Osheas Pub
Last inspected: Feb 3, 2026
82
Score
The health department has logged 10 inspections at Osheas Pub, the earliest from 2022. The most recent report on file is from Feb 3, 2026. Diners can read the low risk label as a sign that recent inspections have gone well.
There hasn't been much movement either way: counts have stayed near six violations per visit across recent inspections.
The pattern that stands out is “spray bottle containing toxic substance not labeled”, which has been cited three times.
The city-wide average is 79, putting Osheas Pub squarely in typical territory. There isn't much in the file that would give a customer pause.
10
Inspections
0
Critical latest
0
Major latest
4
Minor latest
Inspection History
Feb 3, 2026
Routine - Food
4 minor violations.
View 4 violations
Basic - - From initial inspection : Basic - Ceiling/ceiling tile shows damage or is in disrepair. Observed ceiling above 3 compartment sink in disrepair. - From follow-up inspection 2026-02-03: **Time Extended**
36-32-5
Basic - - From initial inspection : Basic - Floor tiles missing and/or in disrepair. Observed tile floor by 3 compartment sink broken. - From follow-up inspection 2026-02-03: **Time Extended**
36-17-5
Basic - - From initial inspection : Basic - Food stored on floor. Observed plastic container plastic container of oil on floor in kitchen. **Repeat Violation** - From follow-up inspection 2026-02-03: **Time Extended**
08B-38-4
Basic - - From initial inspection : Basic - Cutting board has cut marks and is no longer cleanable. Observed at flip top cutting board. - From follow-up inspection 2026-02-03: **Time Extended**
14-09-4
82
Jan 26, 2026
Routine - Food
3 critical violations. 6 minor violations.
View 9 violations
Supervisor/Person in Charge Present
FL-01
Employee Health Policies Present
FL-03
Hands Clean and Properly Washed
FL-08
Required Records Available; Shellstock Tags/Labels
FL-14
Food Contact Surfaces Clean and Sanitized
FL-22
Non-Food Contact Surfaces Clean
FL-23
Warewashing Facilities Maintained and Used
FL-24
Lighting Adequate; Required Shields in Place
FL-36
Wiping Cloths Properly Used and Stored
FL-41
32
Jul 24, 2025
Routine - Food
1 critical violation. 3 minor violations.
View 4 violations
High Priority - - From initial inspection : High Priority - Vacuum breaker missing at hose bibb or on fitting/splitter added to hose bibb. Observed at ice machine out side. **Warning** - From follow-up inspection 2025-07-24: **Time Extended**
29-34-4
Basic - - From initial inspection : Basic - Food stored on floor. Observed plastic container of sauce of oil stored on floor in kitchen. **Warning** - From follow-up inspection 2025-07-24: **Time Extended**
08B-38-4
Basic - - From initial inspection : Basic - In-use ice scoop stored on soiled surface between uses. Observed hood vents ice scoop on top of ice machine. **Warning** - From follow-up inspection 2025-07-24: **Time Extended**
10-12-5
Basic - - From initial inspection : Basic - Working containers of food removed from original container not identified by common name. Observed one employee yellow substance in unlabeled squeeze bottle **Warning** - From follow-up inspection 2025-07-24: **Time Extended**
02D-01-5
74
Jul 15, 2025
Routine - Food
2 critical violations. 3 major violations. 2 minor violations.
View 7 violations
Certified Food Manager Identification
FL-02
Hands Clean and Properly Washed
FL-08
Adequate Handwashing Facilities Supplied and Accessible
FL-10
Food Contact Surfaces Clean and Sanitized
FL-22
Equipment Adequate to Maintain Product Temperature
FL-29
Wiping Cloths Properly Used and Stored
FL-41
Toilet Rooms Maintained
FL-53
47
Jan 23, 2025
Routine - Food
1 critical violation. 1 major violation. 4 minor violations.
View 6 violations
High Priority - Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. Observe cooked vegetables (70F - Cold Holding). Operator stated less then 1 hour and return to refrigerator. **Corrective Action Taken**
03A-02-5
Intermediate - Spray bottle containing toxic substance not labeled. Observe a cloudy substance in unlabeled spray bottle.
41-17-4
Basic - Cutting board has cut marks and is no longer cleanable. Observe at kitchen Flip top refrigerator .
14-09-4
Basic - Food stored on floor. Observe beef in plastic container on floor in walk-in refrigerator.
08B-38-4
Basic - No handwashing sign provided at a hand sink used by food employees. Observe in men's bathroom.
31B-04-4
Basic - Time/temperature control for safety food thawed in an improper manner. Observe bacon defrosting in standing water. Operator removed. **Corrected On-Site**
06-01-5
64
Jul 1, 2024
Routine - Food
1 critical violation. 2 minor violations.
View 3 violations
Hands Clean and Properly Washed
FL-08
Adequate Handwashing Facilities Supplied and Accessible
FL-10
Required Records Available; Shellstock Tags/Labels
FL-14
74
Jan 24, 2024
Routine - Food
2 critical violations. 1 major violation. 5 minor violations.
View 8 violations
High Priority - Vacuum breaker missing at hose bibb or on fitting/splitter added to hose bibb. Observe at outside hose bib by ice machine.
29-34-4
High Priority - Operating with an expired Division of Hotels and Restaurants license. Operator paid for license. **Corrected On-Site** **Repeat Violation**
50-17-3
Intermediate - Spray bottle containing toxic substance not labeled. Observe greedy substances in unlabeled spray bottle. Operator labeled spray bottle. **Corrected On-Site**
41-17-4
Basic - In-use ice scoop stored on soiled surface between uses. Observe ice scoop stored on top of ice machine
10-12-5
Basic - Accumulation of debris in three-compartment sink. Observe at outside bars 3 compartment sink . **Repeat Violation**
16-07-4
Basic - Cutting board has cut marks and is no longer cleanable. Observe at flip top refrigerator cutting board
14-09-4
Basic - Floor tiles missing and/or in disrepair. Observe at entrance to kitchen.
36-17-5
Basic - Food stored on floor. Observe plastic container of pickles stored on floor in walk-in refrigerator.
08B-38-4
52
Jul 5, 2023
Routine - Food
1 critical violation. 1 major violation. 1 minor violation.
View 3 violations
High Priority - Operating with an expired Division of Hotels and Restaurants license. Operator paid for license during inspection **Corrected On-Site**
50-17-3
Intermediate - No soap provided at handwash sink. Observe at hand wash sink by 3 compartment sink. Operator placed soap at sink. **Corrected On-Site**
31B-03-4
Basic - Accumulation of debris in three-compartment sink. Observe at one of the 3 compartment sinks at bar.
16-07-4
74
Oct 17, 2022
Complaint Full
2 critical violations.
View 2 violations
Employee Health Policies Present
FL-03
Hands Clean and Properly Washed
FL-08
74
Jul 19, 2022
Routine - Food
1 critical violation. 1 major violation. 2 minor violations.
View 4 violations
High Priority - Vacuum breaker missing at hose bibb or on fitting/splitter added to hose bibb. Observe near outside walk-in refrigerator.
29-34-4
Intermediate - Spray bottle containing toxic substance not labeled. Observe cloudy substance in unlabeled spray bottle. Operator labeled. **Corrected On-Site**
41-17-4
Basic - Food stored on floor. Observe fry oil stored on floor in kitchen.
08B-38-4
Basic - Stored food not covered. Observe in reach in freezer apple pie not covered. Operator covered. **Corrected On-Site**
08B-12-5
70
Frequently Asked Questions
When was Osheas Pub last inspected?
The most recent health inspection at Osheas Pub on file is from Feb 3, 2026. The public record contains 10 inspections in total.
What is the most common violation at Osheas Pub?
Across the inspection record, “spray bottle containing toxic substance not labeled” has been cited three times, more than any other issue at Osheas Pub.
How does Osheas Pub compare to other restaurants in West Palm Beach?
Osheas Pub most recently scored 82 out of 100, which is about the same as the West Palm Beach average of 79.
Has Osheas Pub's inspection record improved over time?
Results have been roughly steady. Inspections at Osheas Pub have averaged around six violations per visit across the recent record.
What does a low risk rating mean?
A low risk rating at Osheas Pub means inspectors found minimal or no significant issues at the most recent visit. Most facilities at this tier have a clean recent inspection report.
How often is Osheas Pub inspected?
Based on the inspection history on file, Osheas Pub is inspected around three times per year on average.
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