Osaka Miami

1300 Brickell Bay Dr Cu#3, Miami, FL 33131

Japanese / Sushi

Last inspected: Feb 27, 2026

Score

Low Risk

Osaka Miami appears in inspection records nine times, starting in 2022. The most recent visit was on Feb 27, 2026. Low risk indicates the latest report didn't flag anything that would worry the average customer.

Performance has remained roughly level over recent inspections, averaging near four violations each time.

When inspectors have written things up, “clean glasses” has been the most frequent reason, cited four times.

Compared to the broader Miami restaurant scene, where the average is 74, this is a stronger showing. Taken together, the history is a positive one.

Inspections

Critical latest

Major latest

Minor latest

Inspection History

Feb 27, 2026

Routine - Food

1 critical violation. 2 minor violations.

View 3 violations

High Priority - Single-use gloves not changed as needed after changing tasks or when damaged or soiled. Most kitchen employees.

12A-09-4

Basic - In-use utensil stored in standing water less than 135 degrees Fahrenheit. **Corrected On-Site**

10-07-4

Basic - Food stored on floor. Observed boxes of beverages on kitchen floor.

08B-38-4

Dec 12, 2025

Routine - Food

No violations found.

100

Oct 8, 2025

Routine - Food

3 major violations. 2 minor violations.

View 5 violations

Intermediate - Operator is doing a special process, conducting reduced oxygen packaging, cooking time/temperature control for safety food to a time and temperature combination lesser than those in the Food Code or operating a molluscan shellfish tank for human consumption without a HACCP plan approved by the Division of Hotels and Restaurants. Doing vacuum packaging on cook food dock chicken etc, no plans on file **Warning**

03G-50-1

Intermediate - Probe thermometer not used to ensure proper food temperatures of cooked time/temperature control for safety food.

05-13-5

Intermediate - Probe thermometer not used to ensure proper food temperatures.

05-10-4

Basic - Clean glasses, cups, bowls, plates, pots and pans not stored inverted or in a protected manner. **Corrected On-Site**

24-05-4

Basic - In-use utensil stored in standing water less than 135 degrees Fahrenheit. **Corrected On-Site**

10-07-4

Feb 24, 2025

Routine - Food

3 major violations.

View 3 violations

Food Contact Surfaces Clean and Sanitized

FL-22

Food Obtained from Approved Sources

FL-11

Approved Thawing Methods Used

FL-31

Nov 14, 2024

Routine - Food

3 major violations. 2 minor violations.

View 5 violations

Procedures for Responding to Vomiting/Diarrheal Events

FL-05

Adequate Handwashing Facilities Supplied and Accessible

FL-10

Food Obtained from Approved Sources

FL-11

Potentially Hazardous Food Held at Proper Temperature

FL-16

Non-Food Contact Surfaces Clean

FL-23

Mar 12, 2024

Routine - Food

2 major violations. 3 minor violations.

View 5 violations

Intermediate - Establishment has no written procedures for employees to follow in response to a vomiting or diarrheal event where the vomit or diarrhea is discharged onto surfaces in the establishment.

11-27-4

Intermediate - No proof provided that food employees are informed of their responsibility to report to the person in charge information about their health and activities related to foodborne illnesses.

11-26-1

Basic - Carbon dioxide/helium tanks not adequately secured.

51-11-4

Basic - Clean glasses, cups, bowls, plates, pots and pans not stored inverted or in a protected manner. **Corrected On-Site**

24-05-4

Basic - Time/temperature control for safety food thawed in an improper manner. Observed custard apple pulp in room temperature.

06-01-5

Sep 12, 2023

Routine - Food

1 major violation. 4 minor violations.

View 5 violations

Certified Food Manager Identification

FL-02

Food in Good Condition, Safe, and Unadulterated

FL-13

Required Records Available; Shellstock Tags/Labels

FL-14

Potentially Hazardous Food Held at Proper Temperature

FL-16

Warewashing Facilities Maintained and Used

FL-24

Mar 21, 2023

Routine - Food

1 critical violation. 3 minor violations.

View 4 violations

High Priority - Spray hose at dish sink lower than flood rim of sink.

29-37-4

Basic - Clean glasses, cups, bowls, plates, pots and pans not stored inverted or in a protected manner. **Repeat Violation**

24-05-4

Basic - Employee wearing jewelry other than a plain ring on their hands/arms while preparing food. Observed kitchen employees wearing watches while working with food. **Corrected On-Site**

13-07-4

Basic - Wet mop not stored in a manner to allow the mop to dry. **Repeat Violation**

42-01-4

Sep 13, 2022

Routine - Food

2 major violations. 6 minor violations.

View 8 violations

Intermediate - Handwash sink not accessible for employee use at all times. Observed Dirty pots blocking employee hand washing sink in dish room station.

31A-09-4

Intermediate - No chemical test kit provided when using sanitizer at three-compartment sink/warewashing machine or wiping cloths.

16-37-1

Basic - Accumulation of debris on exterior of warewashing machine.

16-21-4

Basic - In-use knife/knives stored in cracks between pieces of equipment. Observed kitchen Knifes-stuck between wall and 3 compartment sink.

10-17-4

Basic - Time/temperature control for safety food thawed in an improper manner. Observed ribs Frozen being thawed in room temperature.

06-01-5

Basic - Wet mop not stored in a manner to allow the mop to dry.

42-01-4

Basic - Wet wiping cloth not stored in sanitizing solution between uses.

21-12-4

Basic - Clean glasses, cups, bowls, plates, pots and pans not stored inverted or in a protected manner.

24-05-4

Show all 9 inspections Show less

Frequently Asked Questions

When was Osaka Miami last inspected?

The most recent health inspection at Osaka Miami on file is from Feb 27, 2026. The public record contains nine inspections in total.

What is the most common violation at Osaka Miami?

Across the inspection record, “clean glasses” has been cited four times, more than any other issue at Osaka Miami.

How does Osaka Miami compare to other restaurants in Miami?

Osaka Miami most recently scored 78 out of 100, which is higher than the Miami average of 74.

Has Osaka Miami's inspection record improved over time?

Results have been roughly steady. Inspections at Osaka Miami have averaged around four violations per visit across the recent record.

What does a low risk rating mean?

A low risk rating at Osaka Miami means inspectors found minimal or no significant issues at the most recent visit. Most facilities at this tier have a clean recent inspection report.

How often is Osaka Miami inspected?

Based on the inspection history on file, Osaka Miami is inspected around three times per year on average.

Nearby Restaurants

Zuma

270 Biscayne Blvdway

Score: 74 — Medium Risk

Bastille Bakery and Juicery

254 Se 1 St

Score: 67 — Medium Risk

Edge

1435 Brickell Ave

Score: 100 — Low Risk

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