Osh Tea Room

2051B Hollywood Blvd, Hollywood, FL 33020
Asian / Fusion
Last inspected: Jan 27, 2026
33
Score
High Risk

Osh Tea Room has been inspected four times since 2025. The newest entry in the record is dated Jan 27, 2026. High risk indicates the latest inspection turned up problems worth knowing about.

Violation counts have ticked up lately, averaging around 10 violations per visit versus roughly seven violations earlier in the record.

By comparison, the average Hollywood facility scores 75, putting Osh Tea Room on the weaker side. Diners may want to scan the inspection details before deciding to visit.

4
Inspections
4
Critical latest
3
Major latest
3
Minor latest
Inspection History
Jan 27, 2026
Routine - Food
4 critical violations. 3 major violations. 3 minor violations.
View 10 violations
Employee Health Policies Present
FL-03
Procedures for Responding to Vomiting/Diarrheal Events
FL-05
Hands Clean and Properly Washed
FL-08
Certified Food Manager Identification
FL-02
Proper Hot and Cold Holding Temperatures
FL-21
Food Received at Proper Temperature
FL-12
Required Records Available; Shellstock Tags/Labels
FL-14
Toilet Rooms Maintained
FL-53
Food and Non-Food Contact Surfaces Designed and Constructed
FL-50
Food Contact Surfaces Clean and Sanitized
FL-22
33
Oct 2, 2025
Routine - Food
2 critical violations. 4 major violations.
View 6 violations
High Priority - - From initial inspection : High Priority - Raw animal food stored over or with unwashed produce. Raw lamb stored above unwashed tomatoes in cook line flip top. Operator reorganized **Corrected On-Site** **Warning** - From follow-up inspection 2025-10-02: Raw shell eggs stored above unwashed tomatoes in cook line reach in cooler. Operator reorganized **Admin Complaint** **Corrected On-Site**
08A-04-5
High Priority - - From initial inspection : High Priority - Nonfood-grade bags used in direct contact with food. Cooked carrot stored in direct contact with plastic handle printed bag in reach in freezer. Operator moved to food grade bag **Corrected On-Site** **Warning** - From follow-up inspection 2025-10-02: Raw beef stored in direct contact with non food grade bag **Admin Complaint**
14-31-5
Intermediate - - From initial inspection : Intermediate - Raw/undercooked animal food offered and establishment has no written consumer advisory. Raw animal foods must be fully cooked prior to service. Establishment serves steak undercooked per customer request. No consumer advisory posted. Provided to operator. Operator posted **Corrected On-Site** **Warning** - From follow-up inspection 2025-10-02: Consumer advisory not posted. Provided to operator. Operator posted **Admin Complaint** **Corrected On-Site**
02B-02-5
Intermediate - - From initial inspection : Intermediate - Handwash sink not accessible for employee use at all times. Cook line hand wash sink blocked by fan, garbage can. Operator made accessible **Corrected On-Site** **Warning** - From follow-up inspection 2025-10-02: Cook line Hand wash sink blocked by garbage can. Operator removed **Admin Complaint** **Corrected On-Site**
31A-09-4
Intermediate - - From initial inspection : Intermediate - No proof of required state approved employee training provided for any employees. To order approved program food safety material, call DBPR contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233. **Warning** - From follow-up inspection 2025-10-02: Operator unable to provide at time of inspection **Admin Complaint**
53B-01-5
Intermediate - - From initial inspection : Intermediate - No proof provided that food employees are informed of their responsibility to report to the person in charge information about their health and activities related to foodborne illnesses. Operator unable to provide for any employees. Provided to operator **Warning** - From follow-up inspection 2025-10-02: Operator unable to provide at time of inspection **Admin Complaint**
11-26-1
50
Jul 30, 2025
Routine - Food
2 critical violations. 5 major violations. 1 minor violation.
View 8 violations
Hands Clean and Properly Washed
FL-08
Certified Food Manager Identification
FL-02
Food Obtained from Approved Sources
FL-11
Food Received at Proper Temperature
FL-12
Required Records Available; Shellstock Tags/Labels
FL-14
Food Contact Surfaces Clean and Sanitized
FL-22
Approved Thawing Methods Used
FL-31
Toilet Rooms Maintained
FL-53
33
Apr 21, 2025
Food-Licensing Inspection
1 major violation.
View 1 violation
Intermediate - No probe thermometer provided to measure temperature of food products.
05-08-4
90

Frequently Asked Questions

When was Osh Tea Room last inspected?

The most recent health inspection at Osh Tea Room on file is from Jan 27, 2026. The public record contains four inspections in total.

How does Osh Tea Room compare to other restaurants in Hollywood?

Osh Tea Room most recently scored 33 out of 100, which is lower than the Hollywood average of 75.

Has Osh Tea Room's inspection record improved over time?

No. Recent inspections at Osh Tea Room have averaged around 10 violations per visit, up from roughly seven earlier in the record.

What does a high risk rating mean?

A high risk rating at Osh Tea Room means the most recent inspection flagged either critical violations or a substantial number of smaller ones. Diners may want to read the violation details before deciding to visit.