Orlando Marriott Lake Mary
Last inspected: Mar 23, 2026
47
Score
Across the available record, Orlando Marriott Lake Mary has 18 inspections on file, the first dated 2022. Inspectors last stopped by on Mar 23, 2026. High risk usually means inspectors flagged either critical violations or a stack of smaller ones.
Inspection results have stayed in a similar range over the last few visits, averaging around 10 violations each.
Across the inspection history, “hole in or other damage to wall” is the issue that surfaces most often, recorded three times.
That's lower than the typical Lake Mary restaurant, which scores around 79. There are enough flags in the record to merit a second thought.
18
Inspections
1
Critical latest
2
Major latest
5
Minor latest
Inspection History
Mar 23, 2026
Routine - Food
1 critical violation. 2 major violations. 5 minor violations.
View 8 violations
Certified Food Manager Identification
FL-02
Procedures for Responding to Vomiting/Diarrheal Events
FL-05
Hands Clean and Properly Washed
FL-08
Adequate Handwashing Facilities Supplied and Accessible
FL-10
Food Contact Surfaces Clean and Sanitized
FL-22
Non-Food Contact Surfaces Clean
FL-23
Warewashing Facilities Maintained and Used
FL-24
Wiping Cloths Properly Used and Stored
FL-41
47
Jan 30, 2026
Routine - Food
5 critical violations. 1 major violation. 4 minor violations.
View 10 violations
Employee Health Policies Present
FL-03
Certified Food Manager Identification
FL-02
Supervisor/Person in Charge Present
FL-01
Adequate Handwashing Facilities Supplied and Accessible
FL-10
Hands Clean and Properly Washed
FL-08
Required Records Available; Shellstock Tags/Labels
FL-14
Warewashing Facilities Maintained and Used
FL-24
Approved Thawing Methods Used
FL-31
Equipment, Food and Non-Food Contact Surfaces Approved
FL-35
Non-Food Contact Surfaces Clean
FL-23
30
Oct 31, 2025
Routine - Food
3 critical violations. 2 major violations. 5 minor violations.
View 10 violations
Supervisor/Person in Charge Present
FL-01
Certified Food Manager Identification
FL-02
Employee Health Policies Present
FL-03
Potentially Hazardous Food Held at Proper Temperature
FL-16
Warewashing Facilities Maintained and Used
FL-24
Personal Cleanliness
FL-40
Food Properly Stored/Protected
FL-48
Floors, Walls, and Ceilings Clean and in Good Repair
FL-52
Lighting Adequate; Required Shields in Place
FL-36
Approved Thawing Methods Used
FL-31
43
Sep 18, 2025
Routine - Food
2 critical violations. 3 major violations. 6 minor violations.
View 11 violations
Certified Food Manager Identification
FL-02
Supervisor/Person in Charge Present
FL-01
Hands Clean and Properly Washed
FL-08
Food Received at Proper Temperature
FL-12
Food Contact Surfaces Clean and Sanitized
FL-22
Non-Food Contact Surfaces Clean
FL-23
Warewashing Facilities Maintained and Used
FL-24
Approved Thawing Methods Used
FL-31
Lighting Adequate; Required Shields in Place
FL-36
Personal Cleanliness
FL-40
Wiping Cloths Properly Used and Stored
FL-41
35
May 22, 2025
Routine - Food
1 critical violation. 4 major violations. 7 minor violations.
View 12 violations
High Priority - Stop Sale issued due to food not being in a wholesome, sound condition. -fish thawed in ROP package
01B-13-4
Intermediate - Commercially processed ready-to-eat, time/temperature control for safety food opened and held more than 24 hours not properly date marked after opening. -cheese opened more than 24 hours less than 2 days
02C-03-5
Intermediate - Handwash sink used for purposes other than handwashing. -soiled knife stored in hand wash sink left of cooking equipment **Corrected On-Site** **Repeat Violation**
31A-11-4
Intermediate - No proof provided that food employees are informed of their responsibility to report to the person in charge information about their health and activities related to foodborne illnesses. -Jeanette -operator printed and had employee sign agreement **Corrected On-Site**
11-26-1
Intermediate - Required employee training expired for some employees. To order approved program food safety material, call DBPR contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233. -Gerardo
53B-14-5
Basic - Employee personal items stored in or above a food preparation area, food, clean equipment and utensils, or single-service items. -employee personal items on prep table and clean dish storage rack right side of cooking equipment **Corrected On-Site**
40-06-5
Basic - Employee beverage container on a food preparation table or over/next to clean equipment/utensils. -employee drink on prep table next to meat slicer **Corrected On-Site**
12B-07-4
Basic - Commercially processed reduced oxygen packaged fish bearing a label indicating that it is to remain frozen until time of use no longer frozen and not removed from reduced oxygen package. -2 packets of fish
06-09-1
Basic - Bathroom located inside establishment not completely enclosed with tight-fitting, self-closing doors. -bathroom before entrance to right side of kitchen **Repeat Violation**
32-04-4
Basic - Bathroom door left open other than during cleaning or maintenance. -restroom door before entrance to right side of kitchen **Repeat Violation**
32-02-4
Basic - Hole in or other damage to wall. -next to storage closet below water heater
36-24-5
Basic - Exterior door has a gap at the threshold that opens to the outside. -right side rear exit door
35B-01-4
41
Apr 29, 2025
Routine - Food
3 critical violations. 4 minor violations.
View 7 violations
High Priority - Raw animal food stored over/not properly separated from ready-to-eat food. - raw shell eggs over pasteurized bagged eggwash at reach in cooler
08A-05-6
High Priority - Self-service salad bar/buffet lacking adequate sneezeguards or other proper protection from contamination. - fruit bar - omelette line - craison, brown sugar, nut station
08B-01-4
High Priority - Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. REACH IN COOLER - turkey sausage (46F - Cold Holding); - cut tomato (45F - Cold Holding); - ham (45F - Cold Holding) **Warning**
03A-02-5
Basic - Unwashed fruits/vegetables stored with ready-to-eat food. - unwashed avocado stored in reach in cooler
08B-17-4
Basic - In-use utensil in non-time/temperature control for safety food not stored with handle above top of food within a closed container. - scoop handle not above bulk flour **Corrected On-Site**
10-01-5
Basic - Cove molding at floor/wall juncture broken/missing. - at dish station
36-03-4
Basic - Accumulation of debris inside warewashing machine. - interior and top of dish machine
16-03-4
52
Feb 7, 2025
Routine - Food
No violations found.
100
Dec 6, 2024
Routine - Food
1 critical violation. 1 major violation. 1 minor violation.
View 3 violations
Hands Clean and Properly Washed
FL-08
Approved Thawing Methods Used
FL-31
Toxic Substances Properly Identified, Stored, Used
FL-32
58
Apr 4, 2024
Routine - Food
1 major violation. 4 minor violations.
View 5 violations
Required Records Available; Shellstock Tags/Labels
FL-14
Potentially Hazardous Food Held at Proper Temperature
FL-16
Equipment Adequate to Maintain Product Temperature
FL-29
Approved Thawing Methods Used
FL-31
Lighting Adequate; Required Shields in Place
FL-36
74
Mar 28, 2024
Routine - Food
1 major violation. 3 minor violations.
View 4 violations
Non-Food Contact Surfaces Clean
FL-23
Warewashing Facilities Maintained and Used
FL-24
Toxic Substances Properly Identified, Stored, Used
FL-32
Toilet Rooms Maintained
FL-53
78
Dec 15, 2023
Routine - Food
1 critical violation. 1 minor violation.
View 2 violations
Hands Clean and Properly Washed
FL-08
Potentially Hazardous Food Held at Proper Temperature
FL-16
82
Nov 7, 2023
Routine - Food
1 major violation.
View 1 violation
Intermediate - No paper towels or mechanical hand drying device provided at handwash sink. - employee restroom
31B-02-4
90
May 23, 2023
Routine - Food
1 critical violation. 1 major violation.
View 2 violations
Hands Clean and Properly Washed
FL-08
Approved Thawing Methods Used
FL-31
67
May 10, 2023
Routine - Food
No violations found.
100
May 9, 2023
Routine - Food
1 critical violation. 2 minor violations.
View 3 violations
High Priority - - From initial inspection : High Priority - Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. - non UHT single serve butter held overnight (53F - Cold Holding) - cooked artichoke held overnight (59F - Cold Holding); - shell eggs held overnight ambient temperature (48F - Cold Holding) **Warning** - From follow-up inspection 2023-05-09: -Single serve butter 56f -Pressurized whip cream 53f Reach in cooler has not improved. Operator has removed all remaining butter and whip cream. **Admin Complaint**
03A-02-5
Basic - - From initial inspection : Basic - Hole in or other damage to wall. - next to utility closet **Warning** - From follow-up inspection 2023-05-09: **Time Extended**
36-24-5
Basic - - From initial inspection : Basic - Old labels stuck to food containers after cleaning. **Warning** - From follow-up inspection 2023-05-09: **Time Extended**
16-46-4
78
May 8, 2023
Routine - Food
3 critical violations. 1 major violation. 6 minor violations.
View 10 violations
High Priority - Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. - non UHT single serve butter held overnight (53F - Cold Holding) - cooked artichoke held overnight (59F - Cold Holding); - shell eggs held overnight ambient temperature (48F - Cold Holding) **Warning**
03A-02-5
High Priority - Stop Sale issued on time/temperature control for safety food due to temperature abuse. - non UHT single serve butter held overnight (53F - Cold Holding) - cooked artichoke held overnight (59F - Cold Holding); - shell eggs held overnight ambient temperature (48F - Cold Holding) **Warning**
01B-02-5
High Priority - Toxic substance/chemical improperly stored. - glass cleaner hanging on shelf over prep table **Corrected On-Site** **Repeat Violation** **Warning**
41-10-4
Intermediate - Food-contact surface soiled with food debris, mold-like substance or slime. - stained cutting board on storage shelf. **Warning**
22-02-4
Basic - Bathroom door left open other than during cleaning or maintenance. - propped open by trash can **Warning**
32-02-4
Basic - Clean utensils or equipment stored in dirty drawer or rack. - clean lids and containers stored in soiled container **Corrected On-Site** **Warning**
24-06-4
Basic - Food stored on floor. - bag ice in walk in freezer - chicken wings in walk in freezer - raw chicken in walk in freezer - bag onion in walk in cooler - mashed potato in walk in cooler - grits on floor next to exit door - au gratin potato on floor next to exit door **Warning**
08B-38-4
Basic - Hole in or other damage to wall. - next to utility closet **Warning**
36-24-5
Basic - Old labels stuck to food containers after cleaning. **Warning**
16-46-4
Basic - Accumulation of black/pink mold-like substance in the interior of the ice machine/bin. **Warning**
22-20-5
43
Dec 5, 2022
Routine - Food
2 major violations. 2 minor violations.
View 4 violations
Intermediate - Handwash sink not accessible for employee use at all times. At the dish area a cart was in front of the hand sink
31A-09-4
Intermediate - Manager or person in charge lacking proof of food manager certification. Elianib Romero asst manager has a employee cert and needs a food manager certificate **Warning**
53A-01-7
Basic - Water leaking from pipe and/or faucet/handle. 2 compartment sink
29-11-4
Basic - Equipment in poor repair. Drawers to the FF-11 cooler stick and do not close easily
14-11-5
74
Nov 22, 2022
Routine - Food
2 critical violations. 1 major violation. 1 minor violation.
View 4 violations
High Priority - Toxic substance/chemical improperly stored. Spray bottle of cleaner hanging on prep table. Spray bottle of cleaner stored next to clean utensils.
41-10-4
High Priority - Employee touching ready-to-eat food with their bare hands - ready-to-eat food used for multiple menu items, some of which will not be cooked/heated to the minimum required temperature to allow bare hand contact. Establishment has no approved Alternative Operating Procedure. Employee working with deli ham
09-19-5
Intermediate - Food-contact surface soiled with food debris, mold-like substance or slime. Mixer head Can opener
22-02-4
Basic - Food stored on floor. Raw beef stored directly on floor in walk-in freezer.
08B-38-4
64
Frequently Asked Questions
When was Orlando Marriott Lake Mary last inspected?
The most recent health inspection at Orlando Marriott Lake Mary on file is from Mar 23, 2026. The public record contains 18 inspections in total.
What is the most common violation at Orlando Marriott Lake Mary?
Across the inspection record, “hole in or other damage to wall” has been cited three times, more than any other issue at Orlando Marriott Lake Mary.
How does Orlando Marriott Lake Mary compare to other restaurants in Lake Mary?
Orlando Marriott Lake Mary most recently scored 47 out of 100, which is lower than the Lake Mary average of 79.
Has Orlando Marriott Lake Mary's inspection record improved over time?
Results have been roughly steady. Inspections at Orlando Marriott Lake Mary have averaged around 10 violations per visit across the recent record.
What does a high risk rating mean?
A high risk rating at Orlando Marriott Lake Mary means the most recent inspection flagged either critical violations or a substantial number of smaller ones. Diners may want to read the violation details before deciding to visit.
How often is Orlando Marriott Lake Mary inspected?
Based on the inspection history on file, Orlando Marriott Lake Mary is inspected around five times per year on average.
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