-up inspection 2024-06-05: **Time Extended** - From follow-up inspection 2024-08-13: **Time Extended**
23-03-4
Basic - - From initial inspection : Basic - Self-closing device on bathroom door disconnected/broken. Women's restroom **Repeat Violation** - From follow-up inspection 2024-06-05: **Time Extended** - From follow-up inspection 2024-08-13: **Time Extended**
32-17-4
Basic - - From initial inspection : Basic - Unsealed concrete floor in food preparation, food storage, warewashing area or bathroom. Floors in storage and cook line area Walk in cooler - From follow-up inspection 2024-06-05: **Time Extended** - From follow-up inspection 2024-08-13: **Time Extended**
36-02-5
82
Jun 5, 2024
Complaint Full
1 major violation. 4 minor violations.
View 5 violations
Intermediate - - From initial inspection : Intermediate - Manager or person in charge lacking proof of food manager certification and no other certified food service manager employed at this location. Manager Kim - From follow-up inspection 2024-06-05: **Time Extended**
53A-02-7
Basic - - From initial inspection : Basic - Ceiling shows damage or is in disrepair. Above hot water heater - From follow-up inspection 2024-06-05: **Time Extended**
36-32-5
Basic - - From initial inspection : Basic - Nonfood-contact surface soiled with dust. Wires above cook line area prep table Walk in cooler fan guards - From follow-up inspection 2024-06-05: **Time Extended**
23-03-4
Basic - - From initial inspection : Basic - Self-closing device on bathroom door disconnected/broken. Women's restroom **Repeat Violation** - From follow-up inspection 2024-06-05: **Time Extended**
32-17-4
Basic - - From initial inspection : Basic - Unsealed concrete floor in food preparation, food storage, warewashing area or bathroom. Floors in storage and cook line area Walk in cooler - From follow-up inspection 2024-06-05: **Time Extended**
36-02-5
74
Jun 4, 2024
Complaint Full
4 critical violations. 2 major violations. 7 minor violations.
View 13 violations
High Priority - Time/temperature control for safety food identified in the written procedure as a food held using time as a public health control has no time marking. Cut lettuce at cook line. Employee time marked. **Corrected On-Site** **Repeat Violation**
03F-02-5
High Priority - Rodent activity present as evidenced by rodent droppings found. 3 rodent droppings on mop sink 1 rodent dropping on floor next to hot water heater Area was cleaned and sanitized **Corrected On-Site**
35A-04-4
High Priority - Quaternary ammonium sanitizer not at proper minimum strength for manual warewashing. Do not use equipment/utensils not properly sanitized. 0ppm. Operator made fresh sink. Recheck 200ppm **Corrected On-Site**
22-43-4
High Priority - Live, small flying insects in kitchen, food preparation area, food storage area and/or bar area. 2 live flies in 3 compartment sink area
35A-02-6
Intermediate - Commercially processed ready-to-eat, time/temperature control for safety food opened and held more than 24 hours not properly date marked after opening. Milk in vertical reach in cooler in cook line area. Operator voluntarily discarded. **Corrected On-Site**
02C-03-5
Intermediate - Manager or person in charge lacking proof of food manager certification and no other certified food service manager employed at this location. Manager Kim
53A-02-7
Basic - Ceiling shows damage or is in disrepair. Above hot water heater
36-32-5
Basic - Dead roaches on premises. 1 dead roach on the floor under mop sink Employee cleaned and sanitized the area **Corrected On-Site**
35A-03-4
Basic - Employee personal items stored in or above a food preparation area, food, clean equipment and utensils, or single-service items. Employee electronic cigarettes stored on prep table in kitchen. Employee removed. **Corrected On-Site**
40-06-5
Basic - Interior of microwave has accumulation of black substance/grease/food debris. Microwave in top of cook line
22-08-4
Basic - Nonfood-contact surface soiled with dust. Wires above cook line area prep table Walk in cooler fan guards
23-03-4
Basic - Self-closing device on bathroom door disconnected/broken. Women's restroom **Repeat Violation**
32-17-4
Basic - Unsealed concrete floor in food preparation, food storage, warewashing area or bathroom. Floors in storage and cook line area Walk in cooler
36-02-5
32
May 2, 2024
Routine - Food
1 critical violation. 2 minor violations.
View 3 violations
High Priority - Time/temperature control for safety food identified in the written procedure as a food held using time as a public health control has no time marking. Leaf lettuce on counter in cook line area. Operator time marked. **Corrected On-Site**
03F-02-5
Basic - Reach-in cooler interior/shelves have accumulation of soil residues. Reach in cooler on cook line area
22-16-4
Basic - Self-closing device on bathroom door disconnected/broken. Women's restroom
32-17-4
78
Dec 22, 2023
Routine - Food
4 minor violations.
View 4 violations
Required Records Available; Shellstock Tags/Labels
FL-14
Non-Food Contact Surfaces Clean
FL-23
Toxic Substances Properly Identified, Stored, Used
FL-32
Lighting Adequate; Required Shields in Place
FL-36
82
Jun 14, 2023
Routine - Food
1 critical violation. 1 major violation. 3 minor violations.
View 5 violations
Hands Clean and Properly Washed
FL-08
Required Records Available; Shellstock Tags/Labels
FL-14
Toxic Substances Properly Identified, Stored, Used
FL-32
Lighting Adequate; Required Shields in Place
FL-36
Wiping Cloths Properly Used and Stored
FL-41
67
Dec 13, 2022
Routine - Food
2 critical violations. 1 major violation. 6 minor violations.
View 9 violations
High Priority - Live, small flying insects in kitchen, food preparation area, food storage area and/or bar area. 2 live flies in dry storage area 3 live flies in cook line area **Warning**
35A-02-6
High Priority - Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. cut leafy green (69F - Cold Holding) **Warning**
03A-02-5
Intermediate - Establishment conducts non-continuous cooking of raw animal foods without written procedures approved by the division. **Warning**
03C-89-4
Basic - Bathroom located inside establishment not completely enclosed with tight-fitting, self-closing doors. Women's restroom **Warning**
32-04-4
Basic - Reach-in cooler interior/shelves have accumulation of soil residues. 3 door reach in cooler in cook line area **Warning**
22-16-4
Basic - Equipment in poor repair. Handle broken on 2 door reach in cooler in cook line area Duct tape on hood system in kitchen area **Repeat Violation** **Warning**
14-11-5
Basic - Employee with ineffective hair restraint while engaging in food preparation. Employee doing prep and employee on cook line **Warning**
13-02-4
Basic - Employee personal items stored in or above a food preparation area, food, clean equipment and utensils, or single-service items. Employee cell phones on prep shelf in cook line area. Operator removed. **Corrected On-Site** **Warning**
40-06-5
Basic - Ceiling not smooth, nonabsorbent and easily cleanable in food preparation, food storage, or warewashing areas. Dry storage room Floor unsealed concrete in kitchen area Wall in disrepair under 3 compartment sink **Warning**
36-37-5
50
Frequently Asked Questions
When was O'shucks! Oyster Bar and Grill last inspected?
The most recent health inspection at O'shucks! Oyster Bar and Grill on file is from Dec 18, 2025. The public record contains 10 inspections in total.
What is the most common violation at O'shucks! Oyster Bar and Grill?
Across the inspection record, “nonfood-contact surface soiled with grease” has been cited five times, more than any other issue at O'shucks! Oyster Bar and Grill.
How does O'shucks! Oyster Bar and Grill compare to other restaurants in Wildwood?
O'shucks! Oyster Bar and Grill most recently scored 82 out of 100, which is lower than the Wildwood average of 86.
Has O'shucks! Oyster Bar and Grill's inspection record improved over time?
Results have been roughly steady. Inspections at O'shucks! Oyster Bar and Grill have averaged around eight violations per visit across the recent record.
What does a low risk rating mean?
A low risk rating at O'shucks! Oyster Bar and Grill means inspectors found minimal or no significant issues at the most recent visit. Most facilities at this tier have a clean recent inspection report.
How often is O'shucks! Oyster Bar and Grill inspected?
Based on the inspection history on file, O'shucks! Oyster Bar and Grill is inspected around three times per year on average.
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