Orleans Bistro and Bar
Last inspected: Feb 18, 2026
90
Score
Across the available record, Orleans Bistro and Bar has 10 inspections on file, the first dated 2022. The latest inspection on file is from Feb 18, 2026. Low risk indicates the latest report didn't flag anything that would worry the average customer.
The trend has been favorable: violation counts have eased from around five violations to closer to three violations per visit over the last few inspections.
“Drain cover(s) missing on mop sink” accounts for the largest share of issues, appearing three times across the record.
Orleans Bistro and Bar's latest score of 90 sits above the Titusville average of 68. Overall, the inspection record reads well.
10
Inspections
0
Critical latest
0
Major latest
2
Minor latest
Inspection History
Feb 18, 2026
Routine - Food
2 minor violations.
View 2 violations
Basic - Drain cover(s) missing on mop sink , replaced Corrected On-Site** **Corrected On-Site**
29-18-4
Basic - Working containers of food removed from original container not identified by common name. Flour, sugar, seasoned flour , employee labeled .Corrected On-Site** **Corrected On-Site**
02D-01-5
90
Sep 22, 2025
Complaint Full
3 minor violations.
View 3 violations
Basic - Ice buildup in walk-in freezer.
14-69-4
Basic - Standing water in bottom of reach-in-cooler. Reach in cooler across from fryers in kitchen. Operator cleaned up water **Corrected On-Site**
29-49-6
Basic - Unwashed fruits/vegetables stored with ready-to-eat food. Unwashed vegetables stored over cooked chicken in walk in cooler. Operator corrected **Corrected On-Site** **Repeat Violation**
08B-17-4
86
Mar 11, 2025
Routine - Food
1 critical violation. 2 minor violations.
View 3 violations
High Priority - Dishmachine chlorine sanitizer not at proper minimum strength. Discontinue use of dishmachine for sanitizing and set up manual sanitization until dishmachine is repaired and sanitizing properly. Dish Machine 0 ppm. Operator primed 50ppm **Corrected On-Site**
22-41-4
Basic - Covered waste receptacle not provided in women's bathroom. No covered receptacle in all gender's restrooms.
32-12-6
Basic - Unwashed fruits/vegetables stored with ready-to-eat food. Unwashed romaine stored over cheese. Operator moved romaine. **Corrected On-Site**
08B-17-4
78
Oct 30, 2024
Routine - Food
3 minor violations.
View 3 violations
Proper Hot and Cold Holding Temperatures
FL-21
Non-Food Contact Surfaces Clean
FL-23
Required Records Available; Shellstock Tags/Labels
FL-14
86
Mar 15, 2024
Routine - Food
1 major violation. 1 minor violation.
View 2 violations
Intermediate - - From initial inspection : Intermediate - Required employee training expired for some employees. To order approved program food safety material, call DBPR contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233. Epi expired 7/30/23 - From follow-up inspection 2024-03-15: **Time Extended**
53B-14-5
Basic - - From initial inspection : Basic - Drain cover(s) missing. Wait station floor drain in the cabinet in need of cover. - From follow-up inspection 2024-03-15: **Time Extended**
29-18-4
86
Mar 12, 2024
Routine - Food
2 critical violations. 1 major violation. 8 minor violations.
View 11 violations
High Priority - Cooked/heated time/temperature control for safety food not cooled from 135 degrees Fahrenheit to 41 degrees Fahrenheit within 6 hours. See stop sale, Jambalaya from over night on cart approx 8 gallons 45-53° cooling Cheese grits prepared on site from overnight in walk in cooler approx 1 gallon 44-46° cooling Cooked on site white rice from previous day approx 1 gallon 54-53° cooling **Warning**
03D-02-5
High Priority - Stop Sale issued on time/temperature control for safety food due to temperature abuse. Jambalaya from over night on cart approx 8 gallons 45-53° cooling Cheese grits prepared on site from overnight in walk in cooler approx 1 gallon 44-46° cooling Cooked on site white rice from previous day approx 1 gallon 54-53° cooling **Warning**
01B-02-5
Intermediate - Required employee training expired for some employees. To order approved program food safety material, call DBPR contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233. Epi expired 7/30/23
53B-14-5
Basic - Accumulation of debris on exterior of warewashing machine.
16-21-4
Basic - Drain cover(s) missing. Wait station floor drain in the cabinet in need of cover.
29-18-4
Basic - Floor not cleaned when the least amount of food is exposed. Floors near baseboards and corners in need of cleaning, floor drains old food and soiled. Floor of outside bar fully exposed wood.
36-01-4
Basic - Floor soiled/has accumulation of debris. Floors and baseboards in corners soiled **Repeat Violation**
36-73-4
Basic - Floor tiles missing and/or in disrepair. Diamond plate of floor to outside walk in cooler broken/ in need of repair
36-17-5
Basic - Hole in or other damage to wall. Wall to left of hand wash sink near salad station in need of sealing.hoke in wall in liquor room to right of door **Repeat Violation**
36-24-5
Basic - Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Hood filters in need of clean, per operator, schedule for same evening. Make table door handle soiled with old batter. **Repeat Violation**
23-03-4
Basic - Stored food not covered. Bowl / portion of prepared cole slaw in reach in cooler unit from over night not covered,
08B-12-5
45
Oct 23, 2023
Routine - Food
6 minor violations.
View 6 violations
Basic - - From initial inspection : Basic - Ceiling tile missing. Ceiling tile pulled back in food storage area of kitchen while in operation. - From follow-up inspection 2023-10-23: **Time Extended**
36-36-4
Basic - - From initial inspection : Basic - Floor soiled/has accumulation of debris. Floor drain at wait station inside end cabinet soiled - From follow-up inspection 2023-10-23: **Time Extended**
36-73-4
Basic - - From initial inspection : Basic - Hole in or other damage to wall. Cracked floor tile in front grill. - From follow-up inspection 2023-10-23: **Time Extended**
36-24-5
Basic - - From initial inspection : Basic - Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Walk in cooler shelving soiled with old food/raw chicken. Splash area of the beverage dispensing unit soiled - From follow-up inspection 2023-10-23: **Time Extended**
23-03-4
Basic - - From initial inspection : Basic - Old labels stuck to food containers after cleaning. Reside from old labels still on cleaned food storage pans on clean dish rack - From follow-up inspection 2023-10-23: **Time Extended**
16-46-4
Basic - - From initial inspection : Basic - Walk-in cooler/freezer shelves with rust that has pitted the surface. Shelf hood raw chicken wings in walk in cooler rust/flaking - From follow-up inspection 2023-10-23: **Time Extended**
14-17-4
74
Oct 16, 2023
Routine - Food
3 critical violations. 3 major violations. 13 minor violations.
View 19 violations
High Priority - Spray hose at dish sink lower than flood rim of sink. Mop sink hose observed in bottom sink, corrected **Corrected On-Site**
29-37-4
High Priority - Employee failed to wash hands before putting on gloves to initiate a task working with food. Observed cook go from raw seafood items to next task without hand washing, stated and showed he had doubled gloved so he would not have to wash hands, re-educated and corrected **Corrective Action Taken**
12A-07-5
High Priority - Pesticide-emitting strip present in food prep area. Ope; pest emitting strip in the ice machine storage room while location open for business
41-24-4
Intermediate - No currently certified food service manager on duty with four or more employees engaged in food preparation/handling. A list of accredited food manager certification examination providers can be found at http://www.myfloridalicense.com/DBPR/hotels-restaurants/food-lodging/food-manager/. 5 hourly employees on site without manager present, arrive$ while inspection was taking place **Corrected On-Site**
53A-05-6
Intermediate - Operator is not properly tracking/marking the number of days opened commercially processed, ready-to-eat, time/temperature control for safety food was held at refrigeration temperatures prior to freezing in order to properly date mark the food when it is thawed and held at refrigeration temperatures again. Fully cooked corn on cob(frozen) not date marked when moved to reach in cooler from freezer
02C-06-5
Intermediate - Handwash sink removed from food preparation/dishwashing area. Must be reinstalled in the same location where removed. Hand wash sink in ice machine storage room removed. **Warning**
31A-04-4
Basic - Accumulation of black/green mold-like substance in the interior of the ice machine/bin. Deflector on ice machine holding bin soiled with black mold like substance
22-20-5
Basic - Ceiling tile missing. Ceiling tile pulled back in food storage area of kitchen while in operation.
36-36-4
Basic - Ceiling/ceiling tiles/vents soiled with accumulated food debris, grease, dust, or mold-like substance. Ac unit air vents soiled in storage room
36-34-5
Basic - Employee personal food not properly identified and segregated from food to be served to the public. Employee items in pan but stored over client items in walk in cooler, corrected
08B-49-4
Basic - Floor soiled/has accumulation of debris. Floor drain at wait station inside end cabinet soiled
36-73-4
Basic - Hole in or other damage to wall. Cracked floor tile in front grill.
36-24-5
Basic - In-use utensil not stored on a clean portion of food preparation or cooking equipment. Measuring cup holding minced garlic stored on soiled plastic food cart between uses. Corrected **Corrected On-Site**
10-02-4
Basic - Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Walk in cooler shelving soiled with old food/raw chicken. Splash area of the beverage dispensing unit soiled
23-03-4
Basic - Old labels stuck to food containers after cleaning. Reside from old labels still on cleaned food storage pans on clean dish rack
16-46-4
Basic - Walk-in cooler/freezer shelves with rust that has pitted the surface. Shelf hood raw chicken wings in walk in cooler rust/flaking
14-17-4
Basic - Wet mop not stored in a manner to allow the mop to dry. Wet mop stored in the mop sink, corrected **Corrected On-Site**
42-01-4
Basic - Wet wiping cloth not stored in sanitizing solution between uses. Kitchen prep area and wait station, both corrected **Corrected On-Site**
21-12-4
Basic - Working containers of food removed from original container not identified by common name. Squeeze bottle on cooks line (water) not labeled.
02D-01-5
25
May 8, 2023
Routine - Food
2 critical violations. 2 major violations. 4 minor violations.
View 8 violations
Certified Food Manager Identification
FL-02
Supervisor/Person in Charge Present
FL-01
Hands Clean and Properly Washed
FL-08
Adequate Handwashing Facilities Supplied and Accessible
FL-10
Food Obtained from Approved Sources
FL-11
Proper Hot and Cold Holding Temperatures
FL-21
Lighting Adequate; Required Shields in Place
FL-36
Toilet Rooms Maintained
FL-53
50
Dec 12, 2022
Routine - Food
1 major violation. 3 minor violations.
View 4 violations
Intermediate - Food-contact surface soiled with food debris, mold-like substance or slime. Annual can opener bladed soiled, corrected
22-02-4
Basic - In-use utensil stored in standing water less than 135 degrees Fahrenheit. Used scoop in water at 118-119 hot holding, corrected 145° **Corrected On-Site**
10-07-4
Basic - Standing water in bottom of reach-in-cooler. Cooks Line make table 1
29-49-6
Basic - Working containers of food removed from original container not identified by common name. Squeeze bottle clear liquid, not labeled on cooks line **Corrected On-Site**
02D-01-5
78
Frequently Asked Questions
When was Orleans Bistro and Bar last inspected?
The most recent health inspection at Orleans Bistro and Bar on file is from Feb 18, 2026. The public record contains 10 inspections in total.
What is the most common violation at Orleans Bistro and Bar?
Across the inspection record, “drain cover(s) missing on mop sink” has been cited three times, more than any other issue at Orleans Bistro and Bar.
How does Orleans Bistro and Bar compare to other restaurants in Titusville?
Orleans Bistro and Bar most recently scored 90 out of 100, which is higher than the Titusville average of 68.
Has Orleans Bistro and Bar's inspection record improved over time?
Yes. Recent inspections at Orleans Bistro and Bar have averaged around three violations per visit, down from roughly five earlier in the record.
What does a low risk rating mean?
A low risk rating at Orleans Bistro and Bar means inspectors found minimal or no significant issues at the most recent visit. Most facilities at this tier have a clean recent inspection report.
How often is Orleans Bistro and Bar inspected?
Based on the inspection history on file, Orleans Bistro and Bar is inspected around three times per year on average.
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