Orlando Snack Cafe
Last inspected: Mar 3, 2026
82
Score
The health department has logged eight inspections at Orlando Snack Cafe, the earliest from 2022. The latest inspection on file is from Mar 3, 2026. A low risk tier reflects an inspection that turned up minimal issues.
Performance has remained roughly level over recent inspections, averaging near five violations each time.
“Nonfood-contact surface soiled with grease” comes up most often, recorded three times in the inspection record.
Among Orlando restaurants, the typical score is 79; Orlando Snack Cafe is comfortably above that bar. The record reflects steady performance over time.
8
Inspections
1
Critical latest
0
Major latest
1
Minor latest
Inspection History
Mar 3, 2026
Routine - Food
1 critical violation. 1 minor violation.
View 2 violations
High Priority - Raw animal food stored over/not properly separated from ready-to-eat food. Raw beef and Salmon over drink concentrates in white ranch-in freezer near exit. Operator rearranged **Corrected On-Site** **Repeat Violation**
08A-05-6
Basic - Food stored on floor. Plantains on floor under prep table near exit door. Operator placed on shelf. **Corrected On-Site**
08B-38-4
82
Aug 26, 2025
Routine - Food
2 critical violations. 1 major violation. 4 minor violations.
View 7 violations
High Priority - Non-food grade paper/paper towel used as liner for food container. Empanadas at front counter lined with paper towel
14-86-1
High Priority - Raw animal food stored over/not properly separated from ready-to-eat food. Raw bacon stored over ready to eat foods at walk in cooler **Corrected On-Site**
08A-05-6
Intermediate - Food-contact surface soiled with food debris, mold-like substance or slime. Cutting board on make table at front counter
22-02-4
Basic - Employee personal food not properly identified and segregated from food to be served to the public. Employee food at walk in cooler
08B-49-4
Basic - Working containers of food removed from original container not identified by common name. Sugar in clear container at front counter **Corrected On-Site**
02D-01-5
Basic - In-use utensil in non-time/temperature control for safety food not stored with handle above top of food within a closed container. Scoop handle in direct contact with sugar at dry storage area **Corrected On-Site**
10-01-5
Basic - Ice buildup in reach-in freezer and/or walk-in freezer. White reach in freezer by exit door
14-69-4
55
Mar 21, 2025
Routine - Food
1 critical violation. 2 major violations. 2 minor violations.
View 5 violations
High Priority - Toxic substance/chemical improperly stored. Observed spray bottle of sanitizer stored directly next to clean dishes at prep table of kitchen next to handwashing sink. Operator moved spray bottle. **Corrected On-Site**
41-10-4
Intermediate - Handwash sink not accessible for employee use at all times. Observed pan over handwashing sink at front counter, and cutting board directly in front of sink with fruits. Operator removed. Observed empty bags of flour placed inside handwashing sink at kitchen. Operator discarded. **Corrected On-Site**
31A-09-4
Intermediate - Required employee training expired for some employees. To order approved program food safety material, call DBPR contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233. Luisa and Pedra expired in 2024.
53B-14-5
Basic - Employee beverage container on a food preparation table or over/next to clean equipment/utensils. Observed two employee coffee mugs with coffee on prep table by back exit door of kitchen. Prep table used to hold clean dishes.
12B-07-4
Basic - Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Filters of hood have accumulated dust. Per operator, has a company coming to service the hood system.
23-03-4
64
Sep 24, 2024
Routine - Food
1 critical violation. 2 minor violations.
View 3 violations
High Priority - Toxic substance/chemical improperly stored. Hand sanitizer bottle stored on top of single use gloves. **Corrected On-Site**
41-10-4
Basic - No Heimlich maneuver/choking sign posted. Operator has poster and will post on wall.
51-13-4
Basic - In-use utensil in non-time/temperature control for safety food not stored with handle above top of food within a closed container. Handle of scoop inside powdered coffee next to espresso machine. **Corrected On-Site**
10-01-5
78
Feb 2, 2024
Routine - Food
3 minor violations.
View 3 violations
Basic - Carbon dioxide/helium tanks not adequately secured. In the dry storage, operator secured them. **Corrected On-Site** **Repeat Violation**
51-11-4
Basic - Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. -observed dust on hood
23-03-4
Basic - Light not functioning. 1 light from hood
36-62-4
86
Sep 25, 2023
Routine - Food
1 critical violation. 1 major violation. 6 minor violations.
View 8 violations
High Priority - Nonfood-grade containers used for food storage - direct contact with food. Reviewed with operator to ensure the NSF or fork/glass image is on the container
14-15-4
Intermediate - Ready-to-eat, time/temperature control for safety food prepared onsite and held more than 24 hours not properly date marked. Observed chocolate mousse cups without date marking in front counter. Operator stated they were made on 9/22. **Corrected On-Site**
02C-02-5
Basic - Carbon dioxide/helium tanks not adequately secured. In the back dry storage
51-11-4
Basic - Ceiling/ceiling tile shows damage or is in disrepair. Observed 3 ceiling tiles with water damage by the bathrooms
36-32-5
Basic - Unclean building components, attachments or fixtures. Observed walk in cooler fan cover dusty
36-50-4
Basic - Walk in cooler shelves have accumulation of soil residues.
22-16-4
Basic - Wet wiping cloth not stored in sanitizing solution between uses. In front coffee station area **Corrected On-Site**
21-12-4
Basic - Worn, torn and/or soiled floors/carpeting. Observed floor in disrepair in walk in cooler
36-10-4
58
Feb 28, 2023
Routine - Food
1 major violation. 2 minor violations.
View 3 violations
Intermediate - Ready-to-eat, time/temperature control for safety food prepared onsite and held more than 24 hours not properly date marked. Desserts marquesa no date
02C-02-5
Basic - Ceiling/ceiling tiles/vents soiled with accumulated food debris, grease, dust, or mold-like substance.
36-34-5
Basic - Cove molding at floor/wall juncture broken/missing. - missing tile next to 3 bay sink
36-03-4
82
Jul 11, 2022
Routine - Food
2 critical violations. 2 minor violations.
View 4 violations
High Priority - Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. - egg salad 60F less than 4 hours **Repeat Violation**
03A-02-5
High Priority - Raw animal foods not properly separated from each other in holding unit based upon minimum required cooking temperature. - raw chicken over ground beef in fogel cooler - operator removed chicken **Corrected On-Site** **Repeat Violation**
08A-20-5
Basic - Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. - soiled reach in cooler gasket
23-03-4
Basic - Working containers of food removed from original container not identified by common name. - white powdery substance in clear container - operator labeled container **Corrected On-Site** **Repeat Violation**
02D-01-5
67
Frequently Asked Questions
When was Orlando Snack Cafe last inspected?
The most recent health inspection at Orlando Snack Cafe on file is from Mar 3, 2026. The public record contains eight inspections in total.
What is the most common violation at Orlando Snack Cafe?
Across the inspection record, “nonfood-contact surface soiled with grease” has been cited three times, more than any other issue at Orlando Snack Cafe.
How does Orlando Snack Cafe compare to other restaurants in Orlando?
Orlando Snack Cafe most recently scored 82 out of 100, which is higher than the Orlando average of 79.
Has Orlando Snack Cafe's inspection record improved over time?
Results have been roughly steady. Inspections at Orlando Snack Cafe have averaged around five violations per visit across the recent record.
What does a low risk rating mean?
A low risk rating at Orlando Snack Cafe means inspectors found minimal or no significant issues at the most recent visit. Most facilities at this tier have a clean recent inspection report.
How often is Orlando Snack Cafe inspected?
Based on the inspection history on file, Orlando Snack Cafe is inspected around two times per year on average.
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