Oscura
Last inspected: Feb 25, 2026
82
Score
Public records show nine inspections at Oscura stretching back to 2022. The most recent report on file is from Feb 25, 2026. Low risk indicates the latest report didn't flag anything that would worry the average customer.
Inspection results have stayed in a similar range over the last few visits, averaging around four violations each.
The most common issue across all inspections has been “operating with an expired division of hotels”, showing up two times.
That falls roughly in the middle of the pack for Bradenton restaurants. The full picture is one of consistent compliance.
9
Inspections
1
Critical latest
0
Major latest
1
Minor latest
Inspection History
Feb 25, 2026
Complaint Full
1 critical violation. 1 minor violation.
View 2 violations
High Priority - Operating with an expired Division of Hotels and Restaurants license. **Admin Complaint**
50-17-3
Basic - Current Hotel and Restaurant license not displayed.
50-09-4
82
Aug 19, 2025
Routine - Food
1 major violation. 2 minor violations.
View 3 violations
Intermediate - Spray bottle containing toxic substance not labeled.observed in bar area unlabeled spray bottle of chemical. Person in charge stated it was all purpose cleaner and labeled accordingly.As a repeat violation, the importance of following proper protocol with this violation was reinforced with the employee. **Corrected On-Site** **Repeat Violation**
41-17-4
Basic - Bowl or other container with no handle used to dispense flour. Person in charge removed bowl. **Corrected On-Site**
14-01-5
Basic - Accumulation of black/green mold-like substance in the interior of the ice machine/bin.
22-20-5
82
Apr 22, 2025
Routine - Food
3 critical violations. 4 major violations. 2 minor violations.
View 9 violations
High Priority - Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. Observed in bar reach in cooler milk (55F - Cold Holding). Person in charge stated it was placed in the reach in cooler on 4/21/25 . Person in charge voluntarily discarded.
03A-02-5
High Priority - Stop Sale issued on time/temperature control for safety food due to temperature abuse. Observed in bar reach in cooler milk (55F - Cold Holding). Person in charge stated it was placed in the reach in cooler on 4/21/25 . Person in charge voluntarily discarded.
01B-02-5
High Priority - Ready-to-eat, time/temperature control for safety food marked with a date that exceeds 7 days after opening/preparation. Observed in Reach in cooler in main kitchen area egg bite patty's date marked 4/8/25. Educated Person in charge on food marked more than 7days. Person in charge voluntarily discarded.
02C-01-5
Intermediate - No paper towels or mechanical hand drying device provided at handwash sink in bar area. Person in charge filled paper towels. **Corrected On-Site**
31B-02-4
Intermediate - Proof of required state approved employee training not available for some employees. To order approved program food safety material, call DBPR contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233. Giovanni.
53B-13-5
Intermediate - Ready-to-eat, time/temperature control for safety food prepared onsite and held more than 24 hours not properly date marked. Observed in Reach in cooler cooked potatoes and bean burritos not date marked. Person in charge stated they were prepared on 4/18/25 and date marked accordingly. **Corrected On-Site**
02C-02-5
Intermediate - Spray bottle containing sanitizer not labeled.Person in charge labeled bottle. **Corrected On-Site**
41-17-4
Basic - Employee wearing jewelry other than a plain ring on their hands/arms while preparing food.observed multiple rings and bracelets on employee engaging in food preparation.
13-07-4
Basic - Employee with no hair restraint while engaging in food preparation.
13-03-4
39
Jan 14, 2025
Routine - Food
1 major violation.
View 1 violation
Intermediate - - From initial inspection : Intermediate - Manager or person in charge lacking proof of food manager certification. **Warning** - From follow-up inspection 2025-01-14: No proof of managers certification **Admin Complaint**
53A-01-7
90
Nov 13, 2024
Routine - Food
1 critical violation. 2 major violations. 2 minor violations.
View 5 violations
High Priority - Operating with an expired Division of Hotels and Restaurants license. Person in charge renewed the license during the inspection. **Corrected On-Site** **Warning**
50-17-3
Intermediate - No proof provided that food employees are informed of their responsibility to report to the person in charge information about their health and activities related to foodborne illnesses. Person in charge printed a copy of the handout and had all employees read and sign. **Corrective Action Taken** **Warning**
11-26-1
Intermediate - Manager or person in charge lacking proof of food manager certification. **Warning**
53A-01-7
Basic - Food stored on floor. Observed in back kitchen area juice stored on floor. Person in charge stated no food delivery's today. Person in charge removed from the floor. **Corrected On-Site** **Warning**
08B-38-4
Basic - Wet mop not stored in a manner to allow the mop to dry. Person in charge inverted mop. As a repeat violation the importance of following proper protocol with this violation was reinforced with the employee. **Corrected On-Site** **Repeat Violation** **Warning**
42-01-4
64
Apr 2, 2024
Routine - Food
3 critical violations. 2 minor violations.
View 5 violations
Supervisor/Person in Charge Present
FL-01
Certified Food Manager Identification
FL-02
Food Contact Surfaces Clean and Sanitized
FL-22
Food and Non-Food Contact Surfaces Designed and Constructed
FL-50
Washing Fruits and Vegetables
FL-42
58
Oct 19, 2023
Routine - Food
1 major violation. 1 minor violation.
View 2 violations
Intermediate - No paper towels or mechanical hand drying device provided at handwash sink in Bar area. Person in charge filled paper towels. **Corrected On-Site**
31B-02-4
Basic - Wet mop not stored in a manner to allow the mop to dry in back kitchen area. Person in charge inverted. **Corrected On-Site**
42-01-4
86
Jan 10, 2023
Routine - Food
3 critical violations.
View 3 violations
Supervisor/Person in Charge Present
FL-01
Certified Food Manager Identification
FL-02
Food and Non-Food Contact Surfaces Designed and Constructed
FL-50
64
Aug 31, 2022
Routine - Food
2 critical violations. 1 minor violation.
View 3 violations
High Priority - Stop Sale issued on time/temperature control for safety food due to temperature abuse.
01B-02-5
High Priority - Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. Observed Butter (57F - Cold Holding); Scrambled egg Mix (58F - Cold Holding) Person in charge stated that the Butter and Scrambled Egg mix was out at room temperature for approximately 1 hour. Educated Person in charge on cold holding TCS foods. Person in charge put both products in the Reach in cooler. **Corrective Action Taken**
03A-02-5
Basic - Bowl or other container with no handle used to dispense food. Observed bowl with no handle used to scoop. Person in charge removed bowl. **Corrected On-Site**
14-01-5
70
Frequently Asked Questions
When was Oscura last inspected?
The most recent health inspection at Oscura on file is from Feb 25, 2026. The public record contains nine inspections in total.
What is the most common violation at Oscura?
Across the inspection record, “operating with an expired division of hotels” has been cited two times, more than any other issue at Oscura.
How does Oscura compare to other restaurants in Bradenton?
Oscura most recently scored 82 out of 100, which is about the same as the Bradenton average of 83.
Has Oscura's inspection record improved over time?
Results have been roughly steady. Inspections at Oscura have averaged around four violations per visit across the recent record.
What does a low risk rating mean?
A low risk rating at Oscura means inspectors found minimal or no significant issues at the most recent visit. Most facilities at this tier have a clean recent inspection report.
How often is Oscura inspected?
Based on the inspection history on file, Oscura is inspected around three times per year on average.
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