Oronzo Honest Italian

1120 Gramercy Lane Unit D 200, Tampa, FL 33607

Italian

Last inspected: Jan 23, 2024

Score

Low Risk

Oronzo Honest Italian appears in inspection records four times, starting in 2022. The most recent report on file is from Jan 23, 2024. Low risk indicates the latest report didn't flag anything that would worry the average customer. Oronzo Honest Italian's record stops at Jan 23, 2024, more than two years back, so current conditions may differ.

Recent inspections have turned up roughly the same number of issues each time, hovering near six violations per visit.

The pattern that stands out is “employee beverage container on a food preparation table”, which has been cited two times.

Compared to the broader Tampa restaurant scene, this is about average. The record reflects steady performance over time.

Inspections

Critical latest

Major latest

Minor latest

Inspection History

Jan 23, 2024

Routine - Food

5 minor violations.

View 5 violations

Basic - Bowl or other container with no handle used to dispense food. Observed portion cup stored inside bulk salt Corrected -observed employee remove **Corrected On-Site**

14-01-5

Basic - Employee personal food not properly identified and segregated from food to be served to the public. Observed employee Mayo, pasta, and cream cheese stored in 2 door reachin cooler adjacent to 3-compartment sink not labeled or separated from sale food Corrected observed employee place in container and label **Corrected On-Site**

08B-49-4

Basic - Equipment and utensils not properly air-dried - wet nesting. Observed plastic containers wet nesting on storage shelf

24-08-4

Basic - Ice scoop handle in contact with ice. Observed ice scoop stored in bulk ice on service line Corrected observed employee remove **Corrected On-Site**

10-08-5

Basic - Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Ob old food debris build up inside reachin cooler on service line

23-03-4

Jul 28, 2023

Routine - Food

2 critical violations. 1 major violation. 4 minor violations.

View 7 violations

High Priority - Employee failed to wash hands before putting on gloves to initiate a task working with food. Observed employee changing gloves , with no hand washing between glove changes. Inspections discussed with management proper hand washing when changing gloves . **Corrective Action Taken**

12A-07-5

High Priority - Quaternary ammonium sanitizer not at proper minimum strength for manual warewashing. Do not use equipment/utensils not properly sanitized. Three compartment sink set up with 0 ppm of quaternary, corrected to 300 ppm of quaternary. **Corrected On-Site**

22-43-4

Intermediate - Ready-to-eat, time/temperature control for safety food prepared onsite and held more than 24 hours not properly date marked. Tomato basil soup not date marked , corrected . Manager labeled shop at time of inspection. **Corrected On-Site** **Repeat Violation**

02C-02-5

Basic - Employee beverage container on a food preparation table or over/next to clean equipment/utensils. Employee drink stored on food prep , corrected, employee drinks discarded at time of inspection. **Corrected On-Site** **Repeat Violation**

12B-07-4

Basic - Food stored on floor. Food stored on floor by cooks line , corrected, manager removed food during inspection. **Corrected On-Site**

08B-38-4

Basic - Single-service articles improperly stored. Sleeve of cups on floor by cashier . **Repeat Violation**

25-05-4

Basic - Wet wiping cloth not stored in sanitizing solution between uses. **Repeat Violation**

21-12-4

Jan 25, 2023

Routine - Food

2 critical violations. 2 major violations. 2 minor violations.

View 6 violations

Food Received at Proper Temperature

FL-12

Employee Health Policies Present

FL-03

Proper Hot and Cold Holding Temperatures

FL-21

Food Contact Surfaces Clean and Sanitized

FL-22

Approved Thawing Methods Used

FL-31

Washing Fruits and Vegetables

FL-42

Aug 2, 2022

Routine - Food

2 critical violations. 1 major violation. 4 minor violations.

View 7 violations

High Priority - Time/temperature control for safety food reheated for hot holding not reaching 165 degrees Fahrenheit for 15 seconds within 2 hours, meatballs 106°. Rice reheating in steam well 116° after 2 hrs corrected, **Corrected On-Site**

03E-02-5

High Priority - Raw animal food stored over or with ready-to-eat food in a freezer - not all products commercially packaged. Raw beef stored over breads in walk in cooler, corrected, manager removed items during inspection. **Corrected On-Site**

08A-02-6

Intermediate - No paper towels or mechanical hand drying device provided at handwash sink. No paper towels at employee hand wash sink on cooks line ,corrected, employee replaced paper towels at time of inspection. **Corrected On-Site**

31B-02-4

Basic - Employee beverage container on a food preparation table or over/next to clean equipment/utensils. Employee drink stored on food prep table, corrected employee removed drink during inspection. **Corrected On-Site** **Repeat Violation**

12B-07-4

Basic - Employee personal items stored in or above a food preparation area, food, clean equipment and utensils, or single-service items. Employee phones stored on food prep table, corrected, employees removed phones during inspection. **Corrected On-Site**

40-06-5

Basic - Food stored on floor. Drinks stored on floor in walk in cooler .

08B-38-4

Basic - Wet wiping cloth not stored in sanitizing solution between uses. **Repeat Violation**

21-12-4

Frequently Asked Questions

When was Oronzo Honest Italian last inspected?

The most recent health inspection at Oronzo Honest Italian on file is from Jan 23, 2024. The public record contains four inspections in total.

What is the most common violation at Oronzo Honest Italian?

Across the inspection record, “employee beverage container on a food preparation table” has been cited two times, more than any other issue at Oronzo Honest Italian.

How does Oronzo Honest Italian compare to other restaurants in Tampa?

Oronzo Honest Italian most recently scored 78 out of 100, which is about the same as the Tampa average of 79.

Has Oronzo Honest Italian's inspection record improved over time?

Results have been roughly steady. Inspections at Oronzo Honest Italian have averaged around six violations per visit across the recent record.

What does a low risk rating mean?

A low risk rating at Oronzo Honest Italian means inspectors found minimal or no significant issues at the most recent visit. Most facilities at this tier have a clean recent inspection report.

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