Oro & Elixir

818 Lincoln Rd, Miami Beach, FL 33139

Bar / Pub

Last inspected: Apr 6, 2026

Score

Medium Risk

The health department has logged five inspections at Oro & Elixir, the earliest from 2024. Inspectors last stopped by on Apr 6, 2026. The medium risk tier sits in the middle: not spotless, but not alarming either.

Performance has remained roughly level over recent inspections, averaging near two violations each time.

“Raw animal food stored over canned/bottled drinks” comes up most often, recorded two times in the inspection record.

Restaurants in Miami Beach average 69, so Oro & Elixir is doing better than most peers. Nothing in the record is alarming, but there's room to improve.

Inspections

Critical latest

Major latest

Minor latest

Inspection History

Apr 6, 2026

Routine - Food

2 critical violations.

View 2 violations

High Priority - Employee handled soiled equipment or utensils and then engaged in food preparation, handled clean equipment or utensils, or touched unwrapped single-service items without washing hands. Observed the dish washer touch dirty dishes and then touched clean dishes with out washing her hands.

12A-13-4

High Priority - Raw animal food stored over canned/bottled drinks. Observed raw shell eggs over juices in the walk in cooler. The chef moved the eggs to the bottom shelf. **Corrected On-Site**

08A-11-5

Dec 11, 2025

Routine - Food

3 critical violations. 1 major violation.

View 4 violations

High Priority - Stop Sale issued on time/temperature control for safety food due to temperature abuse. Cooked/heated time/temperature control for safety food not cooled from 135 degrees Fahrenheit to 41 degrees Fahrenheit within 6 hours. Observed lobster (59F - Cooling); in the reach in cooler. As per the chef it was cooked yesterday.

01B-02-5

High Priority - Cooked/heated time/temperature control for safety food not cooled from 135 degrees Fahrenheit to 41 degrees Fahrenheit within 6 hours. Observed lobster (59F - Cooling); in the reach in cooler. As per the chef it was cooked yesterday. The chef discarded the lobster. **Corrected On-Site**

03D-02-5

High Priority - Raw animal food stored over canned/bottled drinks. Observed raw shell eggs over juices in the walk in cooler. The chef moved the eggs to the bottom shelf. **Corrected On-Site**

08A-11-5

Intermediate - Spray bottle containing toxic substance not labeled. Observed two spray bottles with different liquids not labeled. The chef had them labeled. **Corrected On-Site**

41-17-4

Jul 2, 2025

Routine - Food

No violations found.

100

Apr 29, 2025

Routine - Food

3 critical violations. 6 major violations. 2 minor violations.

View 11 violations

High Priority - Toxic substance/chemical improperly stored. Observed chemical being stored above the triple sink and over clean dishes. **Warning**

41-10-4

High Priority - Employee touched bare body part and then engaged in food preparation, handled clean equipment or utensils, or touched unwrapped single-service items without washing hands. Observed at the cook remove his ear buds and continue to prep food. **Warning**

12A-10-4

High Priority - Single-use gloves not changed as needed after changing tasks or when damaged or soiled. Observed a cook drink from a bottle and then continue to cut fish. **Warning**

12A-09-4

Intermediate - No proof provided that food employees are informed of their responsibility to report to the person in charge information about their health and activities related to foodborne illnesses. Form provided via email. **Corrective Action Taken** **Warning**

11-26-1

Intermediate - Clam/mussel/oyster tags not marked with last date served. **Warning**

01C-03-4

Intermediate - Handwash sink used for purposes other than handwashing. Observed at the metal strainer and knife in the hand washing sink at the bar. The chef removed the items. **Corrected On-Site** **Warning**

31A-11-4

Intermediate - Incorrect chemical test kit provided for measuring the concentration of the sanitizer solution used in the three-compartment sink and/or dishmachine. Observed the triple sink uses quaternary sanitizer and the establishment only had chlorine test strips. **Warning**

16-32-5

Intermediate - Menu does not identify which items contain raw or undercooked animal foods covered by the consumer advisory. Observed Tom kha crudo, oysters in the half shell on the menu as per the those items are served raw. **Warning**

02B-01-5

Intermediate - Raw or undercooked oysters offered and establishment has no consumer advisory sign provided on wall, menu, placard, table tent or by any other written means. Raw animal foods must be fully cooked prior to service. Form provided via email. The chef printed it and posted it. **Corrected On-Site** **Warning**

02A-01-5

Basic - No handwashing sign provided at a hand sink used by food employees. Observed at the bar. **Repeat Violation** **Warning**

31B-04-4

Basic - Ice bucket not stored inverted between uses. The chef inverted the buckets. **Corrected On-Site** **Warning**

10-14-5

Nov 14, 2024

Food-Licensing Inspection

1 major violation. 1 minor violation.

View 2 violations

Food Obtained from Approved Sources

FL-11

Approved Thawing Methods Used

FL-31

Frequently Asked Questions

When was Oro & Elixir last inspected?

The most recent health inspection at Oro & Elixir on file is from Apr 6, 2026. The public record contains five inspections in total.

What is the most common violation at Oro & Elixir?

Across the inspection record, “raw animal food stored over canned/bottled drinks” has been cited two times, more than any other issue at Oro & Elixir.

How does Oro & Elixir compare to other restaurants in Miami Beach?

Oro & Elixir most recently scored 74 out of 100, which is higher than the Miami Beach average of 69.

Has Oro & Elixir's inspection record improved over time?

Results have been roughly steady. Inspections at Oro & Elixir have averaged around two violations per visit across the recent record.

What does a medium risk rating mean?

A medium risk rating at Oro & Elixir means the most recent inspection turned up a handful of issues that the health department wrote up but did not classify as critical.

Nearby Restaurants

Bella Cuba Restaurant

1659 Washington Ave

Score: 74 — Medium Risk

Go-Go

926 Alton Road

Score: 30 — High Risk

Via Emilia

1120 15 St

Score: 86 — Low Risk

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