Oscar's & Waldorf Astoria Room Service
Last inspected: Dec 4, 2025
47
Score
Inspectors have visited Oscar's & Waldorf Astoria Room Service eight times, with records going back to 2022. The most recent report on file is from Dec 4, 2025. High risk indicates the latest inspection turned up problems worth knowing about.
There hasn't been much movement either way: counts have stayed near six violations per visit across recent inspections.
The most common issue across all inspections has been “cutting board has cut marks and is no longer cleanable”, showing up three times.
That's lower than the typical Orlando restaurant, which scores around 79. This restaurant has more on its record than most do.
8
Inspections
2
Critical latest
2
Major latest
5
Minor latest
Inspection History
Dec 4, 2025
Routine - Food
2 critical violations. 2 major violations. 5 minor violations.
View 9 violations
High Priority - Stop Sale issued on time/temperature control for safety food due to temperature abuse. Bottom of make table end of kitchen ; pasta papperdelle garganelli (48f- Cold Holding).
01B-02-5
High Priority - Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. Bottom of make table end of kitchen ; pasta papperdelle garganelli (48f- Cold Holding);
03A-02-5
Intermediate - Required employee training expired for some employees. To order approved program food safety material, call DBPR contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233. Kimberly exp 6-25
53B-14-5
Intermediate - Establishment is conducting non-continuous cooking of raw animal foods and the written procedures are not available upon request. Operator doing a special process for partial cooking the eggs provided form to operator. **Corrective Action Taken**
03C-90-4
Basic - Cutting board has cut marks and is no longer cleanable. Make table kitchen area .
14-09-4
Basic - Equipment in poor repair. Make table top missing handle.
14-11-5
Basic - Floor area(s) covered with standing water. Expo area under the sink . **Corrected On-Site**
36-22-4
Basic - Reach-in cooler interior/shelves have accumulation of soil residues. Bottom of make table the one at the end of the kitchen.
22-16-4
Basic - Unwashed fruits/vegetables stored with ready-to-eat food. Unwashed fruit stored over ready to eat mix green Bottom of make table kitchen. **Corrected On-Site**
08B-17-4
47
May 7, 2025
Routine - Food
1 critical violation. 1 major violation. 1 minor violation.
View 3 violations
High Priority - Non-food grade paper/paper towel used as liner for food container. Napkins On cut tomatoes in prep cooler. Operator immediately removed **Corrected On-Site**
14-86-1
Intermediate - No written procedures available for use of time as a public health control to hold time/temperature control for safety food. Operator has time plan but does not list individual items on plan
03F-10-5
Basic - Food storage container/container lid cracked or broken. Cracked Lid on sausage and bacon container in walk in cooler
14-38-4
74
Dec 18, 2024
Routine - Food
6 minor violations.
View 6 violations
Basic - Clean glasses, cups, bowls, plates, pots and pans not stored inverted or in a protected manner. Plate at the storage rack by the dishwasher area . **Repeat Violation**
24-05-4
Basic - Cutting board has cut marks and is no longer cleanable. All of the cutting board at the kitchen. **Repeat Violation**
14-09-4
Basic - Food storage container/container lid cracked or broken. In used red coved broken used to covered the hummus. Operator discarded it . **Corrected On-Site**
14-38-4
Basic - Ice buildup in reach-in freezer and/or walk-in freezer. Ice cream freezer .
14-69-4
Basic - In-use tongs stored on equipment door handle between uses. Observed tongs stored on stove handle. Operator removed it . **Corrected On-Site**
10-20-4
Basic - Reach-in cooler interior/shelves have accumulation of soil residues. Reach-in cooler throughout kitchen.
22-16-4
74
May 7, 2024
Routine - Food
3 critical violations. 6 minor violations.
View 9 violations
High Priority - Time/temperature control for safety food, other than whole meat roast, hot held at less than 135 degrees Fahrenheit. grats (106F - Hot Holding);tomato cooked (116F - Hot Holding). Operator stated that it was less than 3 hours he did reheat it second temperature was 168f for tomato and grates 136f. **Corrected On-Site**
03B-01-6
High Priority - Live, small flying insects in kitchen, food preparation area, food storage area and/or bar area. Observed 2 live flying at the prep area not landing to any food .
35A-02-6
High Priority - Raw animal foods not properly separated from one another based upon minimum required cooking temperature when stored in a freezer - not all products commercially packaged. Observed raw beef stored on top of raw shrimp at the walk-in freezer. **Corrected On-Site**
08A-17-6
Basic - Wall soiled with accumulated grease, food debris, and/or dust. Steam leak at the wall looks like soild heavily.
36-27-5
Basic - Clean glasses, cups, bowls, plates, pots and pans not stored inverted or in a protected manner. Clean Plate at the dish area .
24-05-4
Basic - Cold holding equipment not maintained in good repair. The pizza make table top part not in a good repair.
14-74-7
Basic - Cutting board has cut marks and is no longer cleanable. Through kitchen.
14-09-4
Basic - Employee wearing jewelry other than a plain ring on their hands/arms while preparing food. Observed employee wearing pracilets. **Corrected On-Site** **Repeat Violation**
13-07-4
Basic - Employee with no hair restraint while engaging in food preparation. **Corrected On-Site**
13-03-4
47
Apr 29, 2024
Routine - Food
No violations found.
100
Dec 13, 2023
Routine - Food
1 critical violation. 3 major violations. 3 minor violations.
View 7 violations
High Priority - Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. Food preparation table butter (62F - Cold Holding)/3 hours. Operator relocated to refrigerated unit. 43F. **Corrected On-Site** **Warning**
03A-02-5
Intermediate - Menu does not identify which items contain raw or undercooked animal foods covered by the consumer advisory. Tuna Tatare on menu. COS Poached egg on menu not identified with asterisk to inform that it is raw. Warning** **Corrected On-Site** **Warning**
02B-01-5
Intermediate - Proof of required state approved employee training not available for some employees. To order approved program food safety material, call DBPR contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233. **Warning**
53B-13-5
Intermediate - Identity of food or food product misrepresented. Blue swimming crab - Portunus pelagicus Blue Crab - Callinectes sapidus Blue swimming crab on menu for blue crab. **Warning**
52-01-4
Basic - Employee wearing jewelry other than a plain ring on their hands/arms while preparing food. Food worker in food preparation area wearing a watch, **Corrected On-Site** **Warning**
13-07-4
Basic - Wet wiping cloth not stored in sanitizing solution between uses. **Corrected On-Site** **Warning**
21-12-4
Basic - Working containers of food removed from original container not identified by common name. Four and sugar rolling cars not labeled.. **Corrected On-Site** **Warning**
02D-01-5
55
Mar 27, 2023
Routine - Food
1 minor violation.
View 1 violation
Basic - Floor area(s) covered with standing water. On cook line
36-22-4
95
Nov 8, 2022
Routine - Food
No violations found.
100
Frequently Asked Questions
When was Oscar's & Waldorf Astoria Room Service last inspected?
The most recent health inspection at Oscar's & Waldorf Astoria Room Service on file is from Dec 4, 2025. The public record contains eight inspections in total.
What is the most common violation at Oscar's & Waldorf Astoria Room Service?
Across the inspection record, “cutting board has cut marks and is no longer cleanable” has been cited three times, more than any other issue at Oscar's & Waldorf Astoria Room Service.
How does Oscar's & Waldorf Astoria Room Service compare to other restaurants in Orlando?
Oscar's & Waldorf Astoria Room Service most recently scored 47 out of 100, which is lower than the Orlando average of 79.
Has Oscar's & Waldorf Astoria Room Service's inspection record improved over time?
Results have been roughly steady. Inspections at Oscar's & Waldorf Astoria Room Service have averaged around six violations per visit across the recent record.
What does a high risk rating mean?
A high risk rating at Oscar's & Waldorf Astoria Room Service means the most recent inspection flagged either critical violations or a substantial number of smaller ones. Diners may want to read the violation details before deciding to visit.
How often is Oscar's & Waldorf Astoria Room Service inspected?
Based on the inspection history on file, Oscar's & Waldorf Astoria Room Service is inspected around three times per year on average.
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